Roasted brussels sprouts should be in their own food group because they’re loved by so many folks and they’re super delicious. There’s so many variations for brussels sprouts recipes and we have a super popular roasted brussels sprouts with bacon and garlic here. But you can never have too many recipes for brussels sprouts and we have a bunch of variations to share with you guys. Todays, super duper awesome version is roasted brussels sprouts with garlic and parmesan cheese!
There’s so many brussels sprouts recipes that get passed around as favorite Thanksgiving or holiday appetizer side dishes. From different variations like adding dried fruit, cheese and nuts it’s hard to decide what to make. From our test kitchens, we’ve found that an all around favorite and easy brussels sprouts recipe is simply with bacon, garlic and balsamic vinegar.
Watch the Sheet Pan Brussels Sprouts with Bacon & Garlic Video. Bacon!
All roasted in one pan, this sheet pan brussels sprouts recipe is super delicious and the bomb! It starts with crisp bacon, fragrant garlic and slowly caramelized brussels sprouts by being baked in the oven. And oh, a little bit of balsamic vinegar as well to add a bit of acid and tang. Voila! What you get after about 40-45 minutes in the oven is an amazing side dish that’s fragrant and delicious. This just might be the brussels sprouts dish to bring all haters to lovers.