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Balsamic Roasted Brussels Sprouts Recipe for Holidays and Everyday | @bestrecipebox
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Balsamic Roasted Brussels Sprouts

Brussels sprouts can very a lot in size so make sure to adjust your cooking times. Also, try to select all the same sizes for consistent cooking.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6 servings
Calories: 115kcal

Ingredients

  • 2 pounds (910 g) Brussels Sprouts
  • 3-4 cloves Garlic , minced
  • 2 Tablespoons (30 ml) Olive Oil
  • 3 Tablespoons (45 ml) Balsamic Vinegar
  • Kosher Salt , to taste
  • Fresh Cracked Pepper , to taste

Instructions 

  • Preheat oven to roast at 375°F. Lay foil or parchment on baking sheet. Set aside.
    Oven knobs
  • Wash and rinse the brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut brussels sprouts in half.
    washed brussels sprouts and cut in half
  • In large bowl, toss together brussels sprouts, minced garlic, 2 Tablespoons of olive oil, and 3 Tablespoons of balsamic vinegar, stirring until combined. Season with salt and pepper.
    brussels tossed with olive oil balsamic
  • Transfer brussels sprouts on prepared sheet pan. For crispier edges, place the brussels all faced down on the sheet pan. Make sure they are in a single layer.
    raw brussels on sheet pan
  • Bake at 375°F for 20 minutes, then gently toss and mix the brussels sprouts. 
    Half baked roasted brussels sprouts
  • Continue baking for another 5-15 minutes, or until the brussels sprouts are tender. Add additional salt and pepper to taste if needed. Serve warm.
    crispy brussels
Course: Salad, Side Dish
Cuisine: American

Nutrition

Calories: 115kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Sodium: 39mg | Potassium: 603mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1140IU | Vitamin C: 128.9mg | Calcium: 68mg | Iron: 2.2mg