Sautéed Button Mushrooms In White Wine Sauce
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Servings: 4 servings
Calories: 236kcal
Ingredients
- 16 oz. (454 g) small button mushrooms (1 pound)
- 1/4 cup (60 ml) olive oil , divided
- 4 cloves garlic , chopped or crushed
- 1 onion , minced
- 1/2 cup (120 ml) white wine or broth
- 1 Tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2.5 ml) chili flakes
- 2 Tablespoons (30 g) butter
- 2 Tablespoons (30 ml) chopped parsley
- kosher salt , to taste
- fresh cracked black pepper , to taste
Instructions
- Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half.
- Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes.
- Add remaining olive oil and then add onions and garlic, cook until translucent.Add wine, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
- Add butter and chopped parsley, cook for an additional 1 minute. Season with salt and pepper. Serve warm.
Nutrition
Calories: 236kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 64mg | Potassium: 445mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 9.5mg | Calcium: 21mg | Iron: 1mg