These grilled chicken teriyaki skewers with pineapple recipe is a Summer bbq hit! These are made with a teriyaki glaze that’s flavorful simple and easily adaptable to any grilled or bbq recipe.
In fact, you can use the glaze on roasted chicken, meats and other veggies. The possibilities are endless. Our teriyaki glaze or teriyaki marinade is fantastic with a balance of savory and sweet. With our recipe, you can customize the level of sweetness to your preference by adding more or different spices. It’s a sauce that will be your go-to chicken teriyaki recipe to be used on anything you want from salads to a bed of ice.
Watch Video of amazing Chicken Teriyaki Skewers:
If you need a great potluck dish to bring to a grilling party, these grilled chicken teriyaki skewers with pineapple will definitely be a hit. The combination of chicken teriyaki and sweet pineapple cooked to the perfect char is irresistible. The fantastic flavors that the grilling gives to these chicken teriyaki skewers is just amazing. It’s hard to not eat 2-3 chicken teriyaki skewers per person so be prepared to have plenty of these grilled teriyaki chicken skewers with pineapple to share. Serve these with a great salad, side of corn or bed of rice. You’ll soon find out that these will be on your regular rotation all summer long.
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Here’s some more great chicken recipes and chicken teriyaki recipes.
Check out a Few of our Favorite Grilling Skewers & Other Awesome Grill & BBQ Stuff:
Here’s some of the favorites for grilling skewers and beyond:
Stainless Steel Kebab Skewers: Our skewer go-to. No more soaking to keep the skewers from burning. The flat edge makes flipping easy.
Grilling Wire Skewers– The flexibility of the wire skewers makes it easy to wrap the skewers onto the best part of the grill. Perfect for skewers you are going to remove from the skewer after grilling and serve plated or in tacos or other delicious dishes.
Grill Baskets – Some days we just don’t want to bother with skewering every single thing. Throw them all into a basket and grill from there. Easy-peasy.
The Ultimate BBQ Tongs –Avoid BBQ Tool Sets. We’ve yet to find a set where we love everything in it. Either the spatula or the tongs or the brush is wonky. Or there is stuff in there I never need. Do yourself a favor and just buy what you need a la carte. For grilling tongs, these bad boys are awesome.
Meathead: The Science of Great Barbecue and Grilling –Have a grilling or BBQ question, you’ll most likely find an answer here. The most comprehensive grilling & BBQ book we’ve ever found, by far. He breaks down the science and myths, the tools, solid recipes, perfecting techniques, what’s BBQ competition tricks aren’t worth the extra time at home, and much more. You will be grill & BBQ enlightened.
Oasity BBQ Light –Grilling should never be confined to the daylight. Love this BBQ light. Good brightness, solid magnets plus clamp option. We’ve gone through 1/2 dozen different grilling lights before falling in love with this one. Be ready to grill all night long.
Oklahoma Joe’s Reverse Flow Offset Smoker –Love this offset smoker. Solid construction. Isn’t perfect, but with a couple easy modifications it will smoke as well as the $1k + smokers. Can use the main chamber also as a regular charcoal grill. Love using it as a regular grill using lump charcoal or briquettes. Huge cooking surface.
Charbroil 4-burner Gas Grill –One of the best for the money. Solid gas grill! Nothing like the quick convenience of a good gas grill.
OXO Large Silicon Basting Brush –Love these basting brushes. Clean up easy, holds a solid amount of sauce. They are our basting go-to’s.
We prefer to use chicken thigh meat, but feel free to use whatever cut you prefer. Thigh meat will tend to be juicier than breast.
- 1 -1/2 pounds boneless skinless chicken , cut into 2” pieces
- 1 cup cubed pineapple
- 3-4 green onions , cut into 2” pieces or 1 chopped red onion
- 1/4 cup olive oil
- 1/3 cup teriyaki sauce
- 1/2 teaspoon garlic powder or 3 cloves minced garlic
- 1/2 teaspoon onion powder
- 2 Tablespoons sesame seeds
- chopped cilantro , garnish
- In bowl combine olive oil, teriyaki sauce, garlic powder/minced garlic and onion powder. Whisk until combined.
Reserve some marinade for brushing after cooking. Add the chicken into the rest of the marinade, then cover the bowl and marinate in the fridge for at least 30 minutes.
- Pre-heat grill to medium-high heat. Scrape the grill grates to make sure they are clean.
- Skewer the chicken, pineapple and onions on the skewers. Brush extra marinade on the skewers, especially over the pineapple and onions.
- Grill the skewers for about 2-4 minutes per side, or until slightly charred and the chicken is cooked through.
- Brush additional fresh teriyaki sauce (not the marinade the raw chicken was in) over the skewers. Sprinkle sesame seeds and cilantro. Enjoy!
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