Roasted Potatoes with Rosemary, Garlic, Parmesan
These Garlic roast potatoes with rosemary and parmesan are fantastic. Perfect as a side dish or as a snack.
Garlic Roast Potatoes with Rosemary and Parmesan
Garlic Roast Potatoes always make a showing on our dinner table about once a week, particularly during the busy weeknights. When we need a satisfying potato dish, this roasted potatoes with fresh rosemary, garlic and parmesan is super simple and satisfying. The prep-work isn’t complicated either, as we’ll often throw it all together in 10 minutes and put it in the oven. Walk away for about 30 minutes and voila! A delicious and flavorful roasted potato dish is served. The fresh rosemary adds a wonderful flavor to the potatoes and if you don’t have fresh, you can definitely use dried rosemary as well. The fragrant oven roasted garlic on the potatoes adds the additional pop of flavor that we all love. Parmesan adds the salty texture that we’re obsessed with. It has all the ingredients that make potatoes tasty and even kids love these! More Awesome Vegetable Recipes Here and Popular Potatoes Recipes Here.
Video of the Garlic Roast Potatoes with Rosemary & Parmesan:
Easy Holiday Potato Recipe
This recipe is perfect for Holidays like Thanksgiving and Christmas where everyone loves a potato side dish. The best part about this dish is that it’s a classic dish that everyone loves and also goes great with gravy on top. 🙂 We love our gravy!
Can you freeze leftovers?
Yes, you totally can! Just bring them out to room temperature to thaw first, then warm them up in the oven. Pre-heat oven to 375F and then warm them up for about 10 minutes OR until they are warmed to your liking. To help keep the potatoes from drying out, add a light spray or drizzle of olive oil before re-heating.
Roasted Red Potatoes with Garlic, Rosemary and Parmesan
- 2 pounds (910 g) red potatoes , cut into quarters or preferred size
- 3 Tablespoons (45 ml) olive oil
- 3 cloves garlic , minced
- 2 teaspoons (10 ml) Worcestershire sauce
- 1 teaspoon (5 ml) onion powder
- 1 tablespoon (15 ml) minced fresh or dried rosemary (or other herbs i.e. thyme, oregano)
- 1/2 cup (50 g) parmesan , preferably freshly grated
- Kosher salt , to taste
- Black pepper , to taste, preferably fresh ground
- Preheat oven to 400° F. Lay foil or parchment on baking sheet pan and set aside.
- In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote.Add cut potatoes and toss until potatoes are coated with the marinade.
- Layer potatoes in one even layer on the prepared baking sheet. Season with salt and pepper.
- Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Toss the potatoes at least once after 15 minutes of cooking so they can cook evenly.Serve warm and enjoy!
Here’s more great garlic and herb recipes.