If you’re looking for a great recipe for grilled pork chop you’ve found it! It’s our popular roasted pork chops recipe taken outside to the grill!
Previously our roasted pork chops recipe was such a hit, we decided one weekend to take it outside have grilled garlic pork chops instead of roasting them in the oven. Gosh, we’re so glad we did! Although the recipe and marinade is the exact same, the texture from cooking the pork chops on the grill is totally different! Cooking over direct heat on the grill gave these grilled garlic pork chops an outstanding flavor from all the char. Each bite was juicy, tender flavorful and amazing. Marinating the pork loin chops really helped make the chops juicy and tender when grilled. Normally we’ll use bone-in chops or pork shoulder chops because there’s more fat on those cuts they stay juicy when grilled. But we stayed with the same loin chops that we used for the roasted version and after grilling, these loin chops were still juicy! It’s definitely because the marinade helped give these grilled garlic pork chops more fat and flavor. We’re excited for you guys to try these delicious pork chops because grilling season has arrived and these are way too good to pass up! No more dry pork chops and it’s now time to enjoy flavorful, juicy chops from the grill. It’s definitely a great grilled garlic pork chop. Click Here for All our —> Delicious Grilling and BBQ Recipes.
Watch our Video for Grilled Pork Chop that’s Juicy and Tender!
Click Here for Our –> Oven Roasted Garlic Pork Chops
Click Here for All our —> Amazing Pork Recipes
Click Here for All our–> Grilling and BBQ Recipes
Here’s a great Asian pulled pork recipe for taco Tuesday!
Check out a Few of our Favorite BBQs & Tools:
Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Here’s some of the favorites:
The Ultimate BBQ Tongs –Avoid BBQ Tool Sets. We’ve yet to find a set where we love everything in it. Either the spatula or the tongs or the brush is wonky. Or there is stuff in there that is never needed. Do yourself a favor and just buy what you need a la carte. For grilling tongs, these bad boys are awesome.
Meathead: The Science of Great Barbecue and Grilling –Have a grilling or BBQ question, you’ll most likely find an answer here. The most comprehensive grilling & BBQ book we’ve ever found, by far. He breaks down the science and myths, the tools, solid recipes, perfecting techniques, what’s BBQ competition tricks aren’t worth the extra time at home, and much more. You will be grill & BBQ enlightened.
Oasity BBQ Light –Grilling should never be confined to the daylight. Love this BBQ light. Good brightness, solid magnets plus clamp option. We’ve gone through 1/2 dozen different grilling lights before falling in love with this one. Be ready to grill all night long.
Oklahoma Joe’s Reverse Flow Offset Smoker –Love this offset smoker. Solid construction. Isn’t perfect, but with a couple easy modifications it will smoke as well as the $1k + smokers. Can use the main chamber also as a regular charcoal grill. Love using it as a regular grill using lump charcoal or briquettes. Huge cooking surface.
Charbroil 4-burner Gas Grill –One of the best for the money. Solid gas grill! Nothing like the quick convenience of a good gas grill.
OXO Large Silicone Basting Brush –We love these basting brushed. Clean up super easy, hold a solid amount of sauce. Our go-to basting brush.
- 4 pork chops (we used 3/4” center cut loin chops, 8-ounces each)
- 4 Tablespoons olive oil or vegetable oil , divided
- 1 Tablespoon soy sauce
- 1 Tablespoon Worcestershire sauce
- 3 Tablespoons ketchup
- 1/2 teaspoon onion powder
- 1 teaspoon dijon mustard or yellow mustard
- 2 Tablespoons packed brown sugar
- 3-4 cloves garlic , minced
- 1/2 teaspoon Kosher salt , or to taste
- black pepper , to taste (preferably fresh cracked pepper)
- Minced parsley for garnish , optional
- Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion powder, mustard, brown sugar and garlic. Season with salt and pepper to taste. Rub the bag between your hands to combine all the ingredients.
Place pork chops in the bag and massage the marinade into the pork chops. Seal the bag and marinade the pork chops for at least 30 minutes or overnight is best for great flavor.
- Pre-heat grill on medium to medium-high heat (depending on your grill’s heat). Scrape the grill grates to make sure they are clean.
- Place the pork chops on the grill, making sure to save the extra marinade for brushing while you grill. Cook the pork chops for about 4-6 minutes per side or until nicely grilled and cooked through. Several times while grilling, brush the pork chops with the extra marinade. (You don’t have to leave the pork chops for a set amount of time while only turning them once. Feel free to turn the pork chops several times every couple minutes if you like, it will actually help cook them quicker and more evenly-it just needs more attention)
- Garnish with minced parsley, optional. Serve warm with baked potatoes, pasta or what ever you want.
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