Easy Roasted Potatoes Recipe with Garlic, Rosemary, Parmesan Cheese on a plate

Roasted Potatoes with Garlic, Rosemary and Parmesan

Garlic Roast Potatoes always make a showing on our dinner table about once a week, particularly during the busy weeknights. When we need a satisfying potato dish, this roasted potatoes with fresh rosemary, garlic and parmesan is super simple and satisfying. The prep-work isn’t complicated either, as we’ll often throw it all together in 10 minutes and put it in the oven. Walk away for about 30 minutes and voila! A delicious and flavorful roasted potato dish is served. The fresh rosemary adds a wonderful flavor to the potatoes and if you don’t have fresh, you can definitely use dried rosemary as well. The fragrant oven roasted garlic on the potatoes adds the additional pop of flavor that we all love.  Parmesan adds the salty texture that we’re obsessed with.  It has all the ingredients that make potatoes tasty and even kids love these!  More Awesome Vegetable Recipes Here and Popular Potatoes Recipes Here. 

Video of the Garlic Roast Potatoes with Rosemary & Parmesan:

This recipe is perfect for Holidays like Thanksgiving and Christmas where everyone loves a potato side dish. The best part about this dish is that it’s a classic dish that everyone loves and also goes great with gravy on top. 🙂 We love our gravy!
Easy Roasted Potatoes Recipe with Garlic, Rosemary, Parmesan Cheese on a plate

Easy Roasted Potatoes Recipe with Garlic, Rosemary, Parmesan Cheese | @bestrecipebox

Roasted Red Potatoes with Garlic, Rosemary and Parmesan

Yield: 8 servings
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
You can create two different textures for the parmesan depending on your preference. You can add the parmesan before baking like it is in the photos and have the parmesan bake down nice and crispy. Or you can add the parmesan after baking for a softer, fresh grated cheese texture. Both are great, just choose your personal preference.
5 from 2 votes
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Ingredients

  • 2 pounds (910 g) red potatoes , cut into quarters or preferred size
  • 3 Tablespoons (45 ml) olive oil
  • 3 cloves garlic , minced
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) onion powder
  • 1 tablespoon (15 ml) minced fresh or dried rosemary (or other herbs i.e. thyme, oregano)
  • 1/2 cup (50 g) parmesan , preferably freshly grated
  • Kosher salt , to taste
  • Black pepper , to taste, preferably fresh ground

Instructions 

  • Preheat oven to 400° F. Lay foil or parchment on baking sheet pan and set aside.
  • In large bowl combine olive oil, garlic, Worcestershire, onion powder, herbs and parmesan *see headnote.
    Add cut potatoes and toss until potatoes are coated with the marinade.
  • Layer potatoes in one even layer on the prepared baking sheet. Season with salt and pepper.
  • Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Toss the potatoes at least once after 15 minutes of cooking so they can cook evenly.
    Serve warm and enjoy!

Video

Nutrition

Calories: 154kcal, Carbohydrates: 19g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 135mg, Potassium: 538mg, Fiber: 2g, Sugar: 1g, Vitamin A: 65IU, Vitamin C: 10.3mg, Calcium: 89mg, Iron: 1mg
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 154
Author: Diane

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