Spicy Sriracha Hummus Recipe in 15 minutes

Here’s a spicy sriracha hummus recipe that has just enough heat to make you want to eat more. Best of all, it’s loaded with Sriracha hot sauce.

Spicy Hummus Recipe

If you’re in the mood for a quick bean dip recipe for an appetizer at a party, this Sriracha hummus recipe will do the trick. And it’ll leave everyone wanting to lick the bowl. This homemade hummus recipe is so quick and easy. All it takes is a good blender to smooth out all the delicious ingredients. After a few minutes, you have a wonderful hummus dip. Now you can dunk and dip your favorite vegetables, bread, crackers or pita bread. It’s that simple, delicious and super flavorful. If you want to make it extra flavorful, just add more garlic. And of course, more hot sauce if you need more heat!

Watch the video for making the Sriracha Hummus! 

Best Type of Bean for Hummus

What to Serve with Spicy Sriracha Hummus?

• Soft pita bread
• Pita Chips
• fresh vegetables like carrots, celery or cucumber
• toasted bread
• crackers
• potato chips
• bagel chips
  

Spicy Sriracha Hummus Recipe

Yield: 6 servings

Total Time: 15 minutes mins

See post for additional recipe details. If you're using cannellini, great Northern or any type of white bean, these are much creamier than garbanzo beans. So you should use less liquid for white beans and start with the oil first. Then add additional water or oil if needed. If not, you'll end up with a spicy bean soup! If you want to make it extra flavorful, just add more garlic and of course, more hot sauce if you need more heat!  

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Ingredients

• 15 ounces (420g) canned garbanzo beans (chickpeas), drained & rinsed
• 1/2 cup (120ml) extra-virgin olive oil
• 1/4 cup (60ml) sriracha sauce
• 2 tablespoons (30ml) fresh lime juice
• 2 teaspoons (10ml) soy sauce (use Tamari for Gluten Free)
• 1 teaspoon (10ml) sesame seed oil
• 2 cloves garlic , roughly chopped
• 1/4 cup water (60ml) (optional, if needed)
• salt , to taste

Instructions 

• In blender combine all ingredients except for the water (garbanzo beans, olive oil, sriracha sauce, lime juice, soy sauce, sesame seed oil, and garlic). Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed add one tablespoon of water at a time to make the hummus creamy and smooth or to your desired consistency. Use a rubber spatula to scrape down the sides of the blender to get all the mix down to the bottom. Rubber spatulas work better than wooden spoons. Taste for seasoning and blend in a little salt if desired.
• Refrigerate for 30 minutes or up to overnight, allowing the flavors to marry. Hummus will keep for several days stored airtight in the refrigerator.
• Serve with your favorite pita bread, vegetable crudité, crackers, chips, toast, or fried bread.

Video

Nutrition Information per Serving

Calories: 232kcal, Carbohydrates: 11g, Protein: 4g, Fat: 20g, Saturated Fat: 3g, Sodium: 574mg, Potassium: 116mg, Fiber: 3g, Sugar: 1g, Vitamin A: 27IU, Vitamin C: 9mg, Calcium: 27mg, Iron: 1mg

Course: Appetizer, Dips

Cuisine: Dips, Mediterranean

Calories: 232

More Easy Recipes:

• Healthy roasted cauliflower hummus 
• Green Goddess Basil hummus 
• garlic butter green beans 
• Here’s more of our popular hummus recipes! 
• great article about hummus history 
• This recipe was originally published in 2016 and re-published in 2019 with updated video.