A quick grab and go breakfast burritos can be super easy and give you a great start to your morning. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level. Grilled Breakfast Burritos on plate

Grilled Breakfast Burrito Recipe

Filled with breakfast sausage, scrambled eggs and cheese, this breakfast burrito will give you the boost and hearty bite that kick starts your morning. When you bite into this burrito, you’ll be reminded of all the great morning flavors all wrapped inside a tortilla. Ditch the fast food and drive through menu. Making this at home is budget friendly and so much more delicious.

Video of our Grilled Breakfast Burritos:

Make Ahead Breakfast Burritos

This is one of those recipes that you can totally make ahead of time and in the morning. Once you’ve prepped and rolls all the burritos, wrap them individually and store them in the fridge for up to 3 days. When ready to eat, just microwave the pre-rolled burrito for about 1 minute to warm it up, then grill it on your pan or grill top. And if you’re still hungry, this chicken chimichanga looks amazing!

Toppings to Serve with Breakfast Burritos:

  • Different Salsas: Salsa makes this breakfast burrito amazing too so make sure to add some fresh salsa in there! The bright flavors of tomato and onion takes these burritos to a new level. We even have a fresh salsa recipe for you and if you’re craving salsa verde, our tomatillo salsa will hit the spot. Or how about a mango salsa recipe for the the morning fruit?
  • Hot Sauce: If you love spicy food, add a drizzle of hot sauce.
  • Sour cream : the creamy tang of sour cream is a great topping.
  • Guacamole. This is always a favorite.

Hand holding Breakfast Burritos

 

Check out a Few of our Favorite Cooktop Grilling Pans & Tools:

Nothing heats and sears like a cast iron pan. They are fantastic for cooktop grilling. Here’s some of the favorites:

Cast Iron Grill Pan – Inexpensive and sears like a beast.
Cast Iron Grill Press – Enough weight to get a great sear on steaks or burgers. Sometimes you just need a little weight.
Cast Iron Double Sided Grill Press & Griddle – One side is smooth, the other ribbed. Both are awesome. 

More Breakfast and Brunch Recipes and Mexican Recipes

Killer Grilled Breakfast Burritos with Sausage Egg or Bacon on plate

 

This recipe was originally published in 2017 and re-published in 2020 with updated video.

Killer Grilled Breakfast Burritos with Sausage Egg or Bacon | @bestrecipebox

Killer Grilled Breakfast Burritos

This is one of those recipes that you can totally make ahead of time and in the morning, just microwave the burrito for about 1 minute to warm it up, then grill it on your pan or grill top.For stovetop grilling we love this grill pan and grill press.
5 from 2 votes

Ingredients

  • 1/3 lb. (150 g) uncooked Breakfast Sausage
  • 2 (2 ) Tortillas - 10-inch size
  • 1/2 cup (60 g) shredded cheese or 4 slices of American cheese (or both for extra cheesy burritos) (@ 2 ounces)
  • 3 (3 ) large eggs
  • salt , to taste
  • black pepper , to taste
  • oil or butter , if needed
  • 1/4 cup (65 g) salsa , approximately
  • optional cooked bacon to make it extra amazing!

Instructions 

  • Crack eggs into a small bowl and season with salt and pepper. Whisk the eggs and set aside.
  • Heat a skillet over medium-high heat. Cook breakfast sausage until crisp and brown. Remove sausage from the pan and set aside.
  • If needed (depends on pan and sausage renderings) add some oil or butter into the same skillet with the sausage drippings. Pour the whisked eggs into the skillet. Gently gather the edges to the center and gently scramble until the eggs are cooked.
  • Lay both tortillas flat and fill both tortillas with the sausage, egg,  cheese and salsa, or extra bacon if you're feeling extra hungry. Roll up and fold in the sides to shape the burrito.
  • Heat a new skillet on medium high heat. Place burrito on hot skillet, seam down. Grill until golden brown, about 3 minutes. Repeat on other side until golden brown and serve warm.

Video

Nutrition

Calories: 485kcal, Carbohydrates: 19g, Protein: 29g, Fat: 31g, Saturated Fat: 11g, Cholesterol: 396mg, Sodium: 1187mg, Potassium: 430mg, Fiber: 1g, Sugar: 2g, Vitamin A: 795IU, Vitamin C: 0.7mg, Calcium: 306mg, Iron: 3.3mg

Click Here for More of —> Our Killer Breakfast Recipes.