Here’s a few reasons why you should make this basil hummus recipe. First, it’s the perfect Summer inspired recipe for hummus because basil is plentiful. Second, the fragrant flavors of basil add so much bright and delicious flavor to your everyday hummus. Lastly, it’s just so wonderfully healthy to add a big handful of fresh basil leaves along with some more green from parsley leaves and fresh sprigs of time. There’s so many more reasons to make this, but hopefully you’ll be convinced enough to understand why this is called the green goddess basil of
Roasting beets in the oven are so much easier than you think. It only takes some time and a little patience to learn how to roast beets in the oven. Within about one hour you’ll have tender roasted beets for all your favorite beet recipes. From roasted beet salads to picked beets, all these recipes start with a great batch of beets roasted in the oven. The sweet flavors of this delicious vegetable become more rich and intense when they’re slowly baked in the oven. We usually roast our beets at 400 degrees F, but you can cook them at a slightly slower temperature 375 degrees F for a longer period of time.
Roasting time varies on the size of the beets. One tip in roasting them is to try to have all the beets around the same size so that they can cook together evenly. And remember that beets are really staining so use gloves to peel the beets once they cool. And don’t get your favorite shirt stained red! After the beets are roasted, you can store them in an airtight container in the fridge for about 1 week.