Chili Crisp Brussels Sprouts
Buy our air fryer e-cookbooks today If you’re wondering what this tastes like, all we can say that this is an amazing….flavor bomb! Our chili crisp brussels sprouts recipe already has flavor from the crispy brussels. But add a big spoonful of our homemade chili crunch (or crisp) and you’ll be blown away by the Asian flavors. Then add some fresh herbs, oh man – a whole nother layer of flavor!!
Big Flavors in Chili Crisp Brussels Sprouts (chili crunch)
If you’re reading this you obviously know and love the slightly spicy, savory and umami flavors of the popular condiment: chili crisp. Now there are different terms used to describe this super popular and classic Chinese condiment: Chili oil, chili crisp or chili crunch. We have a homemade chili crisp recipe with crispy onions. It’s a delicious blend of garlic, onion, chili flakes all infused in a fragrant oil. But if you don’t have time to make homemade chili crunch oil, then you can buy some. We have a list of some good ones for you.
Video: Chili Crisp Brussels Sprouts
Best Brand of Chili Crisp or Chili Crunch?
Over the last years a new generation of brands have come into the chili crunch crisp market. From more traditional brands to new brands with unique spices, there’s something for everyone. We love the S&B Crunchy Garlic with Chili Oil. Great texture and savory flavor. Just a touch of heat & sweet. If you want more heat, the others are fantastic options too! Our you can always make a homemade chili crisp to get it just how you like it.
Tips on Making These Flavorful Spicy Brussels
- When cutting the brussels sprouts make sure to cut them evenly. If you have large cuts and small cuts, the brussels will cook unevenly.
- Roasting times for brussel sprouts will vary depending on the size. But you can easily adjust timing to your specific texture that you like.
- Air Fryer Brussels sprouts– have you thought about air frying these? OMG they are so crispy and amazing. So if you haven’t used your air fryer in a while, take it out and give it a try. Our recipe is simple and fantastic.
- As mentioned above, you can make a homemade version of the chili oil or chili crunch. If you don’t have time, buying a prepared bottle is just as good.
- Make sure to add the chili crisp after cooking the brussels sprouts. If cooked with the brussels, the chili crisp will often burn and get bitter.
- Check out the recipe box below for all the details and images for step-by-step photos.
Chili Crisp Roasted Brussels Sprouts
Ingredients
- 2 pounds (910 g) Brussels Sprouts
- 3-4 cloves Garlic , minced
- 2 Tablespoons (30 ml) Olive Oil
- 3 Tablespoons (45 ml) Soy Sauce
- Fresh Cracked Pepper , to taste
- 3 Tablespoons (45 ml) chili crisp , or to taste
- 1/4 cup (60 ml) chopped fresh herbs (mint, basil, or cilantro)
Instructions
- Preheat oven to roast at 375°F. Lay foil or parchment on baking sheet. Set aside.
- Wash and rinse the brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut brussels sprouts in half.
- In large bowl, toss together brussels sprouts, minced garlic, 2 Tablespoons of olive oil, and 3 Tablespoons of soy sauce, stirring until combined. Season with black pepper.
- Transfer brussels sprouts on prepared sheet pan. For crispier edges, place the brussels all faced down on the sheet pan. Make sure they are in a single layer.
- Bake at 375°F for 20 minutes, then gently toss and mix the brussels sprouts.
- Continue baking for another 5-15 minutes, or until the brussels sprouts are tender.
- Toss the roasted brussels sprouts with about 3 Tablespoons of chili crisp, or as much or little chili crisp as you prefer (every chili crisp will vary in spiciness, adjust to your liking).
- Just before serving, toss the chili crisp brussels sprouts with the fresh herbs.
Video
Nutrition Information per Serving
More Recipes with Chili Crisp or chili crunch
If you’re a fan of this popular condiment like we are, there’s more dishes you can make with this savory spicy sauce.
- Love chicken wings? These chili crunch chicken wings will rock your world. And your next party, game day gathering or tail gating party.
- For breakfast we love avocado toast with crispy chili crisp fried eggs. Wow, these are so good and always a hit.
- And if you love brussels, try our popular roasted brussels sprouts with garlic and parmesan cheese.
- If you want to learn more about this popular Chinese condiment read here for a history of chili oil.
