In Summer, we’re swimming in eggplant recipes. When eggplants are peaking, one of our favorite ways to eat eggplant is a quick grill on the pan with our favorite garlic-soy marinade. This Asian inspired grilled eggplant recipe is addicting, so you might want to double or even triple the batch if you’re planning on serving it at a dinner party.
When seared and grilled on a cast iron skillet, the slices of eggplant becomes soft, tender and will melt in your mouth. The best part about this recipe is that the eggplant absorbs the wonderful flavor of the garlic-soy marinade and each bite is savory, tender and delicious. Serve this as a quick and easy vegetable side salad or add it with some brown rice for a simple and healthy eggplant dinner.
An everyday favorite, this slow cooker honey mustard chicken recipe is as easy as 1-2-3. With just a few ingredients, you’ll have dinner ready that’s all made for you in a slow cooker or crock pot. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all cooked wonderfully slow until the chicken is tender and fall-apart delicious.
The addition of soy sauce adds a wonderful touch of savory umami flavor that balances well with honey, mustard and vinegar. Choose either boneless skinless chicken breasts or chicken thighs and you can use bone-in for more flavor. We love chicken thighs! And you can serve this delicious slow cooker chicken recipe with your favorite rice, pasta or even in a sandwich. It’s delicious!
This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the chicken in chunks or you can shred it….
Just shred the chicken with two forks gently …
and voila! The best slow cooker honey mustard chicken recipe!