We’re all about gravy and our Salisbury steak recipe with mushroom gravy is amazing. And what makes this salisbury steak recipe even more amazing is that we have caramelized onions in the gravy! Woot woot!
Best Salisbury Steak Recipe
The flavor of the onions and the mushrooms caramelizing together makes an ordinary gravy into an outstanding mushroom gravy recipe. That’s what makes our When you’re craving a hearty meal our easy recipe will definitely satisfy your hunger. It’s the perfect comfort food on a cold day or any day that you’ve worked hard and want to treat yourself to a fulfilling dinner. Families are enjoying this salisbury steak dinner and getting raves from kids too. It’s a great way to get them to eat mushrooms without them even knowing it.
Watch the video of Salisbury Steak with Mushroom-Onion Gravy:
Easy Salisbury Steak with Mushroom Gravy Recipe
Our classic mushroom gravy recipe has been such a hit that we’ve added it to so many other dishes: pork chops with mushroom gravy and skillet chicken with mushroom gravy are two of our hugely popular one-pot dishes. Sure there’s always those who can’t stand mushrooms which is totally ok! You can make this recipe without the mushrooms. Or what if you love onions? Then our onion gravy is absolutely superb and works fantastic with this recipe for Salisbury steak. What ever you decide, just make it your own and pretty much any type of gravy will be amazing. The marinade for our Salisbury steak is super flavorful too so you’re in for a real treat!
Click Here for –> More Potato Recipes
More popular and delicious –> Awesome One Pot Skillet Recipes
More easy dinner recipes for your family during the week!
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 large egg
- 2 teaspoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon mustard powder
- 1/4 teaspoon kosher salt
- lots fresh ground black pepper , or to taste
- 1 Tablespoon cooking oil , for searing beef patties
- 3 tablespoons butter
- 8 ounces mushrooms , sliced
- 1 medium onion , sliced
- 2 cloves garlic , minced
- 1/4-1/2 cup flour , depending on how thick you like your gravy
- 3 cups broth (beef, chicken or vegetable)
- kosher salt or sea salt , or to taste
- black pepper to taste
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
Add garlic and butter. Cook for about 1 minute.
Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Increase heat to High. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes!
Jennifer says
I just made these tonight and they were a hit! Really easy to make. I will definitely make these again! ??
Best Recipe Box says
Thanks for making them and enjoying them! This salisbury steak is definitely easy and delicious.
Mistie says
So easy and delicious recipe! Its a new family favorite now that I made it
Joe says
Tried it tonight it was delicious and easy to make
Carolyn says
I used chicken stock and may have been better with the beef broth but it was very good!
Ann says
For a quick weekday meal, it’s yummy.
Syra says
I made this tonight. This is actually my first time making Salisbury steak. I’m currently pregnant so my appetite has been crazy lately.
I don’t have mustard powder so I used yellow mustard instead. Same measurement.
Also I added a tablespoon of soy sauce for color and taste. And it turned out perfect. When I took the first bite I was like “HMMM OH MY GOD” then called my husband and gave him a bite. And he’s like, oh my god. That’s a legit Salisbury steak right there. Good job baby and we did a fist bump! I’m so happy whenever I try a new recipe and it will turn out great.
I will definitely make this as “A MUST” on our meal.
Thanks a lot for the recipe!
Best Recipe Box says
We’re so happy that you and your husband enjoyed the recipe. And congrats to you both!
Sandi says
This recipe is the best i have ever made. Thanks for sharing with us.
Kathleen Taylor says
Thank you for this recipe. This is one of my favorite meals and I have been searching for this for 6 years since I lost all my recipes in a fire. I like to add a little sour cream to the gravy as it simmers.
Best Recipe Box says
Hi Kathleen, wow it’s an honor that you love our recipe! And love the addition of sour cream.
Polly says
Yum this is going into my regular go to meals
James McIntyre says
2 Tablespoons of Sherry wine and 1/2 teaspoon of granulated garlic after adding the Chicken broth makes this recipe a 12 instead of a 10 ! – Great Recipe ! Keep up the good work ! . . .Jim McIntyre
Best Recipe Box says
Love the addition of the sherry wine! And thanks for enjoying the recipe!
Mary A Talsky says
So delish and an easy dinner to make made with mash potatoes and Peas was awesome!
Jim in Tampa Bay says
I made this recipe last night and it was delicious! Probably the best Salisbury Steaks I have ever had.
I followed the recipe exactly and very happy. The only change I will make next time is to mix the flour
with a cup of broth before pouring it in the pan as it was difficult to get all the lumps out with mushrooms
and onions in the pan. Thank you for such a great recipe.
Best Recipe Box says
Awesome. Happy you loved it! Mixing the flour with the broth before hand it a great technique too. It usually whisks in easier beforehand if the broth is cool or cold too.
Best Recipe Box says
Yes you can use canned mushrooms, but it will take a long time to thicken. You might want stir in some flour to the broth to help it thicken.
Cecilia Diaz says
This is a great recipe! I made it tonight and everyone loved it. It super easy to follow and execute, 5 stars!
Emilee says
My gravy didnt turn out that Brown but its really delicious otherwise !!
Kelly says
Just made this tonight. Didn’t change a thing and it was fantastic. I served it over white rice. Will make again and try mashed potatoes instead.
Best Recipe Box says
thanks so much Kelly!
Lynda says
it was wonderful, we loved it wouldn’t change a thing!
Best Recipe Box says
That’s great to know! Thanks for sharing Lynda.
Joyce says
This was excellent. I substituted ground turkey instead of using beef and I will certainly make again.
Best Recipe Box says
So glad you loved it. Turkey is such a great substitute too!
DEBRA COX says
This is delicious and will definitely make again!
Samantha says
Such a perfect recipe! This was my first attempt at Salisbury Steak and the whole family LOVED it. The gravy was so thick and flavorful. Goes so well over mashed potatoes. Will make again and wouldn’t change anything