Skillet Cheeseburger Mac and Cheese in 30 minutes
You’re going to love our popular cheeseburger mac and cheese recipe. Friends and family tasted our skillet cheeseburger macaroni and cheese recipe. They said it’s like a homemade hamburger helper, but better! That’s a huge compliment!
Easy Skillet Cheeseburger Mac and Cheese Recipe
Yup, they’re right and it’s all made fresh and not out of a box. The concept of our skillet cheeseburger mac and cheese recipe is totally similar to the boxed cheeseburger helper. But the spices are more fresh and everything just tastes better.
We understand the need for families with kids who love pasta, mac and cheese and cheeseburgers all in one bite. So we have this fantastic and easy mac and cheese recipe. It’s loaded with all the goodness of the cheeseburger, but without the bun and pickles! Parents are raving about how much the kids love this one pot cheeseburger mac and cheese.
Video of our Cheeseburger Mac and Cheese Recipe:
Homemade “Hamburger Helper” Recipe
The best part about our homemade cheeseburger hamburger helper is that you can customize the flavor to your preference. Add more onion powder or garlic powder for a pop of extra flavor. Salt and pepper really bring out the flavor of the pasta and meat together too, so don’t be shy about seasoning this skillet of delicious pasta beauty. Your kids and whole family will love this and you’ll wonder why you don’t make this more often because it’s such a quick and hearty meal! Who does’t love mac and cheese, especially will all the cheeseburger patty in it? Hope you enjoy our cheeseburger macaroni and cheese recipe! We’re sure it will be a family favorite for a long time.
Tips on Making Homemade “Hamburger Helper” Cheese Burger Macaroni and Cheese Recipe
- You’ve got to season the pasta enough to bring out the flavors! Taste the final dish and if it’s missing something, then it’s most likely some salt, garlic salt or onion salt. It’s a 16oz box of pasta you’re serving so a little salt really doesn’t do much unless it’s seasoned well.
- Try differenet types of good melting cheese. A nice and flavorful smoked cheddar would be great. Or if you want a little spicy kick to it, add about 1/2 cup of shredded pepper jack cheese to replace the other cheese.
- Some nice salty parmesan cheese will add great flavor too.
- Pickles? Someone added a handful of chopped pickles and they loved it. If you love pickles, go for it!
- Use a BIG skillet or pan. It’s alotta pasta, sauce, meat and cheese. If you want more cheese and meat, then just cook a little less pasta. Rather than cooking the whole 16 oz package, you can just ocok 3/4 of the package.
- All cheeseburger mac and cheese recipe details are in the recipe box below.
Skillet Cheeseburger Mac and Cheese
Ingredients
- 1 pound (454 g) macaroni
- 1 teaspoon (5 ml) olive oil (or as needed depending on the fat percentage of your beef)
- 1 pound (454 g) ground beef
- 1 medium onion , chopped (or 1 teaspoon onion powder)
- 3-4 cloves garlic , minced (or 1 teaspoon garlic powder)
- 15 ounces (425 g) tomato sauce
- 1 cup (240 ml) milk
- 1 teaspoon (5 ml) salt , or more to taste
- fresh cracked black pepper
- 1 teaspoon (5 ml) sugar
- 2-3 cups (226-340 g) shredded cheddar cheese , depending on your preferred cheesiness
- minced parsley for topping , optional
Instructions
- Cook macaroni to package instructions, drain, then set aside.
- Heat large skillet on medium-high heat. Add oil and then add beef. Break up beef and cook until nearly cooked through, about 3 minutes.
- Then add onions and garlic and cook until onions and garlic are softened, about 2 minutes. Drain any excess fat if needed.
- Add tomato sauce, milk, salt, pepper and sugar. Stir to evenly combine.
- Bring beef and sauce to a low simmer for about 3 minutes for all the flavors to combine. Taste the beef sauce and add any additional seasonings if needed.
- Fold in the pasta and then add the cheese a little at a time until everything combines and cheese melts. Add additional cheese on top if you want and minced parsley. Serve warm.
Video
Nutrition Information per Serving
Can you use Egg Noodles for Homemade Hamburger Helper?
Egg noodles are a great replacement for this cheeseburger mac and cheese recipe.
Essentially it’s just an easy skillet pasta recipe with ground beef and cheese. So thinking of this, you can really use any pasta and egg noodles are another delicious option. The egg noodles are tender and quick to cook, which makes this recipe even more simple. Remember, if you like more meat sauce then just cook less of the egg noodles or macaroni pasta.
Freezing leftover cheeseburger mac and cheese
This is great for freezing and eating later. Just store them in airtight containers and freeze for up to 3 months. Don’t wait too long after that because it can get freezer burn and ruin all the delicious pasta and sauce. We prefer freezing for no longer than 2 months and always try to eat it sooner than later.
You’ll love more of our macaroni recipes and skillet recipes:
Did you enjoy our cheeseburger mac and cheese recipe? Check out more of our creamy, cheesy and easy pasta recipes. They’re perfect for family weeknight dinners or weekend suppers. Enjoy!
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Here’s a healthy broccoli mac and cheese recipe for ya! If you love our recipes, please give us a 5 star review and feedback below in the comments! Thanks so much!
52 Comments on “Skillet Cheeseburger Mac and Cheese in 30 minutes”
This was a really great twist to the regular Mac and cheese recipe. The whole family really loved the cheeseburger aspect of this recipe. Really gave it a neat kick.
Very tasty!!! Could have had a little more burger in it!!! I made it as printed!! Will definitely make again!!!!! Thank you for the recipe!! My husband and I will be eating it all week!!! No, just kidding!! I will freeze 1/2!
I made it yesterday. We really enjoyed it and will make it again. Made it as recipe apart from I Increased the beef to 750g and added a teaspoon of chilli flakes. Of the 3 of us only 1 thought it was too spicy. Simple, easy and quick.
Only thing I need to know is what portion size is the 448 calories per portion?
1/4 lb. of macaroni is all you need. Too much macaroni otherwise.
My kids couldn’t wrap around the idea of what a “cheeseburger” mac and cheese was until they tried this and totally fell in love with it. Really great recipe.
Excellent! The kids loved it.
The Recipe is a good base but you’ll want to season it more. I eyed out some seasonings but probably something like a tablespoon ea. taco seasoning, garlic powder, onion powder, paprika and ‘gourmet burger’ seasoning. Came out pretty good with the additions. Make it your own and definitely taste when instructed to.
So I made this the other day….honestly, I love how thick it is….I think 3 cups of cheese is too much so I did 2 and that was good, ( the recipe says you can add 2 or 3 cups of cheese). it really lacks in flavor….I had to add a lot more salt. If i make it again, I will add maybe some oregano, basil etc….to it….If you are looking for something easy to make and feed a lot of hungry kids, this is a great one to make. Also, I used ground turkey as we do not really eat beef….
Tried this recipe last night and everyone loved it. Highly recommend.
This was fun- so I did add some Cajun Seasoning, Ketchup instead of sugar and 1 tsp mustard- lol it tasted like a cheeseburger…, only needed a little dill maybe next time!
Sounds delicious. A full on cheeseburger mac & cheese!
Tasty! I added dill relish and mustard to the sauce. Tasted just like a cheeseburger.
Love the relish addition!
Delicious…I make this once a week every week.
I think cheeseburger mac will be delish!!
I just made this tonight it smells so good i didnt have some of the ingredients but the kids still ate it. Lol
Glad the kids enjoyed it and thanks for sharing Chelsea. It’s good to know the recipe is still great without all the ingredients!
GREAT quick meal
Can I top with some Panko crumbs and brown?
Hi Kathleen, sure that should work fine. Panko is great!
Our daughter is a super picky eater, but when we made this, โspecial mac&cheeseโ she had two bowls!! I had a few bowls myself. Delicious!
Yay! That’s so awesome that your daughter loved this. What an honor! Thanks for sharing Tyler.