aaThis scrumptious sautéed garlic mushrooms recipe is a reader favorite! Enjoy them as a delicious vegetable side dish or with a great grilled steak. Sautéed Garlic Mushrooms with White Wine Sauce in a cooking pan with a wooden spatula

Easy and best garlic mushroom recipes

Calling all mushroom lovers! If you’re looking for a quick side dish, this is the best sautéed garlic mushrooms recipe for you! Within a few minutes, this quick and easy recipe will pair perfectly with your favorite grilled steak or if you’re in need of a great mushroom side dish. Sautéed with garlic, white wine and a touch of lemon, all the flavors come through each meaty-mushroom bite. The flavors come from caramelizing the mushrooms, so make sure to cook these mushrooms on high heat. You can add additional garlic if you love garlic and more lemon for the bright citrus flavors.

Video Garlic Mushrooms with White Wine Sauce:

What Kind of Mushroom?

The most common mushrooms to cook are white mushrooms or small brown button mushrooms like baby bellas. But we’ve tried it with chopped portabella, crimini and oyster mushrooms. All are great! This awesome white wine mushroom recipe is the perfect vegetable side dish at your next gathering.

Substitute for White Wine?

If you don’t want to use white wine, you can use a little bit of balsamic vinegar in place of the wine. This just might be the recipe to get all your mushroom-hating friends to cross over to the mushroom-loving side. In fact, it’s so good, you might want to double the recipe because it gets gobbled up real quick.

We’re obsessed with mushroom and love eating them in so many different ways.  Below are links to our favorite mushroom recipes and they are loaded with different styles of mushroom gravy recipes ranging from creamy garlic mushroom gravy to a creamy garlic mushroom sauce. Enjoy!

For mushroom lovers! Fantastic sautéed garlic mushrooms recipe with garlic, white wine and lemon in a bowl with spoon

This recipe was originally published in 2016 and re-published in 2019 with updated video.

Sautéed Garlic Mushrooms with White Wine Sauce | @bestrecipebox

Sautéed Button Mushrooms In White Wine Sauce

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  • 16 oz. (454 g) small button mushrooms (1 pound)
  • 1/4 cup (60 ml) olive oil , divided
  • 4 cloves garlic , chopped or crushed
  • 1 onion , minced
  • 1/2 cup (120 ml) white wine or broth
  • 1 Tablespoon (15 ml) lemon juice
  • 1/2 teaspoon (2.5 ml) chili flakes
  • 2 Tablespoons (30 g) butter
  • 2 Tablespoons (30 ml) chopped parsley
  • kosher salt , to taste
  • fresh cracked black pepper , to taste


  • Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half.
  • Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes.
  • Add remaining olive oil and then add onions and garlic, cook until translucent.
    Add wine, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
  • Add butter and chopped parsley, cook for an additional 1 minute. Season with salt and pepper. Serve warm.


YouTube video

Nutrition Information per Serving

Calories: 236kcal, Carbohydrates: 8g, Protein: 4g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 64mg, Potassium: 445mg, Fiber: 1g, Sugar: 3g, Vitamin A: 420IU, Vitamin C: 9.5mg, Calcium: 21mg, Iron: 1mg

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Recipe originally published in 2015 and updated in 2019 with a new recipe video!