Grilled Corn with Garlic & Parmesan Cheese
Buy our air fryer e-cookbooks today 
This Grilled Corn Recipe with Garlic and Parmesan Cheese is perfect for your Summer parties. This veggie side dish is a favorite because everyone loves corn on the bbq. We’re adding parmesan cheese but you can add what ever your favorite grated cheese is. Cheese and grilled corn are perfect together.
Easy Grilled Corn Recipe
You can’t beat summer grilled corn, especially when it’s fresh and hot off the bbq. This is truly an easy and delicious grilled corn recipe that everyone will love. The flavors are fantastic! Add some butter, salt, garlic and flavorful Parmesan cheese, what you have is a meal in it self that everyone will love. It’s ridiculous how easy it is to make and no one has ever turned down a flavorful cob like these babies. Best of all, this grilled corn recipe is so easy to make. You can grill a whole platter for a big party and everyone will be happy. Perfect for 4th of July or anytime you’re having a party, these should be the centerpiece of your feasting table.
Watch this Grilled Corn Recipe with Garlic and Parmesan Cheese!
Simple Ingredients for Best Grilled Corn Ever
All it takes is some freshly shucked corn, a hot barbeque and plenty of cheese and garlic. Within a few minutes you have one of the most perfect and easy summer corn recipes to eat along side grilled chicken recipes and to share for fourth of july through Labor Day. Hope your Summer is going well and all your food is super fresh and fantastic!
Grilled Corn with Garlic and Parmesan Cheese
Ingredients
- 4 ears fresh corn , shucked and silk removed
- 1/4 cup (60 g) butter (1/2 stick), melted
- 4 medium cloves garlic , minced
- 2 Tablespoons (30 ml) Worcestershire sauce
- 1/4 cup (25 g) grated Parmesan cheese
- 2 Tablespoons (30 ml) parsley , minced for garnish
- salt , to taste
- pepper , to taste
Instructions
- Pre-heat grill or bbq for direct grilling.
- Melt the 1/4 cup butter and add the minced garlic & 2 Tablespoons of Worcestershire sauce. Set aside. If you want a milder garlic flavor, the melt the butter in a saucepan (over medium heat, or straight on the grill). Add garlic and cook until soft and fragrant, 30 seconds to 1 minute. Do not burn garlic. Remove mixture from heat. Then add the 2 Tablespoons of Worcestershire sauce and stir mixture to combine.
- Brush corn with butter mixture.
- Over high heat, grill corn for about 10 minutes, rotating occasionally until each side of the corn is cooked and slightly charred.
- Before serving, season corn with salt and pepper then top with grated parmesan and minced parsley.
Video
Nutrition Information per Serving
What about using frozen corn on the cob?
It’s just not the same. Fresh corn on the cob is always the best texture and flavor. Sure, you can thaw frozen corn and grill it but it’ll be dry and mushy. But again, if you’re ok with using frozen corn then go for it! It’s better than no corn, right?
Easy Everyday Recipes for Your Family
- try our excellent corn and chicken salad
- buttery 5-minutes corn on the cob is perfect when you’re craving corn now!
- air fryer corn on the cob
- this party perfect stove top cheesy corn dip recipe
- if you love ranch and corn, then our air fryer ranch corn on the cob is fantastic and quickl
- this recipe was originally published in 2014. It’s an oldie but goodie!
5 Comments on “Grilled Corn with Garlic & Parmesan Cheese”
Will be making this for Father’s Day. We’ve had it before and it’s so good.
This was the perfect Summer grilling side dish. I’ll be coming back to this recipe for a long time.
I love the added garlic and parmesan. It was great.
This recipe is perfect for the summer. I’m loving the flavors you get with the garlic and parmesan cheese.
This is a really easy grilled corn recipe. It’s so delicious and the ingredients really added a nice kick.