Baked Chicken Tenders or Chicken Strips
This is one of the most fun and easy recipes for oven baked chicken tenders or chicken strips that not only kids enjoy, but adults as well. Take a few boneless skinless chicken breasts, cut them into then strips and dredge in a bit of egg, flour mixture and and then bake. What you have is a huge platter to please a crowd.

Video: Watch How to Make Easy Baked Chicken Tenders
Baked Chicken Strips Recipe or Chicken Tenders
Why folks love our recipe so much is because it’s baked so it’s a healthy chicken tender, much less greasy than fried ones. But we definitely love the fried versions too so if you’re into frying, go ahead and dip these in the deep fryer and you’ll have another delicious version of chicken tenders.


Baked Chicken Tenders
Ingredients
- 1 pound (455g) boneless skinless chicken breast
- 2 eggs
- 1 cup (240ml) bread crumbs
- 3/4 cup (180ml or 95g) all-purpose flour
- 1 Tablespoon (15ml) kosher salt , or to taste
- 2 teaspoons garlic powder (optional)
- 2 teaspoons onion powder (optional)
- fresh cracked black pepper , or to taste
Instructions
- Pre-heat oven to 425°F. Line a baking sheet pan with parchment paper or lighly oil.
- Cut chicken breasts into thin strips. The thinner they are, the quicker they will cook in the oven. Make sure to keep cuts same size and consistent for even cooking. Season both sides of chicken with salt and pepper. If you're using garlic powder, onion powder or other seasonings, add it over the chicken.
- In a medium bowl combine flour, salt and black pepper. In a medium bowl, beat 2 eggs. In another medium bowl, add bread crumbs.
- Dredge each strip of chicken in flour, then egg, then bread crumbs. Repeat for all chicken strips.
- Lay coated chicken strips on sheet pan. Give some space between the chicken. Don't lay them right next to each other. For an even more crispy outside texture, add a light spray of oil over the breaded chicken.
- Bake chicken strips for 15 minutes, flip the chicken over, and continue baking for another 5-15 minutes, or until chicken is completely cooked and crisp.
- Serve with your ranch dressing, ketchup, mustard or favorite dip.
Nutrition Information per Serving
Dip Your Heart Out!
Probably the most fun you can have with this chicken tenders recipe is presenting an array of different dips. The standard ketchup and mustard will probably please the kiddies, but for adults, get creative with bbq sauces, homemade honey mustard or even a spicy sriracha mayo. Hot sauce, mixed with a bit of ketchup is fantastic, making it a spicy ketchup that everyone loves. The dip possibilities are endless.Toss in a colorful side of raw vegetable crudite and it’s a wonderful appetizer for parties of all ages. That way, you can have your healthier version of the chicken strips and all the veggies you want. It’s like a balanced meal in snack and appetizer form!
Make More Easy Recipes
- More Kid Friendly Recipes
- Oven Baked Chicken Recipes
- Chicken Breast Recipes
- This recipe was originally published in 2013 and re-published with new information! Share your photos with us on social media! We would love to see your delicious creations.
4 Comments on “Baked Chicken Tenders or Chicken Strips”
My kids really loved these chicken strips. I’m loving them so much because they’re actually easy to make.
These are very nice and crispy on the outside and yet very nice an moist on the inside.
They are very easy to make.
These are so delicious! I used Panko instead of the breadcrumbs and they still turned out great. Super easy and quick!
Chicken tenders can be enjoyable for kids & adults, especially the baked chicken tenders recipe from @BestRecipeBox