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Bacon-Avocado Egg Salad
For an easy peel hard boiled egg, see
our recipe here
.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
6
servings
Calories:
232
kcal
Cook Mode
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Ingredients
5-6
slices
(
5
slices
)
bacon
, cooked and cut into bite sized pieces
7-8
(
7
)
hard boiled eggs
, chopped
1/4
cup
(
60
g
)
mayonnaise
1
teaspoonÂ
(
5
ml
)
lemon juice
or lime juice
2
Tablespoons
(
30
ml
)
minced parsley
or cilantro
1
teaspoon
(
5
ml
)
kosher salt
, or to taste
fresh cracked black pepper
to taste
1
teaspoon
(
5
ml
)
yellow mustard
1/2
teaspoon
(
2.5
ml
)
ground cumin
(optional)
1/2
teaspoon
(
2.5
ml
)
smoked paprika
(optional)
1
medium-large
(
1
medium-large
)
ripe avocado
, chopped small
Instructions
In bowl, combine bacon, eggs, mayo, lemon/lime juice, parsley/cilantro, salt, pepper, mustard and optional spices (cumin and paprika). Gently combine well.
Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
Serve with crackers, on bread for a sandwich or on top of a salad.
Course:
Appetizer, Salad, Sandwiches, Snack
Cuisine:
American
Nutrition
Calories:
232
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
233
mg
|
Sodium:
651
mg
|
Potassium:
117
mg
|
Vitamin A:
500
IU
|
Vitamin C:
2.1
mg
|
Calcium:
31
mg
|
Iron:
1
mg