We love clam chowder and can’t get enough of it. Wether it’s the creamy New England clam chowder or this tomato based Manhattan clam chowder, we’ll eat the whole pot with a crusty loaf of bread.
This is a great manhattan clam chowder recipe that is quick, easy and complete within 30 minutes on the stove-top. If you’re craving a comforting clam soup, this will definitely satisfy your craving. So what’s the difference between the two most common clam chowders? Manhattan clam chowder is tomato based with a clear broth. New England clam chowder is cream or milk based.