Here’s a classic and easy brussels sprouts recipe with balsamic vinegar. The flavor is outstanding! This dish is perfect for any Holiday brussels sprouts dish or as a low carb keto friendly vegetable. The flavors are outstanding and we’re obsessed.

Balsamic Roasted Brussels Sprouts Recipe in a bowl

Easy Classic Roasted Brussels Sprouts Recipe

Here’s a simple and classic roasted Brussels sprouts recipe in balsamic vinegar that so many people love but yet are intimidated at making them. First of all, baking these little veggies in the oven is truly one of the easiest ways to enjoy this delicious vegetable. Roasted brussels sprouts makes a fantastic side dish. It’s great with grilled meats or anytime you want a hearty vegetable that’s full of texture and flavor. Second of all, this recipe with balsamic is perfect for vegan or vegetarian friends. It’s even dairy free for all your for holidays and big feasts. Finally, you’re making it for the holidays, try adding some dried cranberries for an wonderful pop of fruitiness.

Watch Yummy video of  Classic Brussels Sprouts Recipe !

Balsamic Roasted Brussels Sprouts Recipe for Holidays and Everyday | @bestrecipebox

Balsamic Roasted Brussels Sprouts

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Brussels sprouts can very a lot in size so make sure to adjust your cooking times. Also, try to select all the same sizes for consistent cooking.
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Ingredients

  • 2 pounds (910 g) Brussels Sprouts
  • 3-4 cloves Garlic , minced
  • 2 Tablespoons (30 ml) Olive Oil
  • 3 Tablespoons (45 ml) Balsamic Vinegar
  • Kosher Salt , to taste
  • Fresh Cracked Pepper , to taste

Instructions 

  • Preheat oven to roast at 375°F. Lay foil or parchment on baking sheet. Set aside.
    Oven knobs
  • Wash and rinse the brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut brussels sprouts in half.
    washed brussels sprouts and cut in half
  • In large bowl, toss together brussels sprouts, minced garlic, 2 Tablespoons of olive oil, and 3 Tablespoons of balsamic vinegar, stirring until combined. Season with salt and pepper.
    brussels tossed with olive oil balsamic
  • Transfer brussels sprouts on prepared sheet pan. For crispier edges, place the brussels all faced down on the sheet pan. Make sure they are in a single layer.
    raw brussels on sheet pan
  • Bake at 375°F for 20 minutes, then gently toss and mix the brussels sprouts. 
    Half baked roasted brussels sprouts
  • Continue baking for another 5-15 minutes, or until the brussels sprouts are tender. Add additional salt and pepper to taste if needed. Serve warm.
    crispy brussels

Video

YouTube video

Nutrition Information per Serving

Calories: 115kcal, Carbohydrates: 15g, Protein: 5g, Fat: 5g, Sodium: 39mg, Potassium: 603mg, Fiber: 5g, Sugar: 4g, Vitamin A: 1140IU, Vitamin C: 128.9mg, Calcium: 68mg, Iron: 2.2mg
Course: Salad, Side Dish
Cuisine: American
Calories: 115

Recipe is Keto and Low Carb

These brussels are keto and low carb. When the balsamic vinegar is roasted with the sprouts there’s a wonderful flavor that comes out of the oven. This flavor pairs perfectly with meats, turkey or it can be the highlight of a vegetarian feast.

Tips for great texture and flavor

The secret is to make sure to roast the Brussels sprouts to a nice crispy texture on the outside. Your palate will appreciate the texture and rich flavor when the balsamic vinegar and Brussels sprouts roast together. The caramelized balsamic on charred pieces of brussels sprouts is amazing! But if you like to have more tender brussels, you can par boil them first. Boil them for about 4 minutes, then drain them from the water. Then add the oil and seasoning as directed in the recipe. The par-boil method makes the Brussels a little less crispy, but more tender.

Give it a try and tell us what you think! However, if you’re still craving something more of these awesome little brussels sprouts recipe for veggie side dishes , we have more! Please check out More of our  Great Vegetable Recipes Here.

Balsamic Roasted Brussels Sprouts Recipe in a bowl

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