Back-to-School “Taco” Sandwiches
Have fun with these taco sandwiches. We've laid out ingredients for different sandwich ideas, so have a blast because the possibilities are endless!
Servings: 1 serving
Calories: 311kcal
Ingredients
- 1 slice (1 slice) sandwich bread
For PB&J's
- 2 tablespoons (30 ml) peanut butter
- 2 tablespoons (30 ml) jam or jelly
- fresh diced berries
For Ham & Cheese
- 1 slice (1 slice) American cheese
- 1 slice (1 slice) ham
- 1 tablespoon (15 ml) mayonnaise
- 1 teaspoon (5 ml) mustard
For Turkey Cheddar Apple
- some (5 some) shredded lettuce
- diced tomato
- 1 slice (1 slice) turkey
- 1 slice (1 slice) cheddar cheese
- 4 slices (4 slices) apple
Instructions
- Cut the bread into a circle shape using a very large circle cutter or lip of a large cup/bowl that fits the bread. Push down to cut out the round shape.
- Lightly flatten the round bread with a rolling pin.
- For the PB&J: Spread peanut butter and jelly for the PB&J sandwich. Gently fold the sandwich and add the fresh fruit.
- For the Ham and Cheese: Add a little mustard or mayo to the bread. Lay a slice of American cheese and ham. Gently fold the sandwich and fill with some shredded lettuce and diced tomato.
- For the Turkey-Cheddar-Apple: Add a little mustard or mayo to the bread. Lay a slice of the turkey and cheddar cheese. Gently fold the sandwich and fill with the apple slices.
- Check out our other popular sandwich fillings for these taco sandwiches: avocado egg salad, bacon egg salad, Tuna salad, and Avocado Tuna Salad.
Nutrition
Calories: 311kcal | Carbohydrates: 13g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 952mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Calcium: 284mg | Iron: 1mg