We love this time of year when corn is in season and always super fresh and sweet. From our grilled corn salad to an easy stovetop corn dip, we have you covered. We just never get tired of cooking, grilling and sautéing corn. Can’t wait to create more recipes for you to enjoy! Until then, enjoy what we already have at the link below.
You can also shuck the corn for a salad version for easier serving. Just cook the corn kernels in a bit of olive oil, then allow to cool and toss with the cheese mixture and toppings. If you don’t have Mexican crema you can use sour cream and if you can’t find Mexican Cotija cheese, you can use a some feta or even parmesan cheese.
You can use minced garlic instead of the garlic powder if desired. For a more mellow fresh garlic flavor, add the garlic before air frying. It may crisp up as well, depending on how long you air fry . For a punchy garlic taste, add the garlic to some melted butter and spread over the corn after air frying.You can air fry as many ears that will fit in a single layer in your air fryer basket/tray. Trim to size if necessary. If you cook with more or less corn, it will affect cooking times. Reduce timing a little for 1-2 ears of corn, and increase time for more corn. For an easy way to shuck corn, check out this tutorial.
If you add the melted butter to cook the corn, the butter might burn. That’s why we suggest using light spray of oil first, then add the butter right before eating. That way, you can taste the butter more!
Each ear of corn needs 1-2 slices of bacon. The bacon will shrink quite a bits, so we prefer the 2 slices per ear. 1 slice of bacon will leave un-covered corn, so you’ll need to spray with exposed corn with oil to make sure the whole corn doesn’t get dry.The base recipe is for 3 ears of corn. You might be able to fit more or less in your air fryer.
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I have a few more Summer cookouts left for the year and I’m excited to keep trying your corn recipes. I’ve been able to make a handful of them and they’ve all been hits.
1 Comment on “Corn Recipes We Can Eat All Summer Long”
I have a few more Summer cookouts left for the year and I’m excited to keep trying your corn recipes. I’ve been able to make a handful of them and they’ve all been hits.