Holy cow, when we had a bite of this berry buttermilk breakfast cake, we were floored. It’s so good and so easy to make, we couldn’t stop ourselves from a second serving. There’s everything we love in this breakfast cake: tons of fresh berries and buttermilk, soft texture, just the right sweetness.
Leftovers are always wonderful to eat, particularly stews, and slow cooker coconut chicken because the flavors become more deep and pronounced. This slow cooker Asian ginger chicken recipe is a perfect dish to have as a left over and it’s wonderfully versatile. This fork-tender coconut chicken, infused with plenty of fresh ginger in a rich tomato based sauce is fantastic and comforting. The slow cooker does all the work for you and what you have after about 4-5 hours is a rich stew to fuel the soul.