Slow Cooker Honey Mustard Chicken, Moist & Delicious!

Tender, Moist and Delicious Slow Cooker Honey Mustard Chicken Recipe on BestRecipeBox.com

An everyday favorite, this slow cooker honey mustard chicken recipe is as easy as 1-2-3. With just a few ingredients, you’ll have dinner ready that’s all made for you in a slow cooker or crock pot. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy flavors, all cooked wonderfully slow until the chicken is tender and fall-apart delicious.

The addition of soy sauce adds a wonderful touch of savory umami flavor that balances well with honey, mustard and vinegar. Choose either boneless skinless chicken breasts or chicken thighs and you can use bone-in for more flavor. We love chicken thighs! :) And you can serve this delicious slow cooker chicken recipe with your favorite rice, pasta or even in a sandwich. It’s delicious!

Enjoy.

This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the chicken in chunks or you can shred it….

Tender, Moist and Delicious Slow Cooker Honey Mustard Chicken Recipe on BestRecipeBox.com

Just shred the chicken with two forks gently …

and voila! The best slow cooker honey mustard chicken recipe! Tender, Moist and Delicious Slow Cooker Honey Mustard Chicken Recipe on BestRecipeBox.com


Slow Cooker Honey Mustard Chicken Recipe

Yield: Serves 4-6

Total Time: 4 hours

Please read post for more recipe details

Ingredients:

  • 2 to 2.5 pounds (910g-1140g) boneless skinless chicken breasts or chicken thighs
  • 1/2 cup (120ml) honey
  • 1/4 cup (60ml) soy sauce (or Tamari for gluten free)
  • 1/4 cup (60ml) mustard
  • 2 Tablespoons (30ml) malt vinegar (or distilled vinegar for gluten free)
  • 4 garlic cloves, mashed
  • 1/2 teaspoon fresh ground black pepper, or to taste

To thicken the sauce (optional)

  • 2 Tablespoons (30ml) cornstarch
  • 2 Tablespoons (30ml) water

Directions:

  1. In a 4 quart slow cooker, combine honey, soy sauce, mustard, malt vinegar, garlic and black pepper. Stir to combine all ingredients together well.
  2. Add the chicken and press chicken down to cover it in as much sauce as possible.
  3. Cook the chicken 4-5 hours on High or 6 hours on Low until the chicken is moist and tender.
  4. Stir the chicken about 2 times, if possible, during the cooking and push the chicken down so it's immersed in the sauce.
  5. Optional: to thicken the sauce (do this about 1 hour before chicken is finished cooking). Make the corn starch slurry: mix cornstarch and cold water in small bowl. Stir the mixture so that all the cornstarch is completely dissolved, leaving no lumps.
  6. Quickly stir in the cornstarch slurry into the crock pot teriyaki mixture and combine well so that the cornstarch doesn't thicken and become lumpy. Finish cooking for the final hour.
  7. Serve the hot and delicious chicken over rice, pasta or in a sandwich!
Recipe Source: BestRecipeBox.com.

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5 comments… add one

  • jen March 11, 2015, 11:17 pm

    What kind of mustard is good in this?

    Reply
    • Best Recipe Box April 6, 2015, 5:39 pm

      It was originally made with regular prepared mustard, however we’ll often use spicy brown mustard or any of our other favorites when making this chicken.
      Enjoy!

      Reply
  • lisa April 28, 2015, 7:13 am

    This looks yummy. I can’t wait to try it. What sides do you normally serve this with?

    Reply
  • mahay September 16, 2015, 6:56 pm

    hi,

    can we freeze it?

    thank

    Reply
  • Lisa January 14, 2017, 10:00 pm

    Tried this tonight and we’re adding it to the keeper list! We had pork chops we needed to eat, so we substituted that instead and it was great. Cut it into bite size pieces and tossed with rice and broccoli for a yummy bowl! The soy sauce really added a unique and interesting flavor.

    Reply

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