Bacon Avocado Egg Salad
We can’t get enough of these bacon avocado egg salad sandwiches! Lunch won’t ever be boring again!
Bacon Avocado Egg Salad Recipe
A while back we shared a simple avocado egg salad recipe and it was a huge hit! It goes to show that folks definitely love avocado in their egg salad. But what about adding bacon for an even more amazing? Tons of people love bacon, so after team breakfast one day we added a huge handful of crispy chopped bacon in the egg salad and it was a huge hit! We’re now obsessed with these sandwiches that are keto friendly too without the bread. The combination of creamy avocado and egg with the crunchy salty bacon makes every bite amazing and delicious.
Watch our Bacon Avocado Egg Salad Recipe
Keto Egg Salad
Sometimes lunch can get monotonous and egg salad sandwiches don’t have to be boring either. All the extra flavors and textures coming from the bacon and avocado truly make this a hearty and exciting sandwich. Everyone in your office will swoon over your bacon avocado egg salad sandwich while they’re biting into their other boring sandwiches. Make this a day ahead of time and you’re good to go! If you want to make it earlier than that, consider adding the avocado before you eat it so that the avocado won’t brown so fast. Hope you enjoy our delicious egg salad with bacon and avocado. It’s going to be a favorite in your household! Click Here for More —> Great Sandwich Recipes
This recipe was originally published in 2018 and re-published in 2019 with updated video.
Bacon-Avocado Egg Salad
- 5-6 slices (5 slices) bacon , cooked and cut into bite sized pieces
- 7-8 (7 ) hard boiled eggs , chopped
- 1/4 cup (60 g) mayonnaise
- 1 teaspoon (5 ml) lemon juice or lime juice
- 2 Tablespoons (30 ml) minced parsley or cilantro
- 1 teaspoon (5 ml) kosher salt , or to taste
- fresh cracked black pepper to taste
- 1 teaspoon (5 ml) yellow mustard
- 1/2 teaspoon (2.5 ml) ground cumin (optional)
- 1/2 teaspoon (2.5 ml) smoked paprika (optional)
- 1 medium-large (1 medium-large) ripe avocado , chopped small
- In bowl, combine bacon, eggs, mayo, lemon/lime juice, parsley/cilantro, salt, pepper, mustard and optional spices (cumin and paprika). Gently combine well.
- Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
- Serve with crackers, on bread for a sandwich or on top of a salad.
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This recipe was originally posted in 2017 and re-published in 2019 with an updated video.