Air Fryer Green Beans

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Easy Air Fryer Green Beans

These green beans are crazy good and super easy air fryer recipe! Learn how to cook green beans in the air fryer and you’ll be obsessed. These air fried green beans are so cooked perfectly without having to blanche them. The texture is plump and perfect. If you like crispy green beans with a little bit of char, then just cook them for a little longer! The olive oil and garlic flavor on them is fantastic but squeeze a little lemon juice for a brighter flavor.

Video: Watch Air Fried Green Beans Recipe

Perfect Side Dish

These green beans are perfect to serve with steak, chicken or any meal that you want a quick veggie side dish. We love serving these green beans on Holidays or Thanksgiving because they don’t require an oven or stove. If you are already lacking stove top or oven space to cook side dishes, then these green beans are perfect. And as with most Air Fryer recipes, cooking them in the air fryer makes everyday cooking quick, clean-up easy, and still delicious!

How To Step-By-Step Photos 

Wash and cut green beans. Add oil and seasonings, salt and pepper. 

Air fry until tender and crispy or until it’s to your preferred texture. 

5 from 2 votes

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Air Fryer Green Beans 

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

If you like your beans a little crispier, cook then for a little longer. Check them at least twice during cooking so you can cook them to your preferred doneness

Course: Side Dish, Vegetables

Cuisine: Air Fryer

Servings: 4 servings

Calories: 67 kcal

Ingredients

• 1 pound fresh green beans , ends trimmed and halved
• 1-2 Tablespoons olive oil or spray
• 1/2 teaspoon garlic powder
• salt and pepper , to taste
• Fresh lemon slices

US Customary - Metric

Directions

1. In bowl, combine green beans, oil, garlic powder, salt and pepper. Place the seasoned green beans in air fryer basket.
2. Air Fry 360°F for about 10-14 minutes depending on your preferred doneness. Toss and shake about 2 times during cooking.
3. Season with salt and pepper, to taste. Serve with lemon slices or wedges

Recipe Video

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