Easy Mushroom Gravy Recipe
Here’s a true confession, we’re gravy addicts. Seriously we can’t get enough of mushroom gravy. Our delicious mushroom gravy recipe is super easy and that’s quite dangerous. Why? Because it’s so easy to make and super delicious, it’s hard to not want to eat it everyday. We put this stuff on everything. Literally almost everything except for vanilla ice cream. Mashed potatoes (duh), meats, veggies, dipping with bread, you name it, we’ll put it on our savory foods anytime of day. In fact, one of our kitchen team members ate this mushroom gravy for breakfast two days in a row just to finish all the recipe testing leftovers! Now that’s total obsession and dedication.
Video: Best Mushroom Gravy Video:
The amazing flavors of this recipe for mushroom gravy are so pronounced, earthy and delicious that mushroom lovers will relish in every bite, or drink of it if you’re truly crazy obsessed. Sure, there’s definitely mushroom haters out there because they don’t like the texture. But try sharing some of this flavorful mushroom gravy on top of a bed of creamy mashed potatoes or a great grilled steak and see what they think. If they still don’t like this mushroom gravy then too bad for them because that means there’s more for you. Ha! All for you is a good thing. Enjoy!
Check out more amazing –> Mushroom Recipes Here
- 6 Tablespoons butter (3/4 stick) , divided
- 16 ounces mushrooms , sliced
- 2 cloves garlic , minced
- 1/2 cup flour
- 3 cups broth (beef, chicken or vegetable)
- salt to taste
- black pepper to taste
In saucepan, melt 2 Tablespoons of butter over medium-high heat. Add mushrooms and cook until golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and remaining butter (4 tablespoons). Cook for about 1 minute or until butter melts. Increase heat to high.
Whisk in the flour, continually stirring to remove lumps. Add about 1/2 cup of beef stock, whisking until incorporated.
- Pour in the remaining broth and whisk until well combined. Continue cooking on high heat until gravy comes to a boil.
Reduce heat to medium-low, stirring often, simmer until thickened, about 15-20 minutes depending on your preferred thickness. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Serve on your favorite meatloaf, mashed potatoes or what ever you enjoy.