Here’s a simple and classic roasted Brussels sprouts recipe in balsamic vinegar that so many people love but yet are intimidated at making them. Baking Brussels sprouts in the oven is truly one of the easiest ways to enjoy this classic preparation for this delicious vegetable. It makes a fantastic side dish to any grilled meats, chicken or anytime you want a hearty vegetable that’s full of texture and flavor. Best of all, this recipe for roasted Brussels sprouts with balsamic is perfect for vegan or vegetarian friends. It’s even dairy free for all your Wonderful for holidays, big feasts or anytime you want to bring a beloved vegetable dish, this is the one to bring. If you’re making it for the holidays, try adding some dried cranberries for an wonderful pop of fruitiness.
Yummy video of our roasted Brussels sprouts in balsamic vinegar!
When the balsamic vinegar is roasted with the sprouts there’s a wonderful flavor that pairs perfectly with meats, turkey or it can be the highlight of a vegetarian feast. The secret is to make sure to roast the Brussels sprouts to a nice crispy texture on the outside. Your palate will appreciate the texture and rich flavor when the balsamic vinegar and Brussels sprouts cook together in the oven. You should definitely check out our other super popular Brussels sprouts recipes here. Give it a try and tell us what you think! And if you’re still craving something more of these awesome little veggies, we have many more different recipes for brussels sprouts for ya. We’ve made it with bacon, a cheesy version with parmesan cheese and even a gratin style brussels sprouts everyone dies over. Basically anything with cheese is always loved, right? Enjoy! More of our Brussels Sprouts Recipes Here and Great Vegetable Recipes Here.
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Brussels sprouts can very a lot in size so make sure to adjust your cooking times. Also, try to select all the same sizes for consistent cooking.
- 2 pounds Brussels Sprouts
- 3-4 cloves Garlic , minced
- 2 Tablespoons Olive Oil
- 3 Tablespoons Balsamic Vinegar
- Kosher Salt , to taste
- Fresh Cracked Pepper , to taste
Preheat oven to roast at 400°F. Lay foil or parchment on baking sheet. Set aside.
- Wash and rinse the brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut brussels sprouts in half.
- In large bowl, toss together brussels sprouts, minced garlic, olive oil, balsamic vinegar and stir until combined. Season with salt and pepper.
Transfer brussels sprouts on prepared sheet pan. Bake in oven for about 20 minutes, then gently toss and mix the brussels sprouts.
Continue baking for another 20 minutes, or until the brussels sprouts are tender.
- Add additional salt and pepper to taste if needed. Serve warm.