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Grilled Corn Recipe with Garlic and Parmesan from Best Recipe Box
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Grilled Corn with Garlic and Parmesan Cheese

See post for additional recipe details. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings
Calories: 214kcal

Ingredients

  • 4 ears fresh corn , shucked and silk removed
  • 1/4 cup (60 g) butter (1/2 stick), melted
  • 4 medium cloves garlic , minced
  • 2 Tablespoons (30 ml) Worcestershire sauce
  • 1/4 cup (25 g) grated Parmesan cheese
  • 2 Tablespoons (30 ml) parsley , minced for garnish
  • salt , to taste
  • pepper , to taste

Instructions 

  • Pre-heat grill or bbq for direct grilling.
    Scraping the grill clean to prevent sticking
  • Melt the 1/4 cup butter and add the minced garlic & 2 Tablespoons of Worcestershire sauce. Set aside. If you want a milder garlic flavor, the melt the butter in a saucepan (over medium heat, or straight on the grill). Add garlic and cook until soft and fragrant, 30 seconds to 1 minute. Do not burn garlic. Remove mixture from heat. Then add the 2 Tablespoons of Worcestershire sauce and stir mixture to combine.
    Butter mixture
  • Brush corn with butter mixture.
    Brushing corn with garlic butter
  • Over high heat, grill corn for about 10 minutes, rotating occasionally until each side of the corn is cooked and slightly charred.
    Grilling corn
  • Before serving, season corn with salt and pepper then top with grated parmesan and minced parsley.
    Sprinkling parmesan on corn
Course: Side Dish
Cuisine: American, BBQ-Grilling, Vegetarian

Nutrition

Calories: 214kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 294mg | Potassium: 322mg | Fiber: 1g | Sugar: 6g | Vitamin A: 745IU | Vitamin C: 10.2mg | Calcium: 85mg | Iron: 1.1mg