Garlic Shrimp zucchini noodles are a fantastic way to enjoy shrimp scampi pasta dinner because there’s less carbs and starch. It’s the perfect weeknight dish because it’s loaded with flavor and protein. And because it’s so low carb, you won’t miss the starchy pasta. Read all about our favorite zucchini noodle spiralizer tools here

Garlic Shrimp Zucchini Noodles Recipe in a cooking pan

Garlic Shrimp Scampi Zucchini Noodles

First of all, eating with healthy zucchini noodles is not new to our repertoire because we’re super obsessed with zoodles. Second of all, we absolutely love creating zoodle recipes because not only are they low fat and healthier, but they’re just darn delicious! We don’t miss all that starch pasta and there’s so much less calories and guilt even when we decide to add extra cheese. Today we made a fantastic version of shrimp scampi with zucchini noodles and it was a hit! Oh goodness, this is so easy to make and it’s all in a one pot, basically a skillet zucchini noodles with garlic shrimp.

Video: Garlic Shrimp Zucchini Noodles Recipe:

All the flavors and textures in our garlic shrimp zucchini noodles are fantastic and everyone in the test kitchen devoured this with delicious pleasure. It truly is shrimp scampi without all the extra carbs. Overall, here’s no sacrifice for flavor because the zucchini noodles absorb the flavors wonderfully and every bite is wonderful.

Click here for –> All our Easy Zucchini Noodle Recipes

Garlic Shrimp Zucchini Noodles Recipe in a cooking pan

PADERNO SPIRALIZER – LOVE THIS EASY TO USE AND FANTASTIC SPIRALIZER.

Best zucchini noodles recipes with vegetable spiralizer recipes step by step

KitchenAid Spiralizer Attachment – Spiralize, peel, core, slice. All from the power of the KitchenAid stand mixer.

Best zucchini noodles recipes with vegetable spiralizer recipes step by step

Best Zucchini Noodle Spiralizers and Tools:

Nothing beats tried and true kitchen tools and cookbooks. Here’s some of the favorites:
Paderno Spiralizer – The Classic! We’ve lost track of how many meals this one has made for us. Fantastic spiralizer.
KitchenAid Spiralizer Attachment – Spiralize, peel, core, slice. All from the power of the KitchenAid stand mixer.
OXO Julienne Peeler – For those who love it simple. This great julienne peeler has seen a lot of mileage in our kitchen.

Inspiralize Everything – by Ali Maffucci – a New York Times best seller. The ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
Inspiralized & Beyond – by Ali Maffucci. Continuing Ali’s clever and healthful spiraling, she add a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home.
Healthy Spiralizer Cookbook– by Rockridge Press. This trusty spiralizer cookbook will make it easier than ever to prep and enjoy 101 recipes for flavorful and good-for-you meals that are built around veggies.

 

Garlic Shrimp Zucchini Noodles Recipe @bestrecipebox

Garlic Shrimp Zucchini Noodles

See post for additional recipe details. We used a Spiralizer to create the zucchini noodles.
5 from 2 votes

Ingredients

  • 2 medium zucchini
  • 1 pound (454 g) shrimp , shelled and de-veined
  • 2 Tablespoons (30 ml) butter (or olive oil)
  • 3 cloves garlic , minced (or to taste)
  • 3/4 cup (75 g) parmesan cheese (approximately)
  • kosher salt or sea salt , to taste
  • black pepper , to taste
  • 1/4 teaspoon (1.25 ml) red chili flakes
  • Lemon wedges , optional

Equipment

Instructions 

  • Cut zucchini into spirals or noodle strands using the vegetable spiralizer or julienne peeler. Set aside noodles.
  • Heat large pan on medium-high heat. Melt butter/olive oil, then add garlic and shrimp. Cook shrimp until pink and cooked through. Don't let the garlic burn.
  • Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.
  • Remove the pan from the heat, add parmesan cheese, squeeze some lemon juice and season generously with salt and pepper to taste. Add chili flakes then serve warm.

Video

Nutrition

Calories: 257kcal, Carbohydrates: 4g, Protein: 31g, Fat: 12g, Saturated Fat: 6g, Cholesterol: 313mg, Sodium: 1241mg, Potassium: 372mg, Sugar: 2g, Vitamin A: 555IU, Vitamin C: 22.9mg, Calcium: 406mg, Iron: 2.9mg