Everyone loves a good creamy garlic alfredo sauce, but sure, it’s decadent and sometimes we want to eat it more often! There’s a way to enjoy chicken alfredo with less guilt and it’s by using zucchini noodles! There’s still excellent flavor with the zucchini noodles and there’s less calories.
This recipe for creamy garlic chicken alfredo just takes a few simple ingredients and within about 30 minutes, you have a wonderful meal for everyone to enjoy an Italian-inspired dinner. We’re using milk instead of heavy cream and it makes the same a little lighter. For more flavor, just add more parmesan cheese and this also gives the sauce a little more thicker body and richer flavor.
You can use chicken breast or any cut of chicken that you like. Using chicken thighs or dark meat is equally delicious and there will be more flavor to the chicken alfredo!
Zucchini noodles are also called “zoodles” and by using a vegetable spiralizer or julienne tool, you an easily achieve zucchini noodles in a matter of minutes. Zoodles are a great alternative to pasta, especially if you’re craving pasta without all the calories. Zoodles are lighter, lower carb and equally satisfying as a pasta.