Creamy Garlic Alfredo Sauce Recipe with Milk- 15 minutes
Alfredo Sauce Recipe with Milk for Fettuccine Alfredo
There’s no reason to buy alfredo sauce in the bottle. Make homemade alfredo sauce quick and easy in 15 minutes! Our recipe for creamy garlic alfredo sauce is amazing and the flavors are fantastic! You can’t duplicate this fresh flavor. The sautéed garlic with cheese and milk is fantastic. Our alfredo sauce recipe uses milk as the base instead of cream, which makes it easier because most people have milk in the fridge. Other recipes use heavy cream for their alfredo sauce, but it’s not a common fridge staple. So that’s why we created this super easy recipe with just milk, a little flour, lots of garlic and parmesan. You’ll love this on pasta, pizza or even just dip some bread in it. YUM! Kids absolutely love this sauce for fettuccini alfredo.
Video: Homemade Alfredo Sauce Recipe
How to Make Homemade Creamy Garlic Alfredo Sauce
It’s creamy easy to make this homemade creamy garlic sauce. Like we mentioned above, we created this recipe using milk with flour to thicken the sauce. Grated parmesan cheese also thickens the sauce as well. If you want to use heavy cream, you can totally do that! Just eliminate the flour part and add the heavy cream to replace the milk. This sauce is perfect for fettuccine alfredo or with your favorite pasta. Watch our step-by-step photos below to guide you through the process. All recipe details are in the recipe box below.
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Creamy Garlic Alfredo Sauce
Ingredients
- 1/4 cup (113 g) butter (1/2 stick)
- 4 cloves (4 cloves) garlic , minced (or 2 teaspoons garlic powder)
- 1/4 cup (30 g) all-purpose flour
- 2 cups (480 ml) milk
- 1/4 teaspoon (1.25 ml) dried herbs (basil, oregano, thyme, etc.)
- 1/2 teaspoon (2.5 ml) dried mustard powder
- 1 cup (100 g) grated Parmesan cheese
- 1 teaspoon (5 ml) salt , or to taste
- 1/2 teaspoon (2.5 ml) fresh cracked black pepper
Instructions
- Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute). Whisk in flour and continue whisking to remove large clumps.
- Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
- Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
- Serve the sauce with your favorite pasta. If you’re saving the sauce for later, allow the sauce to completely cool.
- Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.
10 Comments on “Creamy Garlic Alfredo Sauce Recipe with Milk- 15 minutes”
This is so good! No more going to the restaurant for Fettuccini Alfredo!
Works great with just milk! Make a simple roue, Season, add cheese….easy as heck, and tastes damn good. I’m not on a diet, but I didn’t have cream and really don’t need it. The cheese does the trick….how much more creamy can ya get beyond that anyway? Kudos!!
Thanks Don! Yes, the cheese adds so much flavor and body to the sauce!
The whole family really loved this Alfredo sauce. It’s now my kid’s favorite pasta recipe. They always want it.
I just made this today I added some of my owns seasonings to it also and I love it will definitely be making this again.
Awesome! So glad you enjoyed it & made it your own.
I made this tonight for dinner. It was very good! Quick and easy.
Thank you for sharing.
Thanks Kim and we appreciate the feedback!
I had Alfredo sauce before that was favorless. This is a great tasting recipe.
I used shaved pamesan cheese. I added about 1/4 cup milk at the end to loosen sauce because of the cheese used
I was looking online for an Alfredo sauce recipe that didn’t contain whole milk and came across this one. Highly recommend! Not only will you not have to make a special trip to the grocery store just for the whole milk, but it’s a healthier alternative to use milk. Very delicious recipe and turned out better then a previous time when I’ve used whole milk in the past.