Greek Yogurt Egg Salad : High Protein
Are you looking for a quick and simple high protein Lunch? Well, if you’re also a fan of Greek yogurt and egg salads, then this recipe is right up your alley. Instead of using sour cream or mayo, the creamy of addition of Greek yogurt is a nice healthy alternative.

Greek Yogurt Egg Salad Recipe
The tart and rich flavor of the yogurt makes this egg salad recipe wonderfully bright and fresh. If you’re using non-fat Greek yogurt, then the recipe is even healthier and low fat. To balance out the flavors and textures of this egg salad, we’ve added some crunch from celery and minced pickles. You can even spice up this recipe beyond the paprika. If you like, add some chili powder, garlic salt or your favorite blend of spices.

Different types of yogurt for extra protein egg salad:
There’s so many different types of plain yogurt out on the market now. The possibilities are endless. From Icelandic yogurt to other international style yogurts, there’s lots to choose from for this recipe. They’re all great and have slightly different textures and flavors. Some are creamier than others and some are more tart. That’s why it’s fun to explore all your options the next time you’re at the store. Greek yogurt is still the most popular yogurt but have fun for all your different matches of this egg salad!
Video Making Greek Yogurt Egg Salad

Greek Yogurt Egg Salad Recipe
Ingredients
- 6 hard boiled eggs , chopped
- 1/2 cup (120 g) Greek Yogurt , we usually use low-fat Greek yogurt
- 1/4 cup (25 g) celery , small chop
- 2 teaspoons (10 ml) mustard
- 2 stalks green onion , minced
- 6 pickle slices , diced
- 1/4 teaspoon (1.25 ml) paprika
- 1/2 teaspoon (2.5 ml) kosher salt , or to taste
- fresh black pepper , to taste
Instructions
- Boil and peel the eggs. Here's instructions on an easy peel hard boiled egg if you need it. And here is one for an air fryer hard boiled egg. This no-peel baked hard boiled egg technique will work great too.
- In bowl, combine 1/2 cup yogurt, 1/4 cup chopped celery, 2 teaspoons mustard, minced green onions, diced pickles, 1/4 teaspoon paprika, 1/2 teaspoon salt or to taste, and black pepper to taste.
- Add chopped eggs and gently stir to combine all ingredients together.
- Serve in a sandwich, on crackers or dollop on a salad.
Video

Nutrition Information per Serving
Different Ways to Cook Hard Boiled Eggs
We’re always discovering new ways to prep hard boiled eggs without alot of fuss. Here’s some different techniques we’ll use for making egg salad:
- Easy peel boiled egg method with a little secret tip
- Have you thought about air frying hard boiled eggs? This method actually works!
- No Peel hard boiled eggs is a quick and easy way to make a big batch of egg salad without the hassle of peeling
Easy Make Ahead Recipe
This is a fantastic recipe to make ahead for the week. You can keep it in the fridge for about 4 days. It’s a perfect meal planning recipe to take to work.
- Serve it on a salad for a low carb version. Arugula, spinach, ceasar salad are a few examples of what goes great with this egg salad.
- Eat it with thick slices of cucumber, radishes or carrot and celery sticks. The extra fiber from the vegetables is a great addition to a healthy lunch.
- High protein breads, crackers and bagels add more fiber to the meal. We love toasting the zero tortillas and filling them with the egg salad. It’s a high protein and healthy egg salad wrap.

You’ll Love these Salad Recipes
- Everyday Egg Salad
- Favorite Greek Pasta Salad
- Chicken Curry Salad
- Chopped Asian Chicken Salad
- More Egg Salad Recipes and Healthy Chicken Recipes
- These are more great recipes to use with yogurt.
- This recipe was originally published in 2013 and re-published with updated photos.
5 Comments on “Greek Yogurt Egg Salad : High Protein”
Greek Yogurt goes so well with the eggs. Really great salad.
This was such a refreshing salad. Really love the tanginess that the Greek yogurt brings.
The Greek yogurt adds a really great flavor to the egg salad! Love this salad so much!
I didn’t have pickles, added diced pickled jalopenos instead. Banging.
I’ve never had pickle in an egg salad before – but it sounds good!