Our oven roast pork chops with garlic are lathered with a yummy sauce that’s both sweet and savory. You’re in for a real treat! Here’s our complete list of all our popular–> pork recipes.
First of all, these roast pork chops are AMAZING. If you love oven roast pork chops, you’ll obsess over how delicious and super easy they are to make. Second of all, this is such a versatile pork chop recipe! You can cook them in a skillet and they’ll be a fabulous skillet pork chop recipe baked in the oven, or you can just pan fry them and they’ll be one of the best pan fried pork chops you’ll ever have! We cooked these pork chops on a sheet pan, then broiled the top for extra flavor and texture. That’s probably why they tasted so fantastic.
Video: Oven Roast Pork Chops Recipe with Garlic:
Why these are the best oven baked pork chops?
Because t’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which baked into the pork chops and the vegetables and gives an absolutely great texture and flavor. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. Click Here for All Our –> Easy Pork Recipes
Once you learn how to bake pork chops in our marinade, you’ll want to use it for other recipes too!
These pork chops have the best marinade and flavor. Veggies are awesome too!
You’ll love –> Pork Chops with Garlic Mushroom Sauce 
Try our Delicious–> Milk Pork Chops with Mustard Sauce
Try our Popular –> Instant Pot Pork Loin Roast with Veggies and Gravy Recipe
Here’s our Delicious –> Oven Roast Pork Loin with Caramelized Onion Gravy
All Our–> Yummy Easy Pork Recipes and a great Grilled pork chops recipe with cranberry glaze .
- 4 pork chops (we used 3/4” center cut loin chops, 8-ounces each)
- 4 Tablespoons olive oil or vegetable oil, divided
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons ketchup
- 1/2 teaspoon onion powder
- 1 teaspoon dijon mustard or yellow mustard
- 2 Tablespoons packed brown sugar
- 3-4 cloves minced garlic
- 1/2 teaspoon Kosher salt , or to taste
- black pepper , to taste (preferably fresh cracked pepper)
- 1 pound small potatoes , cut into bite sized pieces
- 2 large carrots , cut into bite sized pieces or 1 cup small baby carrots, halved
- Minced parsley for garnish, optional
- Preheat oven to 425°F. Prepare a baking sheet lined with parchment paper or foil. Set aside.
- Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion powder, mustard, brown sugar and garlic. Season with salt and pepper to taste. Rub the bag between your hands to combine all the ingredients. Place pork chops in the bag and massage the marinade into the pork chops. Seal the bag and marinade the pork chops for at least 30 minutes.
- Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.
- Take pork chops out of the marinade bag and place on baking sheet. Add the potatoes and carrots on same baking sheet around the pork chops. Brush leftover marinade over the potatoes, carrots, and the pork chops.
- Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F.
- Change the oven setting to “Broil” with the oven rack about 6-8 inches from the heating element. Broil the pork chops for about 3-7 minutes or until a nicely browned crust forms.
- Garnish with minced parsley, optional. Serve warm.
Milisa says
I love this flavor combination and how easy this dinner comes together. A new family favorite for us.
Best Recipe Box says
Thank you! The flavors really are delish!
Rebecca {foodie with family} says
Oh mercy. I love the convenience of preparing everything on the sheet pan. This would be so great for a special occasion meal!
Best Recipe Box says
Thanks so much Rebecca and we’re obsessed with sheet pan dinner! 🙂
Mandy @ South Your Mouth says
I can’t WAIT to try this recipe! Everything looks perfect and easy!
Josie says
These were so easy to make. Can’t believe that juicy they were.
Gennesis V says
I am making this for the first time. I doubled the sauce… I will leave an update soon
Gennesis V says
OMG THIS WAS AMAZINGGG! I doubled the sauce since my family loves “saucy dishes”
my babies even ate the veggies!
Best Recipe Box says
Glad you all loved it! Love the double sauce!
Maureen Halliday says
This was amazing and hubby ravd about it too!
Best Recipe Box says
That’s awesome. Thanks!
Carrian says
This looks so delicious! Pure comfort food!
Harry says
a great recipe and an instant favorite. I didn’t use parchment paper or tin foil so I cooked it on 425 for about 30 minutes and then dropped it to 350 for another 25 or so. It came out excellent. The sauce was great and I’m thinking of trying it on other meats as well.
Best Recipe Box says
Thanks so much for the great feedback! We love this easy marinade too!
Christy Denney says
These are always a hit!
Christin@SpicySouthernKitchen says
Love a good sheet pan recipe! These pork chops look so good!
april says
made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. I had it with brussels sprouts and potatoes, cause it’s what I had. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Thanks for the post and recipe!
Best Recipe Box says
Thanks for the feedback and love the addition of brussel sprouts!