Party Seasoned Ranch Crackers
It’s party time! And these party seasoned ranch crackers are the perfect snack or appetizer to have lying around. We inhaled our first batch of these super savory and flavorful seasoned crackers with ranch dressing powder and other spices. Some people call them Alabama fire crackers. We call them delicious. Beware, you’re going to need to make a 3x batch.
Are These Crackers like Alabama Fire Crackers?
Yes, it’s basically the same concept of the popular alabama fire crackers but using a mix of different types of crackers. These yummy seasoned crackers have been around for a while, nothing new or mind blowing innovative. Usually there’s red chili flakes which gives the kick of heat or “fire”. All the oil and seasonings are mixed into the crackers and that’s what makes them so simple. It’s not rocket science nor does it take a knife or really any kitchen skills.
Other Names for These Delicious Seasoned Crackers
There’s so many different names that are used to describe them. It depends on what part of the country you’re in or who you got the inspiration from. We call them “amazing crackers” or “crazy easy peasy crackers”. They’re just simply delicious and have several different names like:
- If we missed anything let us know in the comments!
- Alabama Fire Crackers
- Trash Bag cracker mix Or Garbage bag crackers (you mix a lot of crackers in a small trash bag. But don’t that, we’re sure you can find a ziplock bag or big bowl with a lid somewhere in your house)
- Seasoned Fire Crackers or salted saltines with ranch
- Comeback Crackers
- Beer Can Crackers (cause these crackers taste so good with beer. Duh)
Video: Party Seasoned Ranch Crackers
No Bake or Bake These Seasoned Ranch Crackers
People have argued over this technique on whether or not to bake the crackers. Neither is wrong. It’s just personal preference and how much time you have to wait. There are two schools of thought in making these quick and easy seasoned saltine crackers. Either method works but we prefer the baking method, here’s why:
- NO to Baking. You don’t have to bake these seasoned crackers: One method is to just leave the crackers in the bag that’s been tossed with seasoning oil, then turn them about every hour. This ensures that no oil settles to the bottom of the bag. Then people wait about 24-48 hours before diving into the bag and getting a bite. The impatient ones wait about 6 hours.
- YES to BAKING the seasoned crackers: We prefer this method because we’re impatient AND prefer crackers slightly crispier. The oven solves these issues because we don’t have to wait hours to eat. We just wait about 20-25 minutes to bake, about 5 minutes to cool and then we gobble down the crackers. Also, the oven makes the crackers a little crispier and the flavors a little more intense. Bite into a warm crispy cracker and you’ll be hooked on these Alabama fire crackers.
Seasoned Ranch Party Crackers
Ingredients
- 1/2 lb. (227 g) saltine crackers (2 sleeves) (or cracker/cracker combo of choice)
- 1/2 cup (120 ml) neutral tasting oil , vegetable oil, grapeseed oil, canola oil, or popcorn oil
- 1 oz. (28 g) ranch seasoning packet (about 3 Tablespoons-(45ml))
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) onion powder
- 1 Tablespoon (15 ml) crushed red chili flakes , or to personal taste
- 1 teaspoon (5 ml) dried Italian seasoning
- 1 Tablespoon (15 ml) optional additional seasoning of choice (lemon pepper, steak seasoning, cajun seasoning, etc.), (if salty-reduce ranch seasoning by 1 Tablespoon)
Instructions
- Preheat oven to 250°F (120°C).
- In a large plastic bag (we like to use a 1 or 2 gal. ziplock bag) or very large bowl combine the crackers.
- Combine the oil, and all the seasonings (ranch seasoning, garlic powder, onion powder, crushed red chili flakes, Italian seasoning, and optional additional seasoning). Whisk or stir the oil and seasonings until well combined.
- Pour evenly over the crackers in the bag/bowl. Don’t just dump the oil seasoning in one spot over the crackers.
- If using a bag, seal the bag but make sure to leave a bunch of air in the bag so the crackers have room to move around. Gently turn and tumble the crackers so the seasoning can distribute throughout.
- Spread the crackers evenly over a baking sheet pan.
- Bake the crackers at 250°F (120°C) for about 15 minutes. Gently toss or turn the crackers.
- Continue to bake at 250°F (120°C) for another 5-10 minutes or until golden. Allow the crackers to slightly cool before eating.
Video
Nutrition Information per Serving
What do Fire Crackers or Seasoned Saltines taste like?
They’re super savory and a salt bomb. Basically really crispy, super flavorful and salty. It’s incredible how the oil and seasonings coat the saltines and takes them to a flavorful level that you don’t expect out of a basic saltine. When you’re craving a snack or a quick potluck dish to bring, these are it. A bowl of these won’t break the budget but they’ll make you the hero of the party, for sure.
1 Comment on “Party Seasoned Ranch Crackers”
I’m so addicted to the seasoning you put on these crackers. They’re really elevated the taste.