Everyone loves homemade chicken tenders or chicken strips. One of our most popular and easy chicken strips recipes are made everyday by our readers for lunch and dinner. This time, we’ve created a version that has a delicious garlic chili sauce to dunk all those chicken strips in. Or you can pour this amazing chili garlic sauce over the Asian chicken strips and lick your fingers (and plate clean).
Video for Asian Chicken Strips with Garlic Chili Sauce
These juicy chicken strips are coated in panko bread crumbs for an extra layer of crunchy bite. Seriously, these are so juicy and delicious, you really should prepare to make a double batch when you’re serving friends. Kids love these easy chicken tenders as they are, but the adults love the extra layer of spicy dipping sauce. The flavorful garlic chili sauce recipe is homemade and it’s easy to make a double batch if you have a group of eaters who love saucy chicken strips.
Calling all mushroom lovers! If you’re looking for a quick side dish, this is the best sautéed mushroom recipe for you! Within a few minutes, this quick mushroom recipe will pair perfectly with your favorite grilled steak or if you’re in need of a great mushroom side dish. Sautéed with garlic, white wine and a touch of lemon, all the flavors come through each meaty-mushroom bite.
The flavors come from caramelizing the mushrooms, so make sure to cook these mushrooms on high heat. You can add additional garlic if you love garlic and more lemon for the bright citrus flavors. This awesome white wine mushroom recipe is the perfect vegetable side dish at your next gathering. If you don’t want to use white wine, you can use a little bit of balsamic vinegar in place of the wine.
This just might be the recipe to get all your mushroom-hating friends to cross over to the mushroom-loving side. In fact, it’s so good, you might want to double the recipe because it gets gobbled up real quick.
Here’s a video on making the Sautéed Mushrooms with White Wine Sauce:
Recipe originally published in 2015 and updated in 2016 with a new recipe video!