Learn how to make homemade pie dough with our easy pie dough recipe. It’ll make you look like the rock star pie hero! Homemade Pie Dough Recipe on a glass casserole

Easy Pie Dough Recipe

With just a few ingredients and in a few minutes, making your own homemade pie dough is so easy, you’ll wonder why you never did it before. The buttery, flakey and wonderful flavors you get with homemade pie dough with our easy pie dough recipe can’t be beat. Once you make these fresh, it’s hard to go back to regular refrigerated dough that you buy in stores.

Watch Video of our Easy Pie Dough Recipe

Homemade Pie Dough Recipe for Flakey Buttery Pie Dough step by step

Homemade Pie Dough Recipe on a glass casserole

Best Tools for Pie Making:

Pie making is magical. Here’s a few of our kitchen favorites for making it even more fun.:

Spring Chef Dough Cutter – Make quick work of cutting the butter into dough. Great for pies & biscuits! Save the pinching for someone you love.
Adjustable Silicone Pie Crust Shield – Wayyyy better than trying to protect your crusts with aluminum foil. Adjustable from 9-12″ pie crusts.
Pastry Stampers – Super cute pastry stampers. There is this leaf set, plus holiday versions, animals, spring collection, and more! We love them for pie designs, cookies, and cake decorating. 

Sure, you can certainly use pre-made refrigerated pie dough. It’s definitely much easier and tastes good. But if you have some spare time and really want to taste a buttery pie dough, go for the gold and make it homemade! Think of all the awesome pies you can make. Holiday pumpkin pies, pecan pies and cranberry pies are so much better with buttery pie dough. Summer time is also a big pie season. From blueberry pies to strawberry pies and peach pies, the possibilities are endless. Add that flakey homemade pie dough and you will definitely be the pie hero of the gathering!


This recipe was originally published in 2018 and re-published in 2019 with updated video.

Homemade Pie Dough Recipe for Flakey Buttery Pie Dough @bestrecipebox

Homemade Pie Dough

For a great, flakey, butter crust, make sure not to knead it too much. Just enough that it comes together in a rough ball. Also try be efficient when working with your hands in the dough. You want to keep the butter cold-cool, and your hands will warm it up quickly. This dough amount makes enough for two 9-inch pie doughs. Either for two bases or for one base and one top. If you are using the top for decorative crusts, excess dough can also be kneaded together again and rolled out for decorative cuts. The dough will need to rest for about 15 minutes after kneading to relax and it will not be as tender, but if it just for decorative pieces, that usually isn't noticeable.
5 from 2 votes


  • 2 1/2  cups (310 g) all-purpose flour
  • 2 teaspoons (10 ml) sugar
  • 1 teaspoon (5 ml) kosher salt
  • 1 cup (227 g) cold unsalted butter , (2 sticks) cut into 1/2-inch (12mm) pieces
  • 1/2 cup (120 ml) cold water  (you may not end up using the full amount)
  • egg wash (1 egg beat with @ 2 tablespoons water), (or heavy cream) for brushing crust


  • In a bowl, combine the flour, sugar, and salt. Add the butter and pinch with your fingers or use a to cut the butter into the flour until it resembles coarse crumbs or until most of the big chunks of butter are flattened or broken up and there is no remaining dry flour sections.
  • Mix in enough of the cold water into the the dough until it comes together and forms a rough ball. If necessary, barely knead the dough just until the can come together nicely in a ball, dusting the surface with flour as you work to keep things from sticking. Don't overwork the dough or else it will become tough.
  • Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Wrap in plastic wrap and chill for at least 30 minutes (can be chilled overnight or frozen for future use).
    Use as directed in your pie recipes. Make sure to butter the base of your pie pans before adding the dough and brush with egg wash or heavy cream before baking.


Nutrition Information

Calories: 1398kcal, Carbohydrates: 123g, Protein: 17g, Fat: 93g, Saturated Fat: 58g, Cholesterol: 244mg, Sodium: 1181mg, Potassium: 194mg, Fiber: 4g, Sugar: 4g, Vitamin A: 2835IU, Calcium: 51mg, Iron: 7.3mg

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