Margarita Boozy Popsicles

Refreshing frozen margaritas on a stick? Yup, boozy margarita popsicles are fabulous for the Summer pool parties that need that little bit of special dessert. When it’s hot outside and you’re hanging out with your besties, boozy popsicles are another great way to enjoy refreshing cocktails. These margarita pops are super delicious and truly taste just like a margarita. Only this time, it’s frozen for adults. Another reason why they’re great is that it takes a little longer to consume so you can slow down and appreciate a margarita even more with every lick. So gather up your friends this weekend and cool down with a boozy pop! You can make several batches of these a few days before and your job is done! Just turn up the music and have a fantastic time with your friends.

Video of our refreshing margarita boozy pops:

Add some salt on the tip of the boozy margarita pop just like you would salt the rim on the cocktail! It’s a fun and great way to really have a full margarita experience on a frozen stick. All you need is some tacos, salsa and tortilla chips to make an awesome party for Cino de Mayo too!

OUR LATEST VIDEOS

Here’s some of our other favorite summer party libations! Make our mind blowing watermelon margaritas here made inside a watermelon!

Kiwi Margaritas are fabulous! They’re a popular drink with our readers.

Check out a Few of our Favorite Tools for these Pops:

After going through dozens of pop molds and battle testing our kitchen equipment, here’s a few of our favorites for homemade popsicles.

Zoku Mini Pop Molds – Hands down our favorite mini pop mold. They release super easy and are a great size. Just don’t lose those sticks!

Norpro Ice Pop Maker – Our favorite for full sized ice pops. Classic shape. Makes a 2.5 oz. pop.

Krups Citrus Juicer – This is one little bad boy of a juicer. It goes through our hundreds of citrus from our garden with ease. Love it, love it, love it!

More Ice Cream Recipes and Summer Recipes.

5 from 1 vote

Print

Boozy Margarita Popsicle Recipe

Prep Time

5 mins

Total Time

4 hrs

 

Warm the water a bit to help dissolve the sugar. It shouldn’t be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. 

We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.

Makes ten 2.5 ounce Pops

Course: Dessert

Cuisine: American

Servings: 10 Pops

Calories: 80 kcal

Ingredients

• 1 3/4 cups warm Water
• 3/4 cup Sugar
• 2/3 cup fresh Lime Juice
• 1/4 cup Tequila
• 1 Tablespoon Orange Liqueur (Grand Marnier, Cointreau, triple sec, etc.)
• optional 1 lime, cut into thin slices
• optional – kosher or sea salt , for garnishing pops

US Customary - Metric

Directions

1. If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
2. In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
3. Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
4. Insert popsicle sticks and freeze for 4 hours or until completely solid.
5. (optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.