Avocado Egg Salad

Amazing Avocado Egg Salad Recipe - creamy and wonderful via ChickenRecipeBox.com

Avocados are in season and the perfect time to make avocado egg salad. Everywhere we turn, creamy and ripe avocados recipes are popping up everywhere. Aside from our favorite avocado guacamole recipe, we love smashing avocados or adding chunks of delicious avocado into our egg salads. Why not? It’s such a treat to enjoy a simple egg salad recipe that’s studded with mashed chunks of avocado over crackers or toast. Even added to sliders make a great vegetarian avocado slider dish.

Our avocado egg salad is a breakfast, brunch or lunch waiting to happen.You can adapt this recipe by adding it to your favorite classic egg salad recipe or using our recipe below. Our recipe is pretty decadent and calls for a medium-large ripe avocado. But if you want to still maintain the integrity of the egg salad, then consider using a small avocado.

Extra flavor options are adding a touch of curry powder. Wow, this is really good! A bit of curry powder with soy sauce and paprika amp this up to an extraordinary egg salad sandwich. Even added as a big mound on top of a pile of delicious lettuce greens and your favorite salad dressing makes a fantastic green salad for lunch!

More Egg salad recipes and a crazy good Egg Baked in Avocado Recipe.

This recipe was originally published in 2013 and re-published in 2016 with new photos and new video!

Photo Gallery for Avocado Egg Salad Recipe

This slideshow requires JavaScript.

Avocado Egg Salad Recipe

Yield: Serves 2-4

Total Time: 30 min

Read post for recipe details.


  • 7-8 hard boiled eggs, chopped
  • 1/4 cup mayo
  • 1 teaspoon lemon juice or lime muice
  • 2 Tablespoons minced cilantro
  • 1 teaspoon sea salt, or to taste
  • fresh cracked black pepper to taste
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon ground cumin and paprika (optional)
  • 1 medium - large ripe avocado, chopped small


  1. In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard and optional spices. Gently combine well.
  2. Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
  3. Serve with crackers or bread.
Recipe Source: BestRecipeBox.com.

Hello! All images & content are copyright protected. Please do not use our images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

4 comments… add one

  • Meghan @ The Tasty Fork March 2, 2013, 8:25 am

    What fun way to dress up egg salad! Pinning!!

  • Maureen March 7, 2013, 2:23 pm

    Made this today! yum!

  • Ashleigh March 20, 2013, 10:14 am

    I would be really curious to find out how to figure out the nutritional values…made last night and it’s absolutely delish!

  • brian tate March 24, 2013, 7:00 pm

    One way to get the nutritional value would be to enter the recipe on myfitnesspal.com. once all the ingredients and quantities are entered they’ll give you the info.


Leave a Comment