Baked Parmesan Zucchini Fries | @bestrecipebox

Easy Baked Zucchini Fries Recipe

What to do when life gives you a ton of zucchini? Make baked parmesan zucchini fries! And more of it please! It’s really a fantastic way to use up zucchini when you run out of zucchini recipe ideas. When you’re craving fries, without all the starch from potatoes, using zucchini is a fabulous way to satisfy those cravings without all the calories. It’s mind blowing how delicious and easy these zucchini fries are. And it’s even more mind blowing why we didn’t make them earlier because they’re low carb, no bread crumbs and tasty!

Video: Healthy Baked Parmesan Zucchini Fries 

Baked Parmesan Zucchini Fries | @bestrecipebox

Zucchini Fries Recipe with No Bread Crumbs KETO

The flavors are outstanding. We add parmesan, some paprika, fresh herbs and other spices to really add amazing flavor to the humble zucchini sticks. They’re simply delicious and a perfect zucchini fry appetizer for anytime you’re wanting a simple dish to have a party. Even beyond a great finger food, they’re definitely lighter than potatoes. These zucchini fries are baked and all the wonderful flavors get cooked into the zucchini. Each bite is wonderful and low carb!

Here’s more great dinner ideas from our friends!

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This recipe was originally published in 2017 and re-published in 2019 with a new video

Baked Parmesan Zucchini Fries | @bestrecipebox

Baked Parmesan Zucchini Fries

Yield: 6 servings
Prep Time: 5 mins
Cook Time: 18 mins
Total Time: 23 mins
These are so good, not "crispy" becuase they're healthy but still tasty. There's no bread crumbs so they're a little healthier than most zucchini fries recipes and less crispy. If you want them crispy and not keto, add bread crumbs to the coating, then spray the outside before baking.
4.86 from 7 votes
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Ingredients

  • 1 1/2 lbs. (680 g) zucchini ,cut lengthwise into wedges (about 3 medium zucchini)
  • 1/2 cup (50 g) freshly grated Parmesan
  • 1 teaspoon (5 ml) dried herbs - thyme, oregano, basil, rosemary, etc...
  • 1/2 teaspoon (2.5 ml) smoked paprika
  • 1/2 teaspoon (2.5 ml) garlic powder
  • Kosher salt , to taste
  • black pepper , to taste (freshly ground if possible)
  • 2 tablespoons (30 ml) olive oil
  • 3 tablespoons (45 ml) chopped fresh parsley leaves

Instructions 

  • Preheat oven to 400° F. Line baking sheet with parchment or aluminum foil. Spray with non-stick cooking spray.
  • In bowl, combine Parmesan, dried herbs, smoked paprika and garlic powder salt and pepper, to taste.
  • Toss the zucchini with olive oil and roll in parmesan/herb mixture to coat all sides. Place zucchini onto prepared baking sheet. Sprinkle with extra parmesan/herb mixture if needed.
  • Bake until crisp, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
    Garnish with parsley. Serve warm.

Video

Nutrition

Calories: 100kcal, Carbohydrates: 4g, Protein: 4g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 7mg, Sodium: 138mg, Potassium: 324mg, Fiber: 1g, Sugar: 2g, Vitamin A: 580IU, Vitamin C: 23.3mg, Calcium: 129mg, Iron: 1.7mg
Course: Side Dish, Snack, Vegetables
Cuisine: American, Oven, Vegetarian
Calories: 100