Dad’s Grilled Tuna Melt
Mom’s tuna salad recipe is always a hit because of the delicious textures and flavors. When there’s any leftover Dad gets to make his famous cheesy grilled tuna melt sandwiches. It’s not just his favorite but one of our favorites too.
Grilled Tuna Melt
Tuna melt sandwiches are one of the forgotten grilled sandwiches because when it comes to grilled cheese because we don’t see it on menus as often as they should be. Creamy, cheesy with fantastic flavor, grilled tuna melts truly melt in your mouth. They are a fantastic lunch sandwich and when paired with a crisp cool salad, it’s an awesome lunch. It’s a great way to use leftover tuna salad and sometimes we eat it up so quick, we have to make a whole new batch just for the tuna melt sandwiches!
Tips on Making Grilled Tuna Melt
We’ve found one of the key variables in making a tuna melt sandwich is the relationship between browning the bread and melting the cheese. Too high of heat and the bread is golden but the cheese hasn’t melted. Too low and it will eventually become a decent tuna melt sandwich, but it takes forever. So find a nice melting cheese to use and don’t cook it too hot. Especially if your bread has a bit of sugar in the ingredient. Those breads are more sensitive to cooking will often brown quicker than other slices of bread. Hope that helps and Enjoy!
Watch how to make Dad’s Grilled Tuna Melt
More Seafood Recipes and Sandwich Recipes
Gooey, Cheesy Tuna Melt
Ingredients
For the Tuna:
- 10 oz. (284 g) canned tuna , drained
- 1/4 cup (60 ml) mayo (or more depending on how creamy you want it to be)
- 1 stalk celery , minced
- 2 Tablespoons (30 ml) sweet relish or diced dill pickles
- 2 Tablespoon (30 ml) minced red onion
- 2 teaspoons (10 ml) mustard
- 2 teaspoons (10 ml) minced parsley
- salt , to taste
- fresh cracked black pepper , to taste
- 1/2 teaspoon (3 ml) (optional) dried dill (or 1 teaspoon (5ml) minced fresh dill)
- 1/2 teaspoon (3 ml) (optional) hot sauce or Sriracha sauce
- (optional) freshly squeezed lemon juice , to taste
For the sandwich:
- 3 Tablespoons (45 g) Butter , softened
- 6 slices Bread
- 3 slices American, Swiss or Cheddar cheese
- 3 slices Tomato slices (optional)
- Pickles (optional)
Instructions
- Make the Tuna Mixture: Add drained tuna to bowl and gently break up large chunks.
- Add mayonnaise, celery, relish or pickles, red onion, mustard, parsley, salt, pepper and/or optional dill, hot sauce, and lemon juice. Gently stir everything together.
- Make the Sandwich: Add tuna and cheese in between the slices of bread. Optional: add tomato and/or pickles (these can also be served on the side after the sandwiches are cooked if you like). Spread butter on both outsides of the bread.
- Cook the Sandwich: Heat skillet on medium-low heat. Place sandwich on skillet and cook on both sides until golden and cheese is melted. Serve with some pickles if you like and enjoy!
Nutrition Information per Serving
More Easy Recipes:
- Mom’s Amazing Tuna Salad and Tuna Fish Sandwich
- Tuna Pasta Salad
- Best Tuna Noodle Casserole
- Love tuna? Here’s more recipe inspiration for ya.
6 Comments on “Dad’s Grilled Tuna Melt”
The cheese melts perfectly and it tastes so great with the tuna. Really love this sandwich recipe.
Thank you for a great and simple recipe! It smelled and tasted amazing!
This recipe turned out the best tuna melts I’ve ever made, hands down, and definitely in the top three I’ve ever eaten. Huge fan, easy to make and delicious. The only change I made was using both sweet relish and diced pickles and it was incredible. Thank you for sharing!
Thanks Doug! So glad you enjoyed the and love the addition of both types of pickles.
I make my tuna salad pretty much sane way: real mayo, dill, celery, onion, dill &/or sweet relish, few dashes red wine vinegar, s&p, mustard, hot sauce; BUT THEN… (DRUM ROLL!) – I put it on a toasted 1/2’vd everything bagel, top it w/ a tomato slice sprinkled w/ basil, more red wine vinegar or sometimes even balsamic vinegar, & more dill & s&p, the a slice or 2 of provolone & stick it under my oven broiler on high for a min, until the cheese is all melted, bubbly, golden & drippy, and then MOW THAT SUCKER DOWN W A COLD SODA!!!! MMMMMMMM!
That sounds awesome. Love it!