We’re obsessed with this radish avocado salad recipe. In the beginning, this was started as a simple and refreshing radish salad recipe. Then there was a lonely avocado sitting on the counter begging to be eaten. The avocado was ripe and the perfect companion to this quick and easy salad. Within a matter of minutes one of our favorite vegetable side dish recipes was born. The flavors and textures of this quick and easy side dish is fantastic and healthy!

Healthy and Easy Radish Avocado Salad Recipe in a glass bowl

Radish Avocado Salad Recipe

Both refreshing and crunchy, combined with creamy bites of avocado makes this radish avocado salad so delicious. Adding the homemade vinaigrette makes it extra amazing. It’s hard not to want to make this salad over and over again. One of the options we add is the addition of soy sauce to the salad dressing recipe, which gives a simple yet super flavorful umami kick. The addition of lime juice helps keep the avocado from browning as quickly and lends a nice brightness to the dressing. Try to use fresh lime juice if you can.

Different types of Radish

There’s so many different varieties of radishes to choose from. The possibilities are endless.

  • You can use the larger Asian daikon radishes and just cut those up into bite sized pieces. Japanese daikon and Korean daikon radishes are a few examples that have excellent flavor.
  • Or you can use the red radish varieties. Head out to your local farmers market during the radish season and explore all the beautiful options! We love the farmers market for seeing all the possibilities that we can make with this salad.
  • Watermelon Radishes are a fun choice. A littler harder to find, but beautiful.

Crunchy, Healthy and Easy Radish Avocado Salad Recipe in a glass bowl

 

Radish Avocado Salad Recipe

Yield: 4 servings
Total Time: 15 minutes
Please read post for more recipe details
5 from 3 votes

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Ingredients

For the salad:

  • 2 bunches of radishes (about 1/2 lb-227g), washed and cut into quarters
  • 1 large avocado , seeded and diced
  • 2 Tablespoons minced cilantro
  • 2 green onions , sliced thin

For the vinaigrette:

  • 3 Tablespoons olive oil
  • 3 Tablespoons lime juice or balsamic vinegar
  • 1 clove garlic , minced
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt , or to taste
  • fresh cracked black pepper to taste
  • 1/4 teaspoon soy sauce (optional or use Tamari for gluten free)

Instructions 

  • Make the vinaigrette: in medium bowl, combine olive oil, lime juice, garlic, sugar, ground cumin, salt and black pepper. Add optional soy sauce if desired. Whisk ingredients together.
  • Add radishes, cilantro and sliced onion. Stir salad to coat the radishes with the dressing.
    Add avocado, gently toss to combine evenly with radishes.
  • Chill for about 15 minutes. Serve chilled.

Nutrition Information per Serving

Calories: 191kcal, Carbohydrates: 8g, Protein: 2g, Fat: 18g, Saturated Fat: 3g, Sodium: 339mg, Potassium: 406mg, Fiber: 4g, Sugar: 2g, Vitamin A: 147IU, Vitamin C: 18mg, Calcium: 25mg, Iron: 1mg
Course: Salad
Cuisine: Vegetarian
Calories: 191

Other Favorite Salad Recipes:

More radish and avocado recipes: Baked egg in avocado recipe, simple roasted radishes and quick & easy avocado guacamole.