When you have an overload of zucchini, one of the best and easy meals to cook is this great stir fry. Though zucchini can be rather light on flavor, one way to amp it up is to add spicy sriracha hot sauce. For all you hot sauce lovers, sriracha is a great stand by to have in the fridge and best of all, it’s a great addition to this easy zucchini stir fry recipe.

Easy Sriracha Zucchini Stir Fry Recipe in a bowl

Zucchini Stir Fry Recipe

Add these zesty and spicy slices of zucchini in a sandwich, on top of rice or on a bed of pasta/noodles and what you have is a quick and easy meal that’s also happens to be vegetarian. And quite healthy!

Watch the Video for the Sriracha Zucchini Stir Fry

Different Vegetables to Cook 

You don’t have to follow the recipe exactly. Instead, add what ever vegetable you want! You can stir fry one type of vegetable or use a combination of different veggies. This hot sauce recipe we have is always great with broccoli, cauliflower, kale, bok choy and carrots. These are just a few of the wonderful healthy options. So the possibilities are endless and you won’t have a boring dinner with the same vegetable all the time. Or you can adapt this recipe by adding shrimp or cubed chicken for some extra protein. There’s so many possibilities for our recipe. Enjoy!

zucchini, zucchini and more zucchini!

Easy Recipe- Dinner in less than 30 minutes from step by step

quick and easy zucchini stir fry recipe with sriracha hot sauce!

Easy Sriracha Zucchini Stir Fry Recipe in a bowl

Easy Sriracha Zucchini Stir Fry Recipe- Dinner in less than 30 minutes from BestRecipeBox.com

Sriracha Zucchini Stir Fry Recipe

To make this vegetarian, substitute hoisin or find vegetarian oyster sauce for the oyster sauce (Regular oyster sauce is not vegetarian).
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  • 1 pound (454 g) zucchini , sliced thin about 1/8 inches
  • 1 Tablespoon (15 ml) vegetable oil
  • 1 inch (2.5 cm) knob of ginger , peeled and minced
  • 3 cloves garlic , minced
  • 2 stalks celery , small dice, about 1 cup total
  • 2 teaspoons (10 ml) soy sauce
  • 1 Tablespoon (15 ml) oyster sauce
  • 1 teaspoon (5 ml) sesame oil
  • 2 Tablespoons (30 ml) sriracha hot sauce , or to taste
  • 1/2 cup (60 ml) fresh chopped cilantro


  • Heat a large pan over medium heat, and then add oil. Stir in garlic and ginger and cook until soft and fragrant.
    Add the zucchini and celery and cook until slightly softened, about 1 minute.
  • Add soy sauce, oyster sauce, sesame oil and sriracha. Gently stir all the sauces into the zucchini until everything is combined well, heated through, and zucchini is tender. About 2 minutes total.
  • Garnish with fresh cilantro leaves and serve over rice or pasta.

Nutrition Information per Serving

Calories: 69kcal, Carbohydrates: 5g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Sodium: 475mg, Potassium: 325mg, Fiber: 1g, Sugar: 3g, Vitamin A: 362IU, Vitamin C: 26mg, Calcium: 22mg, Iron: 1mg

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We love our vegetable stir fries and hope you do too. If you made this recipe please share it with us on social media facebook or instagram. We’d love to see your delicious and beautiful creations! Also, leave a comment below. Thanks Friends and happy cooking to you and your family.