Stove Top Cheesy Corn Dip Recipe

When fresh corn comes into season this easy corn dip recipe is cheesy and the perfect appetizer to make for outdoor gatherings, Summer picnics or Game Day parties. Best of all, it’s a stove top recipe!

Easy Corn Dip Recipe

Simply made in one pot, this stove top version e is made with sautéed garlic and onions. That’s what gives this corn dip such great flavor and texture! Everyone who has ever tried our recipe says that the flavors of all the sautéed ingredients make this stove top cheesy corn dip outstanding. The seasonings and addition of fresh chopped chiles is the added bonus to why this corn dip is so delicious. The sweet corn kernels really add the wonderful pops of sweetness and balances so well with the seasonings and cheese.

Watch delicious video of Easy Corn Dip Recipe loaded with cheese!

Baked Version of Corn Dip

You can also make this into a baked corn dip recipe by combining all the ingredients together and baking it in the oven at 350°F for about 50 minutes or until the corn is cooked and cheese is bubbly melty. Add a nice big pile of your favorite tortilla chips with this delicious corn dip and get ready to celebrate corn in deliciously cheesy dip way. Everyone will love this so much above prepared to make a double batch of this delicious stovetop corn dip! Have fun sharing this at your next Summer party or Game day gathering!

Learn How To –> How To De-Kernal Corn 

Hope you enjoy our recipe! If you make it please share it with us on social media and share you 5-star review below. Here’s some more great grilling recipes and corn recipes.

Stovetop Cheesy Corn Dip Recipe

Yield: 8 servings

Prep Time: 15 minutes mins

Cook Time: 10 minutes mins

Total Time: 25 minutes mins

This is the ultimate cheesy corn dip that everyone will love. You can use frozen corn as well. We love adding spicy jack cheese. It’s amazing!

5 from 3 votes

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Ingredients

• 2 tablespoons (30 ml) olive oil
• 3 cloves (3 cloves) garlic , crushed or minced
• 1 medium (1 medium) onion , chopped (a sweet onion variety is preferable- Walla Walla sweet, Vidalia, Maui Sweet, etc...)
• 1-2 (1) Serrano chiles (or to taste), diced
• 3  ears (3 ears) corn shucked ,  about 3 cups
• 8 ounces (227 g) cream cheese
• 1 cup (113 g) shredded cheddar cheese or spicy jack (or any melting cheese)
• 1/2 teaspoon (2.5 ml) chili powder
• 1/2 teaspoon (2.5 ml) ground cumin
• kosher salt or sea salt , to taste
• freshly ground black pepper , to taste
• optional , garnish with sliced green onions or cilantro

Instructions 

• Heat a large skillet over medium heat. Add the olive oil and then add the garlic, onion, and chilies. Cook until onions are soft.
• Add the corn and cook for about 5 minutes.
• Stir in the cream cheese, stirring and breaking up the block of cream cheese to help it soften. After the cream cheese as softened, stir in the cheddar cheese, chili powder, ground cumin and season with salt and pepper. Cook for about 30 seconds or until the cheese melts. 
• If desired, garnish with green onions or cilantro. Serve warm or at room temperature with crackers, toasts, or as a side dish.

Video

Nutrition Information per Serving

Calories: 160kcal, Carbohydrates: 3g, Protein: 5g, Fat: 14g, Saturated Fat: 6g, Cholesterol: 34mg, Sodium: 180mg, Potassium: 73mg, Sugar: 1g, Vitamin A: 455IU, Vitamin C: 1.7mg, Calcium: 92mg, Iron: 0.3mg

Course: Appetizer, Dips, Side Dish, Snack, Vegetables

Cuisine: American

Calories: 160

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