Cheesy Breakfast Egg Taco-Dilla – Slapjack Style

Best Cheesy Egg Taco-Dilla

We want to introduce you to our “Egg Taco Dilla”. We previously made a super popular skillet egg sandwich that we called slapjack style. Here’s the recipe to that crazy popular breakfast sandwich that’s literally done with a few “slaps” of the spatula. Now we have our Taco-dilla style with tortillas instead of bread! Add some salsa and hot sauce to the side and you have a fantastic breakfast! Wow, it’s so fun and easy to make in one pan. It’s the easiest way to make an cheesy egg taco/quesadilla’s or what we call “egg taco dilla”.

WATCH the video for this Cheesy Egg Taco – Quesadilla Recipe

Great Filling Ideas 

Have fun with this taco-dilla! Add black beans, salsa, crispy bacon, chorizo, crumbled sausage or what ever you want. All these extra ingredients elevate a humble, simple quesadilla to be super amazing. Each bite will add flavors beyond your ordinary breakfast fare. This is the ultimate taco and quesadilla combination that you can customize to your personal liking.

Click Here—> SlapJack Breakfast Sandwich with Bacon . 

This was our previous creation: the breakfast sandwich slap-jack style. It was such a hit and crazy delicious. Then we created the tortilla or quesadilla version of the slapjack. It’s all made in one skillet with a few “flips and slaps” of the egg. 

Here’s another great breakfast recipe: low carb cloud eggs!

Print Recipe

5 from 4 votes

Cheesy Breakfast Egg Taco-Dilla (Slapjack style)

Ok, this is so easy and you really don't need a full recipe. Add what ever you want to your taco-dilla! We wrote out the details below JUST IN CASE you want to know how we made it for the video. And if you haven't seen the video, check it out, it's amazing!

Prep Time2 mins

Cook Time5 mins

Total Time7 mins

Servings: 1 serving

Calories: 323kcal

Ingredients

• 1 flour tortilla (6-inch/15cm)
• 1-2 large eggs
• salt , to taste
• black pepper , to taste
• 1 Tablespoon butter
• 2-3 Tablespoons shredded cheese

Optional for serving:

• ketchup, hot sauce, salsa

Instructions 

• Beat egg(s) and season with salt and pepper. Heat skillet on medium high heat. Melt the butter.
• Add the egg and lightly swirl it around the skillet until it forms a round shape. Allow the egg to slightly cook around the edges.
• While the center of the egg is still wet, lay tortilla on top of the eggs.
• Gently release the eggs from the edges of the pan. Once the egg edges are set, flip the egg and tortilla as one unit so the tortilla lays on the pan-side.
• Lay cheese on top of the egg. Fold the tortilla over and continue cooking both sides of the tortilla on the pan until it's golden brown.
• Serve warm with ketchup, hot sauce, or salsa.

Video

Course: Breakfast

Cuisine: American, Mexican

Nutrition

Calories: 323kcal | Carbohydrates: 16g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 254mg | Sodium: 493mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 771IU | Calcium: 149mg | Iron: 2mg