Bacon Avocado Egg Salad Recipe Best Egg Salad Recipe | @bestrecipebox

Bacon-Avocado Egg Salad

Course: Appetizer, Salad, Sandwiches, Snack
Cuisine: American
Prep Time: 15 minutes
Servings: 6 servings
Calories: 232 kcal

For an easy peel hard boiled egg, see our recipe here.



  • 5-6 slices bacon , cooked and cut into bite sized pieces
  • 7-8 hard boiled eggs , chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon  lemon juice or lime juice
  • 2 Tablespoons minced parsley or cilantro
  • 1 teaspoon kosher or sea salt , or to taste
  • fresh cracked black pepper to taste
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon ground cumin (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • 1 medium-large ripe avocado , chopped small


  1. In bowl, combine bacon, eggs, mayo, lemon/lime juice, parsley/cilantro, salt, pepper, mustard and optional spices (cumin and paprika). Gently combine well.

  2. Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired texture.
  3. Serve with crackers, on bread for a sandwich or on top of a salad.