Spicy Hummus Recipe
Here’s a spicy hummus recipe that has just enough heat to make you want to eat more. Best of all, it’s loaded with Sriracha hot sauce. If you’re in the mood for a quick bean dip recipe for an appetizer at a party, this Sriracha hummus recipe will do the trick. And it’ll leave everyone wanting to lick the bowl. This homemade hummus recipe is so quick and easy. All it takes is a good blender to smooth out all the delicious ingredients. After a few minutes, you have a wonderful hummus dip. Now you can dunk and dip your favorite vegetables, bread, crackers or pita bread. It’s that simple, delicious and super flavorful. If you want to make it extra flavorful, just add more garlic. And of course, more hot sauce if you need more heat!
Watch the video for making the Sriracha Hummus!
Here’s more of our popular hummus recipes!
This recipe was originally published in 2016 and re-published in 2019 with updated video.
If you want to make it extra flavorful, just add more garlic and of course, more hot sauce if you need more heat! Please see recipe post for more recipe details.
Please read post for more recipe details.
- 15 ounces (420g) canned garbanzo beans (chickpeas), drained & rinsed
- 1/2 cup (120ml) extra-virgin olive oil
- 1/4 cup (60ml) sriracha sauce
- 2 tablespoons (30ml) fresh lime juice
- 2 teaspoons (10ml) soy sauce (use Tamari for Gluten Free)
- 1 teaspoon (10ml) sesame seed oil
- 2 cloves garlic , roughly chopped
- 1/4 cup water (60ml) (optional, if needed)
- salt , to taste
In blender combine all ingredients except for the water (garbanzo beans, olive oil, sriracha sauce, lime juice, soy sauce, sesame seed oil, and garlic). Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed add one tablespoon of water at a time to make the hummus creamy and smooth or to your desired consistency. Taste for seasoning and blend in a little salt if desired.
Refrigerate for 30 minutes or up to overnight, allowing the flavors to marry. Hummus will keep for several days stored airtight in the refrigerator.
Serve with your favorite pita bread, vegetable crudité, crackers, chips, toast, or fried bread.