This easy grilled zucchini recipe with garlic is one of Summers best zucchini recipes on the bbq. It’s the perfect zucchini vegetarian side dish. YUM!

Grilled Zucchini Recipe with Garlic or BBQ Zucchini on a grill

Grilled Zucchini Recipe

Make this super delicious grilled zucchini with garlic when Summer gives you too much zucchini. There’s a point when we’re all overloaded with zucchini or need some new zucchini recipes to whip up. Well have you ever thought of bbq zucchini or grilling it to a delicious char? It’s a fabulous way serve zucchini as a great vegetarian side dish along salads or inside a sandwich. A grilled zucchini sandwich is always a favorite veggie meal! Our garlicky marinade takes boring zucchini to a uber popular vegetable dish! Even those who say they don’t like zucchini are obsessing over our grilled garlic zucchini.

Video: Easy Grilled Garlic Zucchini Recipe:

How to Serve Grilled Zucchini

  • You can eat the zucchini on it’s own as a very low carb and keto friendly dish. If you’re keto, then make sure the sauce is sugar free.
  • Serve as a side dish along with grilled meats or seafood.
  • Chop it up and add it to a salad.

Grilled Garlic Zucchini Recipe that's healthy and low carb in a ziploc bag

Grilled Zucchini Recipe with Garlic or BBQ Zucchini on a plate

 

Hope you enjoy our grilled garlic zucchini recipe! Here’s more inspiration on growing zucchini.

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Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Here’s some of the favorites:

The Ultimate BBQ Tongs –
Avoid BBQ Tool Sets. We’ve yet to find a set where we love everything in it. Either the spatula or the tongs or the brush is wonky. Or there is stuff in there that is never needed. Do yourself a favor and just buy what you need a la carte. For grilling tongs, these bad boys are awesome.
Meathead: The Science of Great Barbecue and Grilling –
Have a grilling or BBQ question, you’ll most likely find an answer here. The most comprehensive grilling & BBQ book we’ve ever found, by far. He breaks down the science and myths, the tools, solid recipes, perfecting techniques, what’s BBQ competition tricks aren’t worth the extra time at home, and much more. You will be grill & BBQ enlightened.
Oasity BBQ Light –
Grilling should never be confined to the daylight. Love this BBQ light. Good brightness, solid magnets plus clamp option. We’ve gone through 1/2 dozen different grilling lights before falling in love with this one. Be ready to grill all night long.

Oklahoma Joe’s Reverse Flow Offset Smoker –
Love this offset smoker. Solid construction. Isn’t perfect, but with a couple easy modifications it will smoke as well as the $1k + smokers. Can use the main chamber also as a regular charcoal grill. Love using it as a regular grill using lump charcoal or briquettes. Huge cooking surface.
Charbroil 4-burner Gas Grill –
One of the best for the money. Solid gas grill! Nothing like the quick convenience of a good gas grill.
OXO Large Silicone Basting Brush –
We love these basting brushed. Clean up super easy, hold a solid amount of sauce. Our go-to basting brush.

This recipe was originally publish din 2017 and re-published in 2019 with updated video.

Grilled Zucchini Recipe with Garlic or BBQ Zucchini @bestrecipebox

Garlic Grilled Zucchini

Yield: 4 servings
Prep Time: 10 mins
Cook Time: 10 mins
Marinate Time: 15 mins
Total Time: 35 mins
Zucchini is so quick and easy to grill. The key is to slice it to the right thickness. It will shrink when grilled, so don't slice too thin or else you'll be left with nothing but a charred shell. Our preferred thickness is about 1/2" before grilling. Gives a nice slightly charred surface and just enough tender zucchini on the inside.
5 from 5 votes
PRINT RECIPE Review Save to Pinterest

Ingredients

  • 2 large (2 large) zucchini (sliced about 1/2 “ thick)
  • 2 Tablespoons (30 ml) vegetable oil
  • 2 cloves (2 cloves) garlic , minced
  • 2 teaspoons (10 ml) Worcestershire or soy sauce
  • 1 Tablespoon (15 ml) ketchup
  • salt , to taste
  • black pepper , to taste

Instructions 

  • Make the marinade: in large ziplock bag or large bowl, combine vegetable oil, garlic, Worcestershire or soy sauce, ketchup, salt and pepper. Rub the bag between your hands or whisk to combine all the ingredients.
  • Place zucchini strips in the bag or bowl and massage the marinade into the zucchini. Marinade the zucchini for about 15 minutes.
  • Grill: Pre-heat grill to medium-high (if possible). Scrape the grill grates to make sure they're clean. Grill the zucchini for about 2-3 minutes on each side, or until nicely charred and golden brown.
  • Serve warm or at room temperature.

Video

Nutrition

Calories: 96kcal, Carbohydrates: 7g, Protein: 2g, Fat: 7g, Saturated Fat: 5g, Sodium: 76mg, Potassium: 457mg, Fiber: 1g, Sugar: 5g, Vitamin A: 340IU, Vitamin C: 29.8mg, Calcium: 32mg, Iron: 0.8mg
Course: Appetizer, Side Dish, Vegetables
Cuisine: American, BBQ-Grilling
Calories: 96