Skillet Creamy Garlic Chicken with Broccoli
Our Creamy Garlic Chicken with Broccoli recipe is a household favorite for everyone in the family. This is the perfect one-pot chicken recipe with a homemade creamy garlic sauce when you’re in need of something delicious, satisfying and easy for a weeknight dinner. Add your choice of pasta or rice to soak up all the delicious creamy garlic sauce.
Easy Creamy Garlic Chicken Recipe with Broccoli
This chicken recipe is truly simple and can cooked in one pot. It takes just a few ingredients to get dinner for the family because it’s loaded with protein and vegetables. The healthy broccoli adds a wonderful crunch and vegetable to this garlic chicken. Other vegetable options you can add to this chicken recipe is spinach, potatoes, squash and zucchini. The vegetable possibilities are endless and so are the starches that you can serve with the creamy garlic sauce. Rice and pasta are always the go-to starches, but you can also try quinoa, couscous and wild rice. Crusty bread is also another great option to dip into the sauce and soak it all up.
Video: Skillet Creamy Garlic Chicken Recipe with Broccoli:
Tips on Cooking the Broccoli
You can make the vegetables as soft or crunchy as you like. If you want the vegetables softer with this creamy garlic chicken, add it when you add the chicken back into the pot. If you want more al-dente vegetables, then add it in later and time it so that it cooks to your preferred texture after the chicken is finished. Hope you enjoy this creamy garlic sauce. It’s divine!
How to Make Creamy Garlic Sauce
This is the creamy garlic sauce that can be used for so many dishes outside of this skillet chicken with broccoli. Our recipe for creamy garlic sauce is below and it really only takes a few ingredients to have a pot of sauce that is perfect for pasta, rice and other proteins. Instead of using fresh garlic, you can use garlic powder or granulated garlic for an extra concentrated flavor of garlic. Hope you enjoy this creamy garlic chicken for your family!
How to Serve This Creamy Garlic Chicken
- with white or brown rice
- any type of pasta that you like
- on a bed of lettuce for a healthy salad
- quinoa
- couscous
- make it into a sandwich!
Best Tools for Chicken and Broccoli Recipe :
Good tools make life in the kitchen all the more enjoyable. Here’s some of the favorites:
OXO non stick w/ lid – Repeated rates as one of the top non-stick pans. Browns nicely for a non-stick.
Wusthof Ikon Chef Knife – Our most used and loved knife in the kitchen.
Aroma Rice Cooker. It’s so nice to have a rice cooker in the kitchen. Fill it, start it, and forget about it.
Enjoy!
Here’s a great roast chicken recipe with Sriracha, more Chicken recipes and healthy recipes .
This recipe was originally published in 2016 and re-published with updated photos. Enjoy our Slow Cooker Miracle creamy garlic chicken recipe, and our microwave cheesy broccoli.
Skillet Creamy Garlic Chicken w/ Broccoli
Ingredients
- 2 pounds (907 g) boneless chicken breasts
- kosher salt , to taste
- fresh cracked black pepper , to taste
- 1/2 teaspoon (2.5 ml) paprika
- 4 tablespoons (60 g) butter, divided
- 4-5 cloves (4-5 cloves) garlic , minced
- 10.5 ounces (298 g) (1 can) Condensed Cream of Chicken Soup , or more if needed
- 1 cup (240 ml) water
- 2 to 3 cups (480-710 ml) chopped broccoli
- 1 teaspoon (5 ml) chopped fresh parsley
- lemon wedges , optional
Serve with rice or pasta
Instructions
- Season chicken with salt, pepper and paprika. Set aside.
- Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.
- In same pan melt remaining 2 tablespoons of butter, add the garlic and cook until garlic is lightly brown and fragrant. Whisk in the condensed cream of chicken soup and water. Cook until the mixture is hot and bubbly, then turn heat down to low.
- Add chicken and broccoli back into the pan cover the pan with a lid and cook for about another 10 minutes or until chicken is cooked through. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy.
- Serve with rice or pasta and wedges of lemon. Garnish with chopped parsley.
95 Comments on “Skillet Creamy Garlic Chicken with Broccoli”
This was a delicious dinner! I don’t usually use cream of soups, but I didn’t add any extra salt, the dish was perfect and creamy. I served with egg noodles and homemade bread!
Super easy to make. I have a fussy child and she ate 2 helpings, so this dish is a winner.
Does anyone have the nutrients though?
Thanks
Has anyone ever tried shrimp instead of chicken? My son and I have cooked this recipe before and we both loved it! Just wanted to try something new for tonight.
Needed something quick and easy. This fit the bill perfectly! I also subbed cc with cream of mushroom as it’s what I had on hand. Added a dash of onion powder to the mix as well. Used half water/half milk to thin the soup but keep the creamy consistency. I would really like to try using chick stock & yogurt next time. Or purchase a low sodium can of condensed soup. Lastly, topped with a tad of cheddar cheese! Definitely will make again. Thanks!
I made this and it turned out really good. My husband loved it. Great recipe.
Instead of condensed, what other alternatives can use
I have made lots of Pinterest meals, but this was thee biggest hit for my kids that we have all enjoyed!!
Oh and we had it over white rice yum!
That’s great news Maria. So glad your kids enjoyed it.
I have made lots of Pinterest meals, but this was thee biggest hit for my kids that we have all enjoyed!!
I totally varied from the recipe! Used Cream of Garlic Mushroom soup, fresh garlic, fresh spinach. Was delicious!
Love that you changed it up a bit and it still turned out great! Thanks for the readership.
Can you do this in the crackpot?
Hi Tonya,
We haven’t tried it in a crackpot or a crockpot yet. If you do, please let us know how it turned out for you. Thanks!
Sounds deli. I will try it tonight. Thanks
I wasn’t expecting great things from this recipe…I just wanted something quick and easy that included ingredients I already had on hand. But let me tell ya, it was DELICIOUS! I made it exactly according to the recipe. My 11 year old son is super picky, and getting him to eat is a nightmare, but he really enjoyed this. This is definitely going into our regular dinner rotation. Thanks for sharing this!!
This was SUPER DELICIOUS!! Easy to make and even the kiddos ate it up! Hubby said this is a keeper!!
@ Mary Lou:
Substitute Chicken stock for the condensed soup. I’m too lazy to go to the store just for one can of soup. It was the only ingredient I was missing and this meal without the soup, still tasted great. Gave it a rich chicken-flavor.
Great idea using chicken stock instead of this sodium heavy soup. Maybe stir in a little yogurt for the creamy part. I’m making it tonight.
Or sour cream?
I made this tonight but since hubby doesn’t like broccoli I substituted canned green beans! It was very tasty!
Do you have the nutritional information?
What could be used instead of consended soup? For someone who has to eat gluten free.
I have made this a few times using one full can of coconut milk plus the cream from another (put the can of coconut milk in the fridge over night, pour off the thinner layer of milk and reserve for another use, add the remaining cream to the recipe) and chicken buillon in place of the canned soup and water. It comes out great, and does not taste like coconut. Very easy to adapt to Paleo and dairy free.
Thank yoi
This was fantastic. I will make again.
Thanks Sherry for letting us know. We’re so happy you enjoyed the recipe!
Is it 385 calories per serving or for 6 servings…..? I am guessing 6
Sorry I mean I am guessing per 1 serving not 6.. oops
Hi Emily,
It is per serving based on a 6 servings for the recipe. Thanks!
This recipe was great, I just wanted to suggest marinating the chicken before one covers it in the suggested seasonings, because I personally like flavors inside the meat as well as on the exterior.
Great suggestion! What do you suggest marinating it in?? Thanks!
Mary Lou, I find Gluten Free cream of chicken soup at Publix, sometimes Super Target and the health food stores. Our favorite brand is Pacific.