Sriracha Zucchini Stir Fry Recipe
To make this vegetarian, substitute hoisin or find vegetarian oyster sauce for the oyster sauce (Regular oyster sauce is not vegetarian).
Servings: 4 servings
Calories: 69kcal
Ingredients
- 1 pound (454 g) zucchini , sliced thin about 1/8 inches
- 1 Tablespoon (15 ml) vegetable oil
- 1 inch (2.5 cm) knob of ginger , peeled and minced
- 3 cloves garlic , minced
- 2 stalks celery , small dice, about 1 cup total
- 2 teaspoons (10 ml) soy sauce
- 1 Tablespoon (15 ml) oyster sauce
- 1 teaspoon (5 ml) sesame oil
- 2 Tablespoons (30 ml) sriracha hot sauce , or to taste
- 1/2 cup (60 ml) fresh chopped cilantro
Instructions
- Heat a large pan over medium heat, and then add oil. Stir in garlic and ginger and cook until soft and fragrant.Add the zucchini and celery and cook until slightly softened, about 1 minute.
- Add soy sauce, oyster sauce, sesame oil and sriracha. Gently stir all the sauces into the zucchini until everything is combined well, heated through, and zucchini is tender. About 2 minutes total.
- Garnish with fresh cilantro leaves and serve over rice or pasta.
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Sodium: 475mg | Potassium: 325mg | Fiber: 1g | Sugar: 3g | Vitamin A: 362IU | Vitamin C: 26mg | Calcium: 22mg | Iron: 1mg