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Instant Pot Pork Roast with Vegetables and Gravy

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Easy Pork Loin Roast Recipe

Our Instant Pot Pork Roast is super easy and declious! If you’ve never cooked a pork roast recipe in an Instant Pot or pressure cooker before, you’re in for a treat. It’s a reader favorite Instant Pot recipe for pork roast. Here’s our complete list of all our popular–>  pork recipes. 

Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox

How to make Roast Pork Loin in Instant Pot or Slow Cooker

We love cooking with our Instant Pot Pressure Cooker and the results are fantastic! You can achieve the same results in the slow cooker. But if you need a quick pork loin dinner, the Instant Pot is the best! Cooking roast pork loin is so easy. All you need to have is all your ingredients ready and add it all to the cookers, press a few buttons and you have a wonderful dinner for the whole family.

This Instant Pot pork roast is super juicy, tender and flavorful. Theres so many great features in cooking with our Instant Pot pressure cooker but two features really stand out in this pork roast recipe. First of all, we can sear the pork on the Saute function in the Instant pot. This really helps make the pork loin roast extra juicy by sealing in the flavor and juices. Secondly, we absolutely love how quick it is to cook this pork roast! Depending on the size of the pork, we used about 2 pounds, the pork cooked in about 30 minutes. For us that timing always resulted in a delicious and juicy pork roast. Some slow cookers have a searing function as well, which is an added plus!

Watch the Instant Pot Pork Roast Recipe:

We added vegetables as well and the carrots and celery cooked perfectly for this instant pot pork roast. With the great “saute” feature, we were able to heat up the sauce again and make a quick and easy gravy for the pork roast. Overall, in around 30 minutes we had an outstanding dinner that would have taken over three times as long in the conventional oven. And the delicious pork roast flavors were just as good in the Instant Pot as it was in the oven. So if you’re looking for a great quick and easy pork roast dinner, give the Instant Pot pressure cooker a try!

You can certainly use a slow cooker too and if it has a sear or saute function like the Instant Pot has, then even better! Hope you enjoy our instant pot pork roast recipe and share with us on Instagram! Click Here for–> Great Pork Recipes and Instant Pot Recipes Here

Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox

Best Instant Pot Pork Roast Recipe and Cookers for Delicious Dinners! :

Whether you prefer a slow cooker, pressure cooker, or a multi-cooker, these kitchen counter appliances help make dinner a little easier for the busy household, plus with an added bonus of some of our favorite finds for entertaining:

The Crockpot 6qt. Slow Cooker – The original slow cooker. On this on the lid locks down which is great for transporting to potlucks and such. Simple, inexpensive and reliable.
Instant Pot Multi-use Pressure Cooker – It has cult-like following for a reason. It’s a pressure cooker and so much more. Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, & Yogurt Maker. It’s awesome! If  you want a pressure cooker that has a few more bells and whistles (like hands free steam release), this Breville Pressure Cooker is also great.
Cuisinart Multi-Cooker – If pressure cooking is a not your thing but want a bit more than just a slow cooker, this multi-cooker is perfect for you. It can Sauté, Steam, and Slow Cook. Perfect to create those one pot meals.

Stoneware Radial Salad Plate – Hearth & Hand™ with Magnolia – We love the handmade feel of these salad plates that Chip and Joanna Gaines created for their Target collaboration. Beautiful everyday dishware.

Izon Mirror 5pc Silverware Set Gold – Project 62™ –
The clean Modernist lines and subdued gold mirror finish on this flatware set.  
Stoneware Mini Bowl – Hearth & Hand™ with Magnolia – For those who love it simple. We love the size, crafted feel, and sturdiness of these bowls, also from the new collection Chip and Joanna Gaines created for their Target collaboration. 

Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox

Our Instant Pot Pork Roast is juicy and delicious!

Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox

Our popular –> Easy Herbed Pot Roast Recipe with Caramelized Onion Gravy

Oven Roast Pork Loin with Caramelized Onion Gravy | @bestrecipebox

Devour our amazing –> Instant Pot Tender Pot Roast Recipe

Tender Juicy Pot Roast in Instant Pot Pressure Cooker | @bestrecipebox

Click Here for Popular —> Healthy Chicken Vegetable Soup Recipe

Instant Pot Chicken Veggie Soup Recipe in pressure cooker | @bestrecipebox

Try our delicious —-> Chicken Tortilla Soup Recipe 

Instant Pot Chicken Tortilla Soup Recipe | @bestrecipebox

Here is our fabulous —> Creamy Garlic Chicken Broccoli Soup Recipe 

Instant Pot Creamy Garlic Chicken Broccoli Soup in Pressure Cooke or Slow Cooker | @BestRecipeBox

Hope you enjoy our pressure cooker pork roast recipe! Here’ a great pulled pork recipe.

4.91 from 43 votes
Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox
Print
Instant Pot Roast Pork
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 
Pork loins can also vary in size and thickness. So cooking times will vary greatly, particularly if you bought the tenderloin, which cooks much faster. Cook the loin roast or pork tenderloin longer if it's large or thick. If you are unsure on how long to cook your particular roast, cook the pork loin until it reaches an internal temperature of 145°F in its thickest part. The higher the temperature, the drier the loin will be, so don't go past 145°F while in the oven too much if possible. You can use a slow cooker too and if it has a sear or saute function like the Instant Pot has, then even better!
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 201 kcal
Ingredients
  • 2 pounds pork loin roast
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper , to taste
  • 2 Tablespoons butter
  • 1/2 medium onion , diced
  • 4 cloves garlic , minced
  • 2 medium carrots , chopped
  • 2 stalks celery , chopped
  • 1/2 cup broth or apple juice
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • 2 teaspoons herbs of choice- dried or fresh (rosemary, basil, oregano, thyme etc…)
  • 1 Tablespoon corn starch
  • 1/4 cup water
US Customary - Metric
Directions
  1. Season pork with salt and pepper. Turn Instant Pot on "Sauté”, and add butter and melt. Add the pork loin and sear the sides of the pork loin to a nice golden brown.  Add the onions and garlic and cook until soft, about 2 minutes.
  2. Stir in the carrots, celery, broth or apple juice, Worcestershire sauce, brown sugar, mustard, and herbs.
  3. Close the lid, set to high pressure, and after the pressure cooker reaches full pressure,  cook for about 30 minutes *depending on size & preferred doneness.  (These are the steps we did for our Instant Pot:  Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 30 minutes.)

  4. After the cooking time is complete, press "Cancel" and carefully release the pressure. If possible, check the internal temperature of the pork loin (it should be about 145°F).
  5. Remove the pork loin from the Instant Pot (keep the juices the Instant Pot), cover and allow the pork loin to rest for about 10 minutes, depending on how large your loin roast is and how well done you like it. 
  6. Mix together the cornstarch and water. Add to the Instant Pot with the juices. Turn Instant Pot on "Sauté” and simmer until thickened. Taste seasoning and add additional salt and pepper if desired.

Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox

Instant Pot Pork Roast Recipe or Pork Tenderloin Recipe | @bestrecipebox

Filed Under: 30 Minute Recipes, Christmas, Holiday, Instant Pot | Pressure Cooker, Main Dishes | Entree, Meals, One Pot Dishes, Paleo, Pork, Recipe Videos, Slow Cooker | Instant Pot, Thanksgiving Tagged With: 30 min, Gravy, Instant Pot, Main Dish, Pork, Pressure Cooker, Slow Cooker

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Comments

  1. BarbaraS. says

    January 20, 2018 at 7:31 pm

    Made this and the husband loved it, including the kids! The pork cooked great and it was about 2 pounds and everyone loved the gravy. It made the pork extra juicy. Will make it again but will try it next time with a pork shoulder roast. Will the shoulder roast take about the same amount of time?

    Reply
    • Best Recipe Box says

      January 20, 2018 at 9:42 pm

      Glad you and your family enjoyed the recipe! Pork shoulder/pork butt is much fattier and a very different cut than pork loin. Pork shoulder cuts are also usually larger, so definitely will take longer to cook. The fat content of pork shoulder will change this recipe a lot by making it greasier and of course, cooking time will have to be adjusted. Even if the two different cuts are the same size, cooking times will be much different.

      Reply
    • Cj says

      January 30, 2018 at 11:28 am

      I take a Pork shoulder cut it up into cubes season it… And throw it all in the pot including the bone… 1/2 cup water close the lid push the meat button with the timer to 80… The meet comes out pull apart.
      I cook this on a regular basis

      Reply
  2. Emily says

    January 21, 2018 at 7:34 am

    How would I do this if my pork loin if frozen?

    Reply
    • Best Recipe Box says

      January 21, 2018 at 11:37 pm

      Hi Emily,
      We haven’t tried it frozen and Instant Pot doesn’t have any guidelines for cooking frozen loin roasts. Usually we’ll see people only use frozen for smaller cuts, or recipes with a lot of liquid, or seafood. For this recipe it probably isn’t the best choice to use a frozen pork loin. We’d thaw it out the night before if possible. Enjoy!

      Reply
  3. AnjieB says

    January 21, 2018 at 6:50 pm

    We pressure cooked it for 25 minutes and it came out just a tiny bit pink. After letting it rest covered, it was wonderful. Thank you for posting this.

    Reply
  4. amy knott says

    January 25, 2018 at 4:07 pm

    This was delicious!!!!!! I followed the recipe exactly and it came out perfect!!

    Reply
  5. KellyLou says

    February 11, 2018 at 4:37 pm

    Made this tonight and it was a success. Will be making this again.

    Reply
  6. Carol Lindsay says

    February 14, 2018 at 4:33 am

    Hi there. I made this and absolutely loved the gravy. I added mushrooms which added to the thickness. It was great. My pork loin was 1.68 lbs. I cooked it for 16 minutes. It was just a tad overdone. My question is: Should I have reduced the time. I’m a bit new and confused with Instant Pot cooking. Many other sites say that less time cooking = tougher meats. Thanks for your input.

    Reply
    • Best Recipe Box says

      February 19, 2018 at 8:24 pm

      Hi Carol! We’re thrilled that you enjoyed the gravy. Pork loins vary so much in size that it’s really hard to pinpoint an exact time to give you the texture that you want. That’s why we created this gravy recipe because it’ll make the meat extra juicy and yummy! You might want to check out the Instant Pot site and read what their recommendations or tips are for cooking times.

      Reply
  7. CWitmer says

    February 18, 2018 at 3:16 pm

    So I followed these directions and my pork loin was really uncooked still. Any tips? Was I supposed to slice it before i put it in?

    Reply
    • Chris says

      January 19, 2018 at 4:19 am

      Mine was over cooked but I didn’t watch it very carefully. Didn’t seem that much longer though.

      Reply
    • Best Recipe Box says

      February 19, 2018 at 9:54 pm

      It should have cooked thoroughly. Maybe if it was cooked on “Low Pressure” instead of “High Pressure” or if the valve was open and the Instant Pot didn’t pressurize are about the only scenarios we can think of where it wouldn’t have cooked through. Or unless the pork loin was huge or frozen.

      Reply
  8. Cori says

    February 18, 2018 at 8:33 pm

    Wonderful! Easy and great leftovers. I tied 2 loins together and had about 2.5 lbs. cooked on High for 25 mins w/ quick release. Rested for 10 mins under a loaf pan and it was perfect.

    Reply
    • Best Recipe Box says

      February 19, 2018 at 8:21 pm

      Hi Cori, that’s awesome that it worked with 2 loins! Thanks for the rating too!

      Reply
  9. Todd Strom says

    March 2, 2018 at 5:55 pm

    Made this tonight. Absolutely fantastic! Added a half bag of Little Potatoes to the recipe

    Reply
    • Best Recipe Box says

      March 4, 2018 at 9:36 pm

      Great idea with the little potatoes! Must have been great with the gravy. Thanks for letting us know!

      Reply
      • Dwayne Robinson says

        March 5, 2018 at 12:32 pm

        Exactly what I was thinking as well regarding the Potatoes… Did you put the roast on the trivet? Or just in with everything?

        Reply
        • Todd Strom says

          March 6, 2018 at 7:22 pm

          I put the roast in the center then everything else àruond it.no trivet.
          Roast was a little less than 2lbs. Cooked it on high for 25 mins then quick released the pressure. It was so tender we could cut it with a fork.

          Reply
  10. Ilene says

    March 14, 2018 at 7:16 pm

    Came out great – only things I did different was to brown the meat in a fry pan before putting it into the Instant Pot and I added: 1/8 cup apple cider vinegar and 1 tsp A-1 to the liquid.

    Reply
    • Best Recipe Box says

      March 14, 2018 at 7:58 pm

      Hi Ilene, The addition of the apple cider and browning the meat sounds great. Thanks for sharing and glad you enjoyed the recipe!

      Reply
  11. Elizabeth Sutton says

    April 10, 2018 at 1:05 pm

    I made this last week and everyone absolutely loved it. I used apple juice and added potatoes, otherwise followed recipe. This is a keeper!

    Reply
    • Best Recipe Box says

      April 10, 2018 at 3:12 pm

      Love the addition of apple juice! Thanks for letting us know Elizabeth and that’s awesome that you like the recipe.

      Reply
  12. Pearl says

    April 24, 2018 at 6:06 pm

    I thought this was excellent. The pork very tender, flavorful. I liked the addition of worcestershire sauce. I sauteed the roast in the Instant Pot, then cooked at high pressure for 20 minutes, then let the pressure decrease for 10 minutes before doing the quick release. The temp of the meat was 150, so just right. Very tasty. Next time I will add potatoes, love them with a roast. Keeper!!

    Reply
    • Best Recipe Box says

      April 24, 2018 at 8:05 pm

      Thanks Pearl for the great feedback! We’re happy that you enjoyed the recipe so much.

      Reply
  13. Nancy says

    April 27, 2018 at 9:11 pm

    Love this recipe. I’ve made it several times and it’s always awesome. Thank you for sharing it!

    Reply
    • Best Recipe Box says

      May 4, 2018 at 9:16 pm

      Thanks Nancy for enjoying the recipe and sharing the feedback with us! You’re awesome!

      Reply
  14. cari says

    May 3, 2018 at 10:49 am

    This was the first recipe ever in my new IP.
    Absolutely loved it! I tried to remove the loin from the pot with a fork but it fell apart! Definitely a win!
    I will check out your other recipes!

    Reply
    • Best Recipe Box says

      May 4, 2018 at 9:12 pm

      Wow Cari, your first ever recipe in the IP?! It’s an honor to have our recipe be the first and so happy that you enjoyed it!

      Reply
  15. Sandie says

    May 14, 2018 at 4:42 am

    This will be my first recipe to try!! Received my Instant Pot Lux for mothers yesterday and I am searching recipes to try and chose this one. Looks wonderful!! Do you send daily recipes to Emails? I would love to get on your mailing list if you do! Thank you for your time and great recipes!
    Sandie

    Reply
    • Best Recipe Box says

      May 17, 2018 at 6:32 pm

      Hi Sandie! that’s great that you received in Instant Pot! Yes, you can subscribe to our recipes here. Just make sure to follow through and approve the email that might end up in your spam/trash folder: —>

      Reply
  16. Jennie says

    June 13, 2018 at 6:23 pm

    Oh my, this was good! My roast was 2 lbs and 25 minutes worked great. The sauce was really good too. If you don’t have cornstarch, flour works fine. If you are new to instant pot, just make sure you deglaze the pan before you pressure cook so you don’t end up with a ‘burn’ error. I actually took my pork out of the pan while I cooked the vegetables so I could get all the browned stuff off the bottom of the pot. I used wine to deglaze which added some depth but the apple juice or broth would work just fine too. Thanks for posting this recipe!

    Reply
  17. Chad C. says

    June 24, 2018 at 1:11 am

    Hi… any ideas/suggestions as to how I can adapt this recipe if I’m using a 6-lb. half pork loin roast (that will be cut into two 3-lb. pieces)? I’m more than likely going to stand each piece on its end, using the trivet, so that I can get both 3-lb pieces to cook at the same time.

    Do you think both pieces will get to 145 degrees if cook at normal pressure for 30 minutes?

    Thoughts?

    Thank you!

    Reply
    • Best Recipe Box says

      July 4, 2018 at 7:40 pm

      Hi Chad, we’ve never tried cooking multiple roasts at one time, but we would think that you would have to increase cooking times by at least another 15 minutes. And you might want to increase the amount of liquid for the gravy too. If it’s too dry, then at least you have the gravy to keep it moist. And if you do it again, keep adjusting the cooking times until it works the the size of both your roasts!

      Reply
  18. Susanne Loutas says

    June 24, 2018 at 3:49 pm

    This recipe turned out perfectly! I did have to get creative since I had no applejuice, and I did want that dash of sweetness. So I added the 1/2cup water with a tablespoon of plum jam.

    Reply
    • Best Recipe Box says

      July 4, 2018 at 7:38 pm

      Thanks Susanne for the feedback and the plum jam sounds fantastic!

      Reply
  19. Nina says

    August 12, 2018 at 12:57 pm

    Thank you that was amazing. Didn’t go so heavy on the garlic and added potatoes. Definitely a do again meal.

    Reply
  20. Patsy Pankey says

    August 20, 2018 at 10:24 am

    I made this last night for dinner and have posted the recipe page on Facebook. I can’t tell you how delicious this was, there are no words. The only thing I did was add some potatoes and I increased the carrots and celery to 3. It was so good and although I wanted seconds I refrained so we would have enough for dinner tonight. My husband raved about this. The other thing I did was I used Pork Sirloin instead of Pork Loin. I buy them at Costco and they come in multiples. I am making your Rice Con Leche as we speak and cam;t wait to try it. Thank you, thank you for such a wonderful recipe. You are the best!

    Reply
    • Best Recipe Box says

      August 20, 2018 at 12:05 pm

      Thanks for the wonderful feedback Patsy! We’re so happy you enjoyed it. If you share it, it would be awesome if you shared our link to the recipe too so your friends can visit more of our delicious recipes. Thanks so much for the support!

      Reply
  21. Erin says

    November 6, 2018 at 9:41 am

    Perfectly cooked! Love that you can do this in that Instant Pot instead of so long in the oven.

    Reply
    • Best Recipe Box says

      November 7, 2018 at 9:31 am

      So glad you loved it!

      Reply
  22. Gina says

    November 22, 2018 at 7:43 am

    Made this last night and it was a hit! I had a 4 lb half loin that I cut in half so I had two roasts. I increased the carrots to 4 and wish I had increased to 6 (we love carrots). I increased the time by 3 minutes and let it naturally pressure release. It had no problem hitting the right internal temperature. The gravy was delicious, and we served with mashed potatoes and broccoli. This was a great “Sunday dinner” midweek!

    Reply
  23. KAREN says

    November 28, 2018 at 5:27 am

    MY HUSBAND WANTED TO TAKE ME OUT TO DINNER YESTERDAY FOR OUR 21ST ANNIVERSARY AND I said what for to order something that I eat over and over, so I COOKED THIS RECIPE JUST ADDED POTATOES AND THIS WAS THE BEST DINNER EVER. GLAD I DIDNT WANT TO GO OUT,COULDNT GET THAT IN A RESTURANT , THANK YOU SO VERY MUCH, ITS A KEEPER HUBBY LOVED IT

    Reply
    • Best Recipe Box says

      November 30, 2018 at 8:46 pm

      Hi Karen! Happy Anniversary to you both! That’s so awesome that you cooked your anniversary meal and it turned out delicious!

      Reply
  24. Christin says

    November 28, 2018 at 10:23 am

    I love using my Instant Pot. This recipe is perfect for a family meal!

    Reply
  25. David Katz says

    December 5, 2018 at 6:13 pm

    Do you pull the veggies out of the pot before you make the sauce or leave them in? Thanks.

    Reply
    • Best Recipe Box says

      January 17, 2019 at 10:14 am

      We normally leave the veggies in. But you can take the out if you want to make sure they don’t get smashed while the sauce is being made. Thanks!

      Reply
  26. Kathy B says

    December 8, 2018 at 6:18 pm

    As a very new instant pot user I appreciated your very specific directions. I did add 3 cubed potatoes (with skin) and for seasoning I used Trader Joe’s 21 Seasoning Salute. End result was excellent!

    Reply
    • Best Recipe Box says

      December 9, 2018 at 6:47 pm

      Thanks Kathy for enjoying the recipe and for the feedback! Enjoy more recipes in the IP!

      Reply
  27. Kim says

    December 23, 2018 at 1:39 pm

    If I have a 5.5 lb loin and cut it half to sear it. How long do I cook it?

    Reply
    • Best Recipe Box says

      December 24, 2018 at 4:49 pm

      Hi Kim, if it was cut in half, you should cook it for about 45 minutes. Then check on it and if needed, cook for another 10 minutes until it reached your desired doneness.

      Reply
  28. Gillian says

    January 3, 2019 at 8:58 pm

    Made this tonight with rave reviews from my family! I put my pork on the trivet because I was afraid it might stick. It was done perfectly at 30 minutes.

    Reply
    • Best Recipe Box says

      January 10, 2019 at 7:39 pm

      Awesome. So glad it go the thumbs up from your family!

      Reply
  29. Milisa says

    January 5, 2019 at 4:34 pm

    This was so flavorful, tender and delicious. The whole family loved it!

    Reply
  30. Karen says

    January 13, 2019 at 6:56 pm

    First time using for the pressure cooker function, and this recipe was great. Pork was super tender and juicy. I will omit the brown sugar next time, as we didn’t really care for the sweetness in the gravy. Also, I used baby carrots, which were way over done. Next time I will use full size carrots.

    Reply
  31. Julia B. says

    January 14, 2019 at 12:36 pm

    I’m obsessed with this recipe. I was hesitant at first because I tried two other recipes that didn’t work. Your instructions were perfect and super clear. The pork comes out great every time (this is my third time making it). Thanks for helping me become a better cook!

    Reply
  32. Betty says

    January 14, 2019 at 6:48 pm

    I followed your instructions and the pork cooked perfectly. This is definitely a much easier way to cook pork. Thanks a bunch!

    Reply
    • Best Recipe Box says

      January 14, 2019 at 8:14 pm

      It’s definitely easy and easy clean up too!

      Reply
  33. Georgiana says

    January 18, 2019 at 8:00 am

    Would love to try with a 3.89 lb loin. How long do you think I should cook?

    Reply
    • Best Recipe Box says

      January 18, 2019 at 8:50 am

      We haven’t tested such a large roast yet. Cooking time would vary depending on if the lion was short and thick, or skinny and long. Best way that we can think of is to cut it in half to make sure you get evening cooking throughout the roast.

      Reply
  34. Layne says

    January 19, 2019 at 4:39 pm

    How easy and delicious – I can’t wait to try this!

    Reply
  35. Nick says

    January 29, 2019 at 4:15 pm

    My wife got an IP for Christmas. I was home sick today and wanted to make a pork loin since we had one in the fridge. Stumbled upon this recipe and it turned out great. Flavors was spot on. I had spaetzles with it. This was my first time using the IP and if this is the only recipe I ever make, it will be worth it. Two thumbs up.

    Reply
    • Best Recipe Box says

      February 2, 2019 at 8:36 pm

      Hi Nik, Love the spaetzles! Thanks for the feedback and glad you enjoyed the recipe.

      Reply
  36. Bobbi says

    February 2, 2019 at 3:58 pm

    Made this exactly as recipe stated and came out amazing!! Gravy was so delicious and great over the sweet potatoes and broccoli I served with the pork. Thanks for the recipe… my husband says it’s a keeper 🙂

    Reply
  37. Mandy @ South Your Mouth says

    February 8, 2019 at 11:38 am

    This looks so yummy! I can’t wait to get an instant pot so I can try this!

    Reply
  38. Carrian says

    February 19, 2019 at 12:30 pm

    Another Instant Pot winner! Can’t wait to try it!

    Reply
  39. Kathi says

    February 20, 2019 at 3:04 pm

    Hello , first time user of an IP, I cooked exact to your instructions, and turned out a perfect dinner. I am impressed. Thank you so much for such an easy flavorful recipe.

    Reply
    • Best Recipe Box says

      February 21, 2019 at 9:50 pm

      Thanks for the feedback and we’re so glad this pork roast recipe was a hit for you!

      Reply
  40. Kari says

    February 23, 2019 at 2:36 pm

    I’m making this for the second time tonight. It is so delicious! The whole family loves it. I used Dijon mustard because that’s what I had and it came out great! This recipe is going in the recipe box for frequent use. Yum! Thank you for sharing!!!

    Reply
  41. Cathy says

    June 27, 2019 at 1:12 pm

    Planning on doing a pork loin this weekend. Do you think this would work for a butterflied stuffed loin? I have cooked it that way in the oven and air fryer but not sure how it would come out in a pressure cooker?

    Reply
    • Best Recipe Box says

      June 28, 2019 at 9:29 pm

      We haven’t tried butterflying & stuffing a loin in the IP, but it should work fine. We’d love to hear your results.

      Reply
  42. Esther says

    July 7, 2019 at 8:17 pm

    I made this tonight and it was super tasty, but it came out a bit overdone.. not sure why because I had it in for 25 min in the IP. Still delicious though! Will make again with a shorter cooking time.

    Reply
  43. Diana N says

    July 8, 2019 at 6:20 pm

    This dish was delicious! Husband and son who is a picky eater enjoyed it and the sauce is really good! I wasn’t sure what type of broth you use, but I used the Better than Bouillon Roasted Beef Base and it was very good!

    Reply
    • Best Recipe Box says

      July 14, 2019 at 10:42 am

      Love that beef base and that’s what we love using too when we want to use beef stock. Glad your family enjoyed the recipe!

      Reply
  44. Jen D says

    August 4, 2019 at 9:45 pm

    Easy and my husband loved it! As a vegan I never know what my meat dishes taste like so I’m happy when they get great reviews! Easy and fast – I used onion soup mix with water instead of stock (I didn’t have any) and rosemary for the herb – smelled terrific while it was cooking – 1.80 lbs (two pieces) for 29 minutes after browning – probably cooked too long but looked perfect.

    Reply
  45. Helene Landau says

    September 9, 2019 at 4:20 pm

    We just finished eating dinner. My husband said this was the best pork loin I have ever make. I followed the directions that you gave and it was perfect. Made as directed. Thank you and this recipe was just added to the rotation.

    Reply
  46. Kristin says

    October 13, 2019 at 8:14 pm

    Delish! I was just looking for a quick and easy recipe that tasted pretty good and this delivered. The meat was tender and the flavors were excellent. My only bummer was that the veggies were not al dente, which is my preference – more English done veggies but the flavor was so great, everyone loved it! I will make this again!

    Reply
  47. Cathy says

    October 13, 2019 at 8:39 pm

    Gave this recipe a try tonight and it turned out perfect. The family loved it. I used an almost 3 lb roast and seared it just a tad longer to ensure it would cook thoroughly. Doubled the carrots in place of the celery. Used apple juice instead of broth. The gravy was perfect. Served over brown rice. Will definitely make it again!

    Reply
  48. Susan says

    October 27, 2019 at 4:12 pm

    Good results. I’m omitted the celery and carrots and doubled the juice, mustard and Worcestershire. This made lots of delicious gravy for mashed potatoes. Will defInitly make again.

    Reply
  49. Bonnie says

    November 5, 2019 at 4:13 am

    Delicious!!! I purchased a 4 lb pork loin and cut it in half (froze the other half for next time). After cutting the loin, I discovered that they were two loins tied together. So, I salted and peppered them and put them back together to cook it as one. After searing the loin, I removed it to saute the onions, celery and garlic for two minutes then put the roast back in with the carrots, potatoes and remaining ingredients. I added red skinned potatoes at my husband’s request and followed the directions. Everyone loved it!! We will be making this again!!

    Reply
  50. Kim S says

    November 13, 2019 at 4:45 pm

    One of the best recipes I’ve tried for pork, which I usually steer clear of because of it coming out too dry. Cooked a bit too long (2.25 lbs at 30minutes) as the thermometer was 160 but it was still very juicy. Gravy was delicious, too. Leftovers heated up great. Definitely a keeper!

    Reply

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