We’re all about gravy and our Salisbury steak recipe with mushroom gravy is amazing. And what makes this salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot woot!
Best Salisbury Steak Recipe
The flavor of the onions and the mushrooms caramelizing together makes an ordinary gravy into an outstanding mushroom gravy recipe. That’s what makes our When you’re craving a hearty meal our easy recipe will definitely satisfy your hunger. It’s the perfect comfort food on a cold day or any day that you’ve worked hard and want to treat yourself to a fulfilling dinner. Families are enjoying this salisbury steak dinner and getting raves from kids too. It’s a great way to get them to eat mushrooms without them even knowing it.
Video: Salisbury Steak with Mushroom-Onion Gravy:
Easy Salisbury Steak with Mushroom Gravy Recipe
Our classic mushroom gravy recipe has been such a hit that we’ve added it to so many other dishes: pork chops with mushroom gravy and skillet chicken with mushroom gravy are two of our hugely popular one-pot dishes. Sure there’s always those who can’t stand mushrooms which is totally ok! You can make this recipe without the mushrooms. Or what if you love onions? Then our onion gravy is absolutely superb and works fantastic with this recipe for Salisbury steak. What ever you decide, just make it your own and pretty much any type of gravy will be amazing. The marinade for our Salisbury steak is super flavorful too so you’re in for a real treat!
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- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon mustard powder
- 1/4 teaspoon kosher salt
- lots fresh ground black pepper , or to taste
- 1 Tablespoon cooking oil , for searing beef patties
- 3 tablespoons butter
- 8 ounces mushrooms , sliced
- 1 medium onion , sliced
- 2 cloves garlic , minced
- 1/4-1/2 cup flour , depending on how thick you like your gravy
- 3 cups broth (beef, chicken or vegetable)
- kosher salt or sea salt , or to taste
- black pepper to taste
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In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
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Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
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Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
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Add garlic and butter. Cook for about 1 minute.
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Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
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Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
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Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes!
Jennifer says
I just made these tonight and they were a hit! Really easy to make. I will definitely make these again! ??
Best Recipe Box says
Thanks for making them and enjoying them! This salisbury steak is definitely easy and delicious.
Mistie says
So easy and delicious recipe! Its a new family favorite now that I made it
Joe says
Tried it tonight it was delicious and easy to make
Carolyn says
I used chicken stock and may have been better with the beef broth but it was very good!
Ann says
For a quick weekday meal, it’s yummy.
Syra says
I made this tonight. This is actually my first time making Salisbury steak. I’m currently pregnant so my appetite has been crazy lately.
I don’t have mustard powder so I used yellow mustard instead. Same measurement.
Also I added a tablespoon of soy sauce for color and taste. And it turned out perfect. When I took the first bite I was like “HMMM OH MY GOD” then called my husband and gave him a bite. And he’s like, oh my god. That’s a legit Salisbury steak right there. Good job baby and we did a fist bump! I’m so happy whenever I try a new recipe and it will turn out great.
I will definitely make this as “A MUST” on our meal.
Thanks a lot for the recipe!
Best Recipe Box says
We’re so happy that you and your husband enjoyed the recipe. And congrats to you both!
Sandi says
This recipe is the best i have ever made. Thanks for sharing with us.
Kathleen Taylor says
Thank you for this recipe. This is one of my favorite meals and I have been searching for this for 6 years since I lost all my recipes in a fire. I like to add a little sour cream to the gravy as it simmers.
Best Recipe Box says
Hi Kathleen, wow it’s an honor that you love our recipe! And love the addition of sour cream.
Polly says
Yum this is going into my regular go to meals
James McIntyre says
2 Tablespoons of Sherry wine and 1/2 teaspoon of granulated garlic after adding the Chicken broth makes this recipe a 12 instead of a 10 ! – Great Recipe ! Keep up the good work ! . . .Jim McIntyre
Best Recipe Box says
Love the addition of the sherry wine! And thanks for enjoying the recipe!
Mary A Talsky says
So delish and an easy dinner to make made with mash potatoes and Peas was awesome!
Jim in Tampa Bay says
I made this recipe last night and it was delicious! Probably the best Salisbury Steaks I have ever had.
I followed the recipe exactly and very happy. The only change I will make next time is to mix the flour
with a cup of broth before pouring it in the pan as it was difficult to get all the lumps out with mushrooms
and onions in the pan. Thank you for such a great recipe.
Best Recipe Box says
Awesome. Happy you loved it! Mixing the flour with the broth before hand it a great technique too. It usually whisks in easier beforehand if the broth is cool or cold too.
Best Recipe Box says
Yes you can use canned mushrooms, but it will take a long time to thicken. You might want stir in some flour to the broth to help it thicken.
Cecilia Diaz says
This is a great recipe! I made it tonight and everyone loved it. It super easy to follow and execute, 5 stars!
Emilee says
My gravy didnt turn out that Brown but its really delicious otherwise !!
Arleen butterworth says
I made this tonight and I put in gravy master to make it brown and it gave it another level of flavor.
Kelly says
Just made this tonight. Didn’t change a thing and it was fantastic. I served it over white rice. Will make again and try mashed potatoes instead.
Best Recipe Box says
thanks so much Kelly!
Lynda says
it was wonderful, we loved it wouldn’t change a thing!
Best Recipe Box says
That’s great to know! Thanks for sharing Lynda.
Leigh Davis says
Made it tonight. Followed the recipe, doubled it and served with mash potatoes. Easy dinner after a rough day. I love quick and easy recipes.
Thank you
PS Turned out excellent, everyone Loved it!
Tom H says
Delicious. The gravy was awesome. After I had the meat cooking on the skillet on the stove top it was still bit uncooked on the indidr, so I transferred the skillet to the oven for ten minutes and that did the trick. Thanks for the great recipe.
Shannon says
The meat was fabulous! I used my own gravy recipe, which is similar to this, but uses cornstarch instead, and the steps are slightly different. I’ll definitely make this a regular in our house.
Joyce says
This was excellent. I substituted ground turkey instead of using beef and I will certainly make again.
Best Recipe Box says
So glad you loved it. Turkey is such a great substitute too!
DEBRA COX says
This is delicious and will definitely make again!
Samantha says
Such a perfect recipe! This was my first attempt at Salisbury Steak and the whole family LOVED it. The gravy was so thick and flavorful. Goes so well over mashed potatoes. Will make again and wouldn’t change anything
Lynn says
I made this tonight, it was crazy good!!
Thank you!
Best Recipe Box says
That’s awesome Lynn!
Lois Ellis says
I have been searching all weekend hamburger steak and gravy and this popped at me with the dry mustard, so I had to give it a try . Had a wonderful flavor. And my husband always’ complains when I want to make something new and he never said it was good ( but thats just him ) but I knew he liked because he said you know what would have been good with this? of course I said what ? he said biscuits ! lol so I would say this day I did something right.
Best Recipe Box says
Hi Lois! Biscuits sounds awesome with this and your husband is right! So glad he enjoyed it. Thanks for sharing.
Lisa Fuehrmeyer says
In lieu of regular flour, I used Wondra Flour. NO LUMPS ever when used.
Shanise says
This was an excellent recipe. I used crimini mushrooms and shredded beef with lean ground beef. The shredded beef gave it that steak like texture which I was aiming for. Thank you this meal will be a future staple.
Brenda says
Super easy and the best Recipe I’ve ever tried for Salisbury steak. My grandson said they were “amazing”. I had to agree. We served it over rice.
Connie says
Can this be frozen?
Best Recipe Box says
Hi Connie, we’ve never frozen it before but think it should be fine. We don’t see any problems with it!
Jennifer Stinson says
I made this last night. I had 1 1/2 lbs of ground beef, so I had six good portions. Not ANY leftovers! They loved it and I will definitely be making this again!
Robin says
Wow – perfect recipe! Made it exactly as written and it was delicious. I did use baby bella mushrooms for that richer, meatier flavor and I think next time I make this (and there will be many more times) I will double up on the mushrooms. You can never have enough. I also used beef bone broth – again, just adds to the flavor achieved. Thanks so much for sharing this – it is a keeper!
Silvers24 says
This was the first time me and my family ever made homeade, let alone ever had Salisbury steak that was not frozen by that stoffers brand.
I didnt make the Salisbury as I bought it made from my butcher, and so I found this recipe. Holy crap….firstly we stopped eating that frozen cardboard stuff way back, but to have a legit Salisbury meal, and I made rice with chicken flavour. My family already wants me to make it again this week.
Best Recipe Box says
Awesome. Thanks for sharing!
Elizabeth A Missbach says
One of the better ones. I recieved a frozen cow as a gift, what to do with 100lbs of ground beef? THIS! Very easy, my hubby loved it. It will be regular choice for some
Karen says
I made this tonight. The meat was tasty but the gravy was a little bland. It needed something more. So, I added some worcheshire ( a few drops) and a little garlic powder and then some dried thyme. It was better.
Bart says
Delicious meal, it can be made gluten free by substituting bread crumbs with panko bread crumbs and flour with rice flour.
Ginny says
Wonderful recipe! This is my second time making it. My husband raves about it. Thanks!
Best Recipe Box says
Thanks Ginny and hugs to your husband for loving the recipe. ?
Casey says
Paired with wine this salisbury steak is THE BEST! That mushroom onion gravy sauce was also ON POINT!