Microwave Oatmeal with Old Fashioned Rolled Oats (whole oats)
Our Microwave oatmeal recipe is a game changer. No more sticking to pan and scrubbing dishes. You’ll be hooked!
Microwave Oatmeal Recipe
We love oatmeal for breakfast and have it several times a week. But since we started making oatmeal in the microwave, there’s no turning back! Wow, the results are fantastic. After you understand your specific microwave wattage and power, you’ll be making perfect oatmeal again and again. The old fashioned rolled oats cook plump and perfect. It’s so delicious and fluffy, not mushy when you’re using whole oats. This recipe does not work for quick oats because those have a tendency to come out mushy.
Video: Making Easy Oatmeal in the Microwave with Old-Fashioned Oats
Breakfast just got easier & more delicious. Microwaving old-fashioned oats for a quick breakfast is super easy and tastes great. No extra pans to wash and the texture is perfect.
How to Cook Oatmeal in Microwave
- Make sure you’re using old fashioned rolled oats or whole oats. We love the Bob’s Red Mill brand of Old Fashioned Rolled Oats.
- Every microwave has a different power level, so make sure your microwave is set at the default “high” power.
- Don’t forget to add a bit of salt. This really brings out the flavor of the oatmeal.
- Use a bowl that is a little deeper or bigger than the amount of oatmeal you are cooking. This will allow more room for the oatmeal to expand and become fluffy.
- Add a little milk at the end of the oatmeal is still a little dry. Leaving oatmeal covered while still hot with a microwave safe plate or cover will help the oatmeal soak up excess moisture and become fluffy.
- All recipe details are in the recipe box below.
Microwave Easy Oatmeal with Old-Fashioned Oats
- 1/2 cup (40 g) rolled oats (old fashioned oats)
- 3/4 cup (180 ml) water
- pinch salt
- Brown Sugar
- Fresh or Dried Berries
- Add the oats, water, and salt in a microwave safe bowl. Stir to combine.
- Microwave on High for 2 minutes. Let stand for another 2 minutes (if you need to remove the bowl from the microwave while it it standing – cover to allow the steam to continue cooking). Stir to fluff the oatmeal. If the oats are drier then you prefer, add a tablespoon of water or so and microwave for another 30 seconds.
- Finish with any desired toppings.
- 600-800w – Lower Wattage Microwaves: More time often needed
- 900-1100w – Average Wattage Microwaves
- 1200-1300w – High Wattage Microwaves: Less time often needed
- Microwave safe glass (particularly borosilicate glass) & ceramic containers are the recommended choice. *Do not use cracked or otherwise damaged containers.
- Microwave safe plastic containers are considered safe by the FDA but many health organizations caution against using them.
- Never use plastics (containers, bags, wrap, etc.) that are not labeled microwave safe. Never use styrofoam, metal, or aluminum foil.
- Lids – microwave safe glass, ceramic or silicone is best. A microwave safe plate works great as a lid. Parchment paper, wax paper, or paper towels work fine, but may not hold the steam in as much (many recipes benefits from the steam retention). Microwave safe plastic lids are considered acceptable. Usually we prefer to use a lid from glass, ceramic, or silicone and just use the microwave safe plastic lids that come with the containers for storing.
Other Great Microwave Breakfast Recipes
- Microwave Sausage and Eggs
- Microwave Sausage and Vegetable Egg Scramble
- Cheese Microwave Omelette in Bowl
- Quick Microwave Sausage Egg Breakfast Burrito
Love to learn more about our microwave recipes using fresh ingredients? Check out all our recipes in the microwave for breakfast, lunch, snacks and dinner. It’s super easy to learn how to cook fresh and wholesome meals in the microwave. It’s not just for reheating and this appliance definitely needs more credit for cooking real food in minutes. If you make any of our recipes, please share with us in the comments below. Or share your photo with us on social media. We’d love to see!