You saw it here first: Air Fried stuffed turkey breast! We knew we needed to write a great tutorial on how to cook a stuffed turkey breast in the air fryer.

Air Fried Stuffed Turkey Breast in Air Fryer with Bacon, Mushrooms, Kale or Spinach in basket

Air Fryer Stuffed Turkey Breast Recipe

Our Wbm search didn’t show any results so we wanted to be the first to share our technique.  It’s so delicious, easy and the results come out fantastic! Our previous turkey breast in the air fryer recipe was such a hit. It’s juicy and flavorful, not at all dry or tough. Now this stuffed version is even more flavorful and juicy because of the stuffing. You can adapt the stuffing ingredients to what ever you want. As long as the stuffing is precooked, you’re ready to go!

Air Fryer Stuffed Turkey Breast Roll with Bacon, Mushroom, Kale or Spinach on a plate

Video: Easy Stuffed Turkey Breast In the Air Fryer 

How to Cook Air Fried Stuffed Turkey Breast 

  • Make sure your turkey breast is boneless and about 2 pounds. That way it can cook in a 4-6 qt air fryer basket. If it’s too large it will only cook in an oven style air fryer.
  • Follow our photo tutorial and recipe at the end of this write up.
  • You’ll have clear instructions on cooking a delicious stuffed turkey breast for Thanksgiving, Holidays or everyday dinner.
  • Our recipe is perfect for Thanksgiving especially when you have limited oven space. The clean up is easy too and you can easily serve a hungry gathering with juicy turkey. 
  • Hope you all enjoy this air fryer recipe and share it with your family, friends and loved ones! Let us know what you think of the recipe. Enjoy! 

Air Fryer Stuffed Turkey Breast Roll with Bacon, Mushroom, Kale or Spinach step by step

turkey roll on a plate

Air Fryer Stuffed Turkey Breast Roll with Bacon, Mushroom, Kale or Spinach | @BestREcipeBox

Air Fryer Stuffed Turkey Breast “Roll” with Bacon, Spinach/Kale, & Parmesan

Based on two (1.5 pound) deboned turkey breasts. If not using bacon, replace with 2 Tablespoons oil or butter. Try to keep the skin-on turkey because it keeps the meat moist during cooking. Make sure to have a kitchen thermometer on hand to check temperature to ensure it’s cooked. See the great step-by-step photos in the write-up above recipe.
5 from 5 votes


  • 2 -1.5 lb. (680g) deboned turkey breasts
  • salt , to taste
  • black pepper , to taste


  • 4 slices bacon , cut into bite sized pieces
  • 4 oz. (113 g) mushrooms , sliced
  • 1/2 small onion , diced
  • 2 cloves garlic , minced
  • 2 cups (480 ml) chopped fresh kale or spinach (if frozen use 1 cup, thawed, then squeeze out water)
  • 1/2 teaspoon (2.5 ml) dried thyme , oregano or rosemary (or 1/2 Tablespoon fresh)
  • 1/4 teaspoon (1.25 ml) dried sage or 1/2 tablespoon fresh chopped
  • 1/4 teaspoon (1.25 ml) kosher salt , or to taste
  • 1/4 teaspoon (1.25 ml) black pepper , or to taste
  • 1/4 cup (25 g) shredded parmesan cheese or crumbled feta



Make the Filling:

  • Heat pan add bacon and cook until bacon starts to become crispy. Add onion, garlic and mushrooms. Cook until mushrooms shrink and release moisture.
  • Add kale/spinach and cook until softened. Add dried herbs, salt and pepper and stir. Remove pan from heat.
  • Stir in cheese and set filling aside.

Prepare the turkey:

  • Place plastic wrap on top of each turkey breast and pound thinner into an even thickness, about 1/2-inch thick.
  • Place the turkey breast skin side down. Lay the filling on top of turkey breast. Fold one edge of turkey breast over. Tie turkey breasts.
  • Season top of tied breasts with additional salt and pepper. Coat air fryer basket with oil and then place the turkey skin-side down in the basket.
  • Air Fry at 360°F for 20 minutes. Flip the turkey breast to be skin-side up and Air Fry again for 10-20 minutes or until internal temperature of turkey reaches 165°F the thickest part. Allow to rest for 5 minutes and then slice and serve.



Calories: 295kcal, Carbohydrates: 3g, Protein: 54g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 151mg, Sodium: 294mg, Potassium: 155mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1698IU, Vitamin C: 21mg, Calcium: 104mg, Iron: 3mg