This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper! For that reason alone, it’s worth making it to share with friends and family. Here’s our complete list of all our popular–> pork recipes.
How to Cook Pork Roast in the Oven?
First of all, we have to say that we love our pork roasts. Second of all, we have so many great pork roast recipes for you guys. Our technique on how to cook pork roast is the full recipe below. In a few simple steps, you have a delicious pork roast dinner. From our simple oven roast pork recipe, to an instant pot version, there’s so many possibilities for this great cut of meat. This version is our popular herb pork roast with a new caramelized onion gravy. It’s wicked delicious and you’re a gravy lover, you’ll obsess over this caramelized onion gravy. Everything about this is quick, simple and utterly delicious. The pork roast is juicy and tender because the caramelized gravy is rich, flavorful and perfect with the slices of pork roast.
Video: Roast Pork Recipe with Onion Gravy:
As a result, it’s not hard to to eat a double serving, especially if you add a side of roast potatoes or even a baked potato. Just lather the caramelized onion gravy over the baked potato and you have a wonderful meal that’s quick and easy for those busy weeknights. Finally, this is a great roast pork recipe to make for Sunday Supper or for a great dinner occasion when everyone is craving pork tenderloin. Click Here for more of our Pork Recipes and Instant Pot Recipes and Slow Cooker Recipes.
Click Here for –> Instant Pot Pork Loin Recipe with Veggies and Gravy
Here’s our –> Delicious Pork Chops with Garlic Mushroom Sauce Recipe
Try our –> Milk Braised Pork Chops with Yummy Mustard Sauce
You’ll love –> Our Simple Oven Roast Pork Loin with Herbs
And here’s a great Asian Pulled Pork Recipe Here.
- 2 pounds pork loin roast
- 2 Tablespoons vegetable oil
- 4 cloves garlic , minced
- 1 teaspoon yellow mustard
- 2 Tablespoons Worcestershire sauce
- 6 Tablespoons unsalted butter
- 1 Tablespoon dried herb mix ( basil, oregano and/or thyme)
- kosher salt or sea salt , to taste
- fresh cracked black pepper , to taste
- 1 large onion , diced
- 1/4 cup flour
- 2 cups broth (beef, chicken or vegetable)
- salt to taste
- black pepper to taste
- Preheat oven to 350°F. Rinse and pat dry pork tenderloin, and then season with salt and pepper.
- MAKE THE PORK LOIN: Heat a large oven-safe skillet on medium-high heat. Add oil and then sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork loin from the pan and set it aside.
- Turn off heat and remove pan from the heat. In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir the sauce until the butter is completely melted.
- Coat the pork tenderloin with dried herbs by patting it onto the loin. Place the pork loin back in the skillet and spoon some sauce over the pork loin.
- Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 140°F.
- Remove cooked pork loin skillet from oven. Remove the pork loin from the skillet and cover the pork with foil to let it rest for about 15 minutes (make the gravy while the pork is resting).
- MAKE THE GRAVY: Heat the same skillet with the pork drippings on medium-high heat. Skim off any crust chunks in the drippings. Add onions and cook until golden and caramelized, about 5 minutes.
- Whisk in the flour, whisking to remove lumps. Gradually whisk in the broth until incorporated and well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Reduce heat to medium, stirring often, simmer until thickened, about 5 minutes depending on your preferred thickness. Check for seasoning and salt again if needed.
- Slice pork loin and serve hot with the onion gravy.
Recipe Note: If you don't have an oven-safe skillet, the pork loin can be seared on the stovetop on whatever skillet you do have, and then finished in an oven-safe baking dish. It just leaves you with another dish to wash.
Carrie S. says
Carmelized those onions an extra 10 minutes or more and it was great! Thanks for a fantastic recipe.
Deanna says
absolutely delicious!!!
Best Recipe Box says
Thank you so much!
Johnny B says
Pork roast and onion gravy came out delish
Best Recipe Box says
Thanks Johnny! We’re obsessed with the onion gravy too! YUM.
Michael Ferncez says
Followed recipe and that was a delicious meal. Thanks for sharing.
Best Recipe Box says
Thanks Michael for letting us know. We’re happy you enjoyed the recipe!
lilann gilbert says
Absolutely amazing! So tender and juicy!
Best Gravy I’ve ever made!
Aubrey says
Pork roast with onion gravy was amazing and super easy to make! I served with mashed potatoes and sauteed brussel sprouts
Hubby AND the kiddos cleared their plates, too. Thank you for sharing!!
Best Recipe Box says
Hi Aubrey, that’s so awesome that your whole family love it, especially the kids! Another great kid friendly meal!
Juli says
Hi…. I am not an experienced cook so I would like to know how the roasted pork loin with onion gravy recipe can be adapted for a crockpot. Thanks so much.
Lynn E. says
We really enjoyed this pork and onion gravy. I used your instant pot pork roast directions to cook it and it was amazing! Thanks so much for both recipes 🙂
Best Recipe Box says
Thanks so much!
Alysia Intili says
We just got done with Sunday dinner and this recipe rocks the house! Hubby is a heart patient so I cut back the butter to 2 Tbsp and subbed olive oil, but the gravy turned out awesome. Thank you for the recipe love!
Best Recipe Box says
Hi Alysia! Thanks for sharing your results and so glad you enjoyed the recipe!
Douglas Collins says
Made this the other night and it was great, although I had to make a slight change — we were out of Worcestershire so I substituted tamari soy sauce, it it worked well (Worcestershire can be rather dominant in some dishes, soy not so much). At the end I decided the sauce was a bit thick and added about ¼ cup of Sherry, which kicked up the flavor a notch. The next time I make this I may add mushrooms and maybe some carrots. Very veritas dish!
Best Recipe Box says
Sounds great. Love the how you made it to your own style.
KarenB says
Do you recover the roast with the foil the 2nd 30 min or leave off? It’s in the oven now lol
Best Recipe Box says
Hi! We do not re-cover with foil during the 2nd-30 minutes. But it does get covered in foil during the resting period in step 6.
Susan says
I was looking to do something with the pork loin roast that I bought on sale . So happy I found this recipe !
The pork came out moist and the gravy was delicious. My family loved it and I loved that it was a one pan wonder that was simple to make .
It’s a keeper , impressive enough for company . Thanks !
Best Recipe Box says
Thanks so much Susan for letting us know! We’re so happy that your family loved our roast pork loin recipe. We’re obsessed with it too. 🙂
Sara says
The pork roast turned out perfectly. I had never done pork loin roast before and was nervous but it was delicious, from the mustard sauce to the onion gravy. I added Brussels sprouts, a potato, carrots and celery in the second half hour to accompany it. Thanks for sharing!
Best Recipe Box says
Thank you Sara for trusting our recipe! We are so happy that you enjoyed it. Check out our other pork recipes too. Enjoy!
Barbara says
4.9. The pork loin was delicious. The herb seasoning and searing the meat made it pop. Thank you so much for the juicy recipe!
Julie says
Made this tonight – both 6 year olds at the table LOVED it as much as the adults! Probably adding to my Easter meal lineup…it was that great. I cut a four pound loin into two 2 pound pieces and doubled the recipe – it turned out just fine and I really didn’t even need to adjust cooking time. Also, the sauce was so great I forgot to make the onion gravy! We will have the gravy at Easter for sure!
Best Recipe Box says
So happy that your kids loved the dish. And that it’s going to be on your Easter menu. Thank you!
Phil Clark says
Perfect pork. Onions are sweet so adding some red papers might be nice next time.
Really delicious
Best Recipe Box says
Thanks for making the recipe Phil and so awesome that you enjoyed it. Love the red peppers idea!
Sasa says
This turned out fantastically good!!! Everyone wanted seconds. I’ll be doubling this next time! Yum!
Kati Durfee says
I made this for my boyfriends family. Served it with egg noodles for the gravy and they always ask me to make “that pork with the gravy” when they get a pork loin. I love this recipe and I love to add little things to it like potatoes in the pan or dijon mustard instead of yellow. Bottom line is this recipe is soooo delicious by itself !
Best Recipe Box says
We’re so happy that your boyfriends family enjoyed it! And great idea serving it with egg noodles.
Traci says
OMG this was AMAZING!! And super easy to make. I have never been a fan of pork but this definitely made me change my mind!
Best Recipe Box says
That’s what we aim for – super easy & AMAZING! 🙂 Happy you loved it!
Arielle Adams says
Made it tonight for dinner with a butter nut squash purée.. total hit
Pia says
I’m excited to try this esp after reading the reviews. I do however have a 4 1/2 pound pork loin. How much longer do I cook it for?
Best Recipe Box says
Hi Pia, you might want to add another 10-15 minutes in the oven. But definitely use a thermometer to ensure that the pork is cooked to your liking.
Kate O says
Fantastic dinner, thank you
Stephanie says
Delicious and relatively simple. Whisked flour with water into gravy to avoid lumps. Cooked onions about l0-15 minutes to caramelize. Gobbled up. Will make again. Thanks!