Spiced Pear Sauce with Apples too!
There’s so many reasons why we love this season. First of all, you can’t beat our delicious apple-pear sauce recipe because you can’t buy it in the stores! Second of all, our homemade pear sauce with apples is so delicious and flavorful! Those are the main reasons why making pear sauce at home is totally worth the time and effort. Besides, when the pears and apples are on sale this homemade apple or pear sauce is budget friendly.

Why make this homemade apple pear sauce?
It just tastes so much better when you make it yourself, especially when adding fresh apples. We didn’t think homemade applesauce could be any better until we found some really over-ripe pears on the counter. Deciding to add ripe pears to our batch of applesauce was not only a great idea, it was incredibly delicious!
Watch Video: How to Make Pear Sauce Recipe:

Can I Freeze Apple Sauce or Pear Sauce?
Yes, you can freeze apple sauce and pear sauce easily. Just freeze it in freezer safe containers, small plastic bags or in ice cube trays. This frozen sauce should keep in the freezer for about 6-8 months. Try to eat it sooner than later. After thawing, give the sauce a good stir to mix everything together. It’s such a great dish for little kids or aging parents. Our aging parents love this pear sauce because it’s easy to eat, fresh, full of nutrients and wonderfully flavorful.


Homemade Spiced Pear/Applesauce Recipe
Ingredients
- 2 pounds (910 g) pears , peeled cored and cut into 1" chunks
- 1 pound (455 g) apples , peeled cored and cut into 1″ chunks
- 2 Tablespoons (30 ml) packed brown sugar , or to taste
- 1 teaspoon (5 ml) ground cinnamon
- 1/4 teaspoon (1.25 ml) ground clove or nutmeg
- 1/4 teaspoon (1.25 ml) ground ginger
- 1 teaspoon (5 ml) vanilla extract
- 1/2 cup (120 ml) water
- lemon zest , from 1 medium lemon
Instructions
- Peel and cut pears and/or apples into 1" cubes. Set aside.
- Combine all ingredients (chopped pears & apples, 2 Tablespoons (30ml) brown sugar, 1 teaspoon (5ml) cinnamon, 1/4 teaspoon (1.25ml) clove or nutmeg, 1/4 teaspoon (1.25ml) ground ginger, 1 teaspoon (5ml) vanilla extract, 1/2 cup (120ml) water, and lemon zest) in a saucepan. Heat over medium-high heat until the mixture reaches a simmer. Reduce heat to low and simmer on low heat for about 20-30 minutes, or until the pear and apple chunks becomes soft and tender. Cooking time will vary depending on the ripeness of the pears and apples.
- Allow sauce to cool, then mash or blend in a blender/food processor to your preferred texture and consistency.
- Taste for seasonings. You can always add a little more brown sugar, cinnamon or your favorite spices.
Video

Nutrition Information per Serving
Are the pear sauce flavors good?
You’ll love this pear sauce because the sweet flavor of pears balances so perfectly with ripe apples and what we have here is a winning combination of the perfect pear applesauce recipe. To amp it up even more, we added some extra spices, which you can easily customize with your favorite spices. What ever you decide on the spices, make it your own and enjoy making homemade pear applesauce to use up all the great fruit of the season! Finally, here’s a fantastic slow cooker apple butter for all you apple loving cooks!
More Easy Recipes:
- Easy apple galette
- moms sausage apple stuffing
- healthy chicken breast baked in oven
- air fryer apple hand pies
- chocolate chip banana brea
- This recipe was originally published in 2016 and re-published with updated photos and recipe updates.
8 Comments on “Spiced Pear Sauce with Apples too!”
I love mixing my apples and pears into this sauce. It’s honestly just so perfect.
Making a sauce with both apples and pears is really amazing. I’m loving both the flavors together.
I love the combination of pears and apples! I especially love that I get to taste the pear more.
I’m a big fan of pears and it was sad not to see very many good pear sauce recipes out there. This one is the best I’ve tried!
Love, love love this recipe. Made several batches and friends love it. I donโt have a canner, so I used my Instant Pot, five minutes cooking, mashed with potato masher and blended to desired consistency and put in jars for use within a week or freezer for up to six months. My friends are saying it is amazing! Wish I could post pictures.
Thanks Barbara for the feedback! We’re thrilled that you enjoyed the recipe!
This recipe is amazing! I threw in all the pears and apples I had from a CSA that weren’t quite sweet enough to eat by themselves and this transformed them into a delicious sauce. I used clove, not nutmeg and it is perfection. Thank you!
Thanks for enjoying the recipe Katie! Have a great day!