Chicken and avocado is a great combination, especially when added to a fresh spring roll or summer roll. This chicken spring roll recipe is healthy and so easy to make, you’ll be surprised why you don’t make these more often. Made with healthy boneless skinless chicken breast, this recipe is perfect for leftover chicken. If you don’t have any leftover chicken, then just poach the chicken on the stove top or bake the chicken breast in the oven to keep this chicken recipe low calorie and low carb.
The addition of the avocado in the spring roll makes it extra creamy and special. Use what ever vegetables you want like cucumber, bell peppers, celery, carrots or even zucchini. Just remember that when you’re prepping the vegetables, make sure they’re julienne thin. Serve the dip with this hoisin nut dip made from your choice of peanut butter, almond butter or even cashew butter. What ever you decide you do, it’s a fun dish because you can pretty add what ever you want. Just make sure to have some type of fresh herb in the rolls so that they can have that extra fresh and healthy flavor. Each spring roll is different and unique!
More Chicken Spring Roll or Egg Roll Recipes, Leftover Chicken Recipes and Healthy Chicken Recipes. Here are some more spring roll recipes: Garlic Chicken Spring Rolls and Chicken Vegetable Spring Rolls
Photo Gallery for Chicken Avocado Spring Rolls Recipe
Chicken Avocado Spring Rolls Recipe
Yield: Serves 2-4
Total Time: 30 min
Please read post for more recipe notes. And visit this helpful photo tutorial on How to Roll Spring Rolls Here.
- 1 pound boneless skinless chicken breast (poached, baked or leftover chicken works great)
- 1 large ripe avocado, peeled and sliced thin.
- 1 small cucumber, cut into thin strips
- 1 small bell pepper, seeded and cut into thin strips
- fresh celery, cut into thin strips (optional)
- fresh mint, basil, cilantro or any fresh herbs
- 1 small head of lettuce, torn into pieces
- rice paper spring rolls wrappers
For the Chicken:
- To poach the chicken, here is a tutorial.
- To bake the chicken, here is a tutorial.
- After you choose your method of cooking the chicken, allow it to cool and cut into thin strips.
For Hoisin Nut Dipping Sauce
- about 1/4 cup of hoisin (each brand has a different thickness consistency. So add water if needed to make the dip texture to taste)
- 2 tablespoons of peanut butter, cashew butter or almond butter
- 1 teaspoon of rice vinegar or gluten free distilled white vinegar
- 1/2 teaspoon sesame oil
- For the hoisin nut dip: In bowl, combine all dip ingredients together. Use a fork to help blend well.
- For the rolls, gather all the ingredients together and get your rolling surface ready. Here's the latest photo tutorial on how to roll spring rolls.
- Read the the link for a helpful tutorial with photographs showing the step by step method on how to roll the wrappers.
- For this recipe: place your lettuce first on the soft spring roll wrapper, then add the strips of chicken herbs, avocado and vegetable strips.
- Roll and serve with hoisin dip. Enjoy!