Oven Roast Garlic Pork Chops with Potatoes and Carrots
Our oven roast pork chops with garlic are lathered with a yummy sauce that’s both sweet and savory. This sheet pan pork chops recipe is fantastic for a quick weeknight meal. You’re in for a real treat when you can get dinner for the family easily.
![Oven Roast Pork Chops Recipe with Garlic Sauce | @bestrecipebox Oven Roast Pork Chops Recipe with Garlic Sauce on baking sheet pan](https://bestrecipebox.com/images/Oven-Roast-Pork-Chops-3.jpg)
Best oven baked pork chops
First of all, these roast pork chops are AMAZING. If you love oven roast pork chops, you’ll obsess over how delicious and super easy they are to make. Second of all, this is such a versatile pork chop recipe! You can cook them in a skillet and they’ll be a fabulous skillet pork chop recipe baked in the oven, or you can just pan fry them and they’ll be one of the best pan fried pork chops you’ll ever have! We cooked these pork chops on a sheet pan, then broiled the top for extra flavor and texture. That’s probably why they tasted so fantastic.
Video: Oven Roast Pork Chops Recipe with Garlic:
The Best Homemade Sauce for the Pork Chops
Why are these pork chops so good? Because it’s always about the sauce! The delicious sticky garlic sauce is a combination of sweet and savory, which gets baked into the tender pork chops. By adding the vegetables , it makes the recipe a complete meal. When the sticky garlic sauce bakes on the roast pork chops, each bite is juicy and super flavorful. Above all, they turned out great and everyone in our test kitchen we’re extremely well fed for lunch. We love baking the chops a little hotter so we can get a nice charred crust on the pork chops. When the sauce caramelizes a bit, this is what gives a great char.
What Cut of Pork Chops?
With so many different cuts of pork chops to choose from, you can have so many different options. Choose the pork chops that you like the most and usually cook with. This recipe works with any style of pork chops. The only thing to consider is that some chops are thicker than others, so cooking time will be more. It’s good to invest in a meat thermometer so you can make sure the internal temperature of the pork chop is 145°F. Here’s a great pork chop cheat sheet.
Tips on How to Cook Roast Pork Chops in Oven
- If you’re cooking thick bone-in pork chops you might need to add a little more cooking time, abou 5 minutes. Our recipe timing is for boneless pork chops.
- You can use a large baking dish instead of a sheet pan when cooking pork chops.
- Since the pork chop marinade is salty enough, it can be optional if you want to season the pork chops with extra salt and pepper.
- Make sure to cut the vegetables a little smaller so that they cook at the same time the pork chops are cooked. If the veggies are still raw after cooking the pork chops in the oven, remove the pork chops. Let the chops rest a bit and continue cooking the veggies until they are tender.
- All oven roast pork chops recipe details are in the recipe box below.
![Easy pork chops recipe in oven | @bestrecipebox Marinating pork chops in a bag](https://bestrecipebox.com/images/Oven-Roast-Pork-Chops-recipe-1.jpg)
Once you learn how to bake pork chops in our marinade, you’ll want to use it for other recipes too!
![easy pork chops recipe in oven | @bestrecipebox Marinated pork chops and veggies on sheet pan](https://bestrecipebox.com/images/Oven-Roast-Pork-Chops-recipe-2.jpg)
These pork chops have the best marinade and flavor. Veggies are awesome too!
![Oven Roast Pork Chops Recipe with Garlic Sauce | @bestrecipebox Cooked Pork Chops on baking sheet pan](https://bestrecipebox.com/images/Oven-Roast-Pork-Chops-1.jpg)
![Oven Roast Pork Chops Recipe with Garlic Sauce | @bestrecipebox](https://bestrecipebox.com/images/Oven-Roast-Pork-Chops-3-250x250.jpg)
Roasted Garlic Pork Chops with Potatoes and Carrots
Ingredients
- 4 (4) pork chops (we used 3/4” center cut loin chops, 8-ounces each)
- 4 Tablespoons (60 ml) olive oil or vegetable oil, divided
- 1 Tablespoon (15 ml) soy sauce
- 1 Tablespoon (15 ml) Worcestershire sauce
- 3 Tablespoons (45 ml) ketchup
- 1/2 teaspoon (2.5 ml) onion powder
- 1 teaspoon (5 ml) dijon mustard or yellow mustard
- 2 Tablespoons (30 ml) packed brown sugar
- 3-4 cloves (3 cloves) minced garlic
- 1/2 teaspoon (2.5 ml) Kosher salt , or to taste
- black pepper , to taste (preferably fresh cracked pepper)
- 1 pound (454 g) small potatoes , cut into bite sized pieces
- 2 large (2 large) carrots , cut into bite sized pieces or 1 cup small baby carrots, halved
- Minced parsley for garnish, optional
Instructions
- Preheat oven to 425°F. Prepare a baking sheet lined with parchment paper or foil. Set aside.
- Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion powder, mustard, brown sugar and garlic. Season with salt and pepper to taste. Rub the bag between your hands to combine all the ingredients. Place pork chops in the bag and massage the marinade into the pork chops. Seal the bag and marinade the pork chops for at least 30 minutes.
- Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.
- Take pork chops out of the marinade bag and place on baking sheet. Add the potatoes and carrots on same baking sheet around the pork chops. Brush leftover marinade over the potatoes, carrots, and the pork chops.
- Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F.
- Change the oven setting to “Broil” with the oven rack about 6-8 inches from the heating element. Broil the pork chops for about 3-7 minutes or until a nicely browned crust forms.
- Garnish with minced parsley, optional. Serve warm.
Video
![YouTube video](https://i.ytimg.com/vi/70Y0g4XbsTw/hqdefault.jpg)
Nutrition Information per Serving
Can you freeze leftover pork chops?
Certainly you can! Just make sure the pork chops are completely cool. Then store them in air tight containers or ziplock bags in the freezer for up to 4 months. Try to eat them soon because as they freeze longer, they can easily get freezer burn.
Great Easy Dinner Recipes with Pork
- Click Here for All Our –> Easy Pork Recipes
- You’ll love –> Pork Chops with Garlic Mushroom Sauce
- Try our Delicious–> Milk Pork Chops with Mustard Sauce
- Try our Popular –> Instant Pot Pork Loin Roast with Veggies and Gravy Recipe
- Here’s our Delicious –> Oven Roast Pork Loin with Caramelized Onion Gravy
- All Our–> Yummy Easy Pork Recipes and a great Grilled pork chops recipe with cranberry glaze .
- This recipe was originally published in 2018 and updated photos and a video. We’ll be creating more baked pork chop recipes soon!
37 Comments on “Oven Roast Garlic Pork Chops with Potatoes and Carrots”
Love this recipe. Substituted cauliflower for the potatoes this time and my husband and I liked it even better than the potatoes!
Great idea to sub cauliflower for a lower carb and healthier version. Thanks for sharing Lisa!
Omg this was amazing. Will definitely be making again!!
Thanks Laura!
These pork chops came out juicy and flavorful. Absolutely loved it. Thanks for the recipe.
Really awesome job on these roast pork chops. It’s so delicious and really easy to cook.
I really love making this recipe during the Holidays. The pork chops come out so perfectly cooked and juicy. Thanks for this amazing recipe.
Great recipe! I used peppers instead of carrots as it’s what I had! Will be adding to rotation 🙂
Thanks Jodi! and the peppers sound fantastic!
love this recipe! It’s super easy and delicious. I added several whole garlic cloves to roast with the potatoes and carrots.
Absolutely DE-lish! A new family favorite – We doubled the sauce ingredients and used sweet potatoes instead. We also added a large sliced sweet onion as well as one green pepper and one red pepper.
I used t-bone cut and 40 minutes was way to long.
That said other than the over cooked pork this was absolutely delicious. The vegetables were perfect and I added Brussels. The potatoes were so creamy and the sauce was amazing. Next time I’ll start the veggies and add the pork for the last 20 minutes or so.
Can this recipe be made in an air fryer??? It looks wonderful!! I’m drooling 😉
Yes, it can! You just have to cook the potatoes and carrots smaller so they can cook at the same time as the pork. If you click on our “Air Fryer Recipes” at the top of the website on the menu bar, you’ll see our “air fryer pork” recipes and there’s many options there for pork chops. Enjoy!