Salisbury Steak with Mushroom and Onion Gravy

We’re all about gravy and our Salisbury steak recipe with mushroom gravy is amazing. And what makes this salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot woot!

The flavor of the onions and the mushrooms caramelizing together makes an ordinary gravy into an outstanding mushroom gravy recipe. That’s what makes our When you’re craving a hearty meal, our Salisbury steak will definitely satisfy your hunger. It’s the perfect comfort food on a cold day or any day that you’ve worked hard and want to treat yourself to a fulfilling dinner.

Watch the video of  Salisbury Steak with Mushroom-Onion Gravy:

Our classic mushroom gravy recipe has been such a hit that we’ve added it to so many other dishes: pork chops with mushroom gravy and skillet chicken with mushroom gravy are two of our hugely popular one-pot dishes. Sure there’s always those who can’t stand mushrooms which is totally ok! You can make this Salisbury steak recipe without the mushrooms. Or what if you love onions? Then our onion gravy is absolutely superb and works fantastic with this recipe for Salisbury steak. What ever you decide, just make it your own and pretty much any type of gravy will be amazing. The marinade for our Salisbury steak is super flavorful too so you’re in for a real treat!

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Best Salisbury Steak Recipe with Mushroom-Onion Gravy

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.

Servings: 4 servings

Calories: 480 kcal

Ingredients

For the steak:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon mustard powder
• 1/4 teaspoon kosher salt
• lots fresh ground black pepper , or to taste

• 1 Tablespoon cooking oil , for searing beef patties

For the Mushroom Gravy

• 2 tablespoons butter
• 8 ounces mushrooms , sliced
• 1 medium onion , sliced
• 2 cloves garlic , minced
• 1/4 cup flour
• 3 cups  broth (beef, chicken or vegetable)
• kosher salt or sea salt , or to taste
• black pepper to taste

US Customary - Metric

Directions

1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
2. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
3. Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 5-10 minutes.
4. Add garlic and butter. Cook for about 1 minute.
5. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
6. Pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
7. Reduce heat to medium, stirring often, simmer until the gravy starts to thicken, about 5-10 minutes.  Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
8. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes!